Name: Crispy Korean Potato Dish That Will Elevate Your Dinner Game
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kg small waxy potatoes (Substitutes like fingerling potatoes work great too.); 1 teaspoon fine salt (For boiling.); 3 tablespoons melted plant-based butter or vegetable oil (Adds richness.); 1 teaspoon powdered garlic (Offers savory depth.); 1 tablespoon Korean chili powder (gochugaru) (Adjust for heat tolerance.); 2 tablespoons lime juice (Brightens up the dish.); 1 cup vegan mayonnaise (Opt for Kewpie for extra deliciousness.); 2 tablespoons Korean chili paste (gochujang) (Adjust based on heat preference.); 1 tablespoon plant-based fish sauce substitute (Enhances flavor.); 2 medium shallots (Chopped finely.); 1 cup fresh cilantro leaves (Elevates the dish.); 1/4 cup fresh chives (For garnishing.); 2 tablespoons toasted black sesame seeds (Optional but recommended.)

As I stood by my kitchen counter, the fragrant aroma of gochujang wafted through the air, hinting at the delicious transformation about to unfold. The star of today’s show is a Spicy Korean Crispy Potato Salad, effortlessly merging the classic potato salad experience with bold Korean flavors. Imagine golden, crispy potatoes with a fluffy interior, perfectly paired with zesty shallots and a creamy vegan mayo dressing. This dish not only pleases the palate but also caters to varying dietary needs, being vegan, gluten-free, and dairy-free as well. Plus, it’s quick to prepare—making it a fabulous addition to any weeknight dinner or potluck gathering. Are you ready to spice up your meals with a delightful twist on tradition? Let’s dive right in!

Why is this Crispy Korean Potato Dish special?

Unique Fusion: This dish offers a delicious blend of classic potato salad and vibrant Korean flavors, creating an unforgettable side.
Quick and Easy: With minimal prep and cooking time, it’s perfect for busy weeknights or last-minute gatherings.
Flavor Packed: Infused with gochujang and garlic, these potatoes are anything but ordinary; every bite ignites your taste buds.
Dietary Inclusive: Whether you’re vegan or gluten-free, this recipe caters to everyone, ensuring nobody misses out on the fun. Pair it with your favorite protein, like grilled tofu or alongside a fresh salad, for a complete meal!

Crispy Korean Potato Dish Ingredients

Get ready to gather the key players for your next flavor-packed creation!

For the Potatoes

Small waxy potatoes – These provide the ideal texture; substitutes like fingerling potatoes work great too.
Fine salt – Essential for boiling; enhances the potatoes’ flavor beautifully.
Melted plant-based butter or vegetable oil – Adds richness and ensures seasoning sticks perfectly.

For the Seasoning

Powdered garlic – Offers a savory depth that complements the spices seamlessly.
Korean chili powder (gochugaru) – Adds just the right amount of heat; use fewer if you prefer milder flavors.
Lime juice – Brightens up the dish and enhances all the flavors wonderfully.

For the Creamy Dressing

Vegan mayonnaise – Brings creaminess; opt for Kewpie for extra deliciousness. Non-vegans can use regular mayo for a similar effect.
Korean chili paste (gochujang) – It’s a sweet, spicy, and savory flavor booster; adjust the quantity based on your heat preference.
Plant-based fish sauce substitute – Adds that umami depth, enhancing the overall flavor profile.

For the Fresh Touch

Shallots – Provide a crunchy, sweet tang when chopped finely.
Fresh cilantro leaves – Infuse bright herbaceous notes that elevate the dish.
Fresh chives – Offer a mild onion flavor, perfect for garnishing.

For Garnish

Toasted black sesame seeds – Add a delightful crunch and nutty flavor; totally optional but recommended for extra flair!

This Crispy Korean Potato Dish is set to shine at your next culinary adventure!

Step‑by‑Step Instructions for Crispy Korean Potato Dish

Step 1: Preheat the Oven or Air Fryer
Start by preheating your oven to 200°C (fan on) or your air fryer to 180°C. This step ensures optimal crispiness for your Crispy Korean Potato Dish. The even heat will help achieve that golden-brown exterior we’re aiming for, so don’t skip this!

Step 2: Boil the Potatoes
Place small waxy potatoes in a pot filled with water and add a generous pinch of fine salt. Bring the water to a boil and cook the potatoes for about 10 minutes, or until they are fork-tender but not falling apart. Drain the potatoes and transfer them to a mixing bowl while they are still hot.

Step 3: Season the Potatoes
In your mixing bowl, toss the hot potatoes with melted plant-based butter or vegetable oil, powdered garlic, Korean chili powder (gochugaru), and an extra sprinkle of salt. Ensure every potato is coated well with the seasoning mixture, which will enhance the flavors of your Crispy Korean Potato Dish.

Step 4: Smash the Potatoes
Using a sturdy jar or a flat glass, gently smash each potato so that they flatten slightly while remaining intact. Aim for a rough surface; this will help create extra crispiness when roasted or air-fried, making your dish beautifully textured and delicious.

Step 5: Roast or Air Fry the Potatoes
For roasting, evenly spread the smashed potatoes on a baking sheet and place them in the preheated oven for about 20 minutes, until they turn golden and crispy. If using an air fryer, arrange the potatoes in a single layer and cook for the same duration. Keep an eye on them as they should be crispy and beautifully browned.

Step 6: Prepare the Shallots
While the potatoes are roasting, finely chop your shallots and combine them with lime juice in a small bowl. Let this mixture sit for about 5 minutes; this process slightly pickles the shallots, giving your Crispy Korean Potato Dish an extra zing when served.

Step 7: Make the Creamy Dressing
In another bowl, whisk together vegan mayonnaise, Korean chili paste (gochujang), and the pickled shallots until smooth. This creamy dressing is essential for balancing the spiciness of the potatoes, offering that delightful contrast in flavors and textures.

Step 8: Assemble and Garnish
Once the crispy potatoes have cooled slightly, place them on a serving plate. Drizzle your creamy dressing generously over the top, reserving some for extra serving on the side. Finish by garnishing with fresh cilantro, chives, and toasted black sesame seeds for that beautiful final touch.

Make Ahead Options

These Crispy Korean Potato Dish is perfect for meal prep enthusiasts! You can boil and smash the potatoes up to 24 hours in advance; simply refrigerate them in an airtight container to preserve their texture. The creamy dressing can also be prepared ahead of time and stored in the fridge for up to 3 days. When you’re ready to serve, just toss the prepped potatoes with your seasoning, roast or air fry them until golden and crispy, then combine with the dressing. This way, you’ll enjoy deliciously satisfying and beautifully textured potatoes with minimal effort, making your busy weeknights a little easier!

Crispy Korean Potato Dish Variations

Feel free to unleash your creativity and adapt this dish to suit your taste preferences!

Dairy-Free: Substitute regular mayo with vegan mayo. It keeps the creamy texture without dairy.
Gluten-Free: Ensure you use gluten-free gochujang and fish sauce to keep your dish safe for all diets. There are excellent alternatives available that deliver the same bold flavor!
Spice Reduction: If heat isn’t your thing, simply reduce the amount of gochujang and gochugaru, and add sweet paprika for a milder version.
Herb Swap: Replace fresh cilantro with fresh basil or parsley for a different herbaceous note that changes the character of your dish.
Texture Twist: For an extra crunch, toss in some roasted peanuts or crisp tofu bits as a topping. This will elevate both texture and flavor!
Gochugaru Options: Try using smoked paprika instead of gochugaru for a delightful smoky flavor without the heat. It offers a completely different taste experience!
Asian Flair: Mix in some edamame or diced bell peppers prior to roasting for added color and nutrients. This not only enhances the flavors but adds a vibrant look to your dish.
Savory Elevation: For a deeper umami flavor, drizzle a little light soy sauce (or tamari for gluten-free) on the potatoes before serving. A simple step that makes a significant impact!

Craving something similar? You might also enjoy our delightful Broccoli Potato Cheese or our flavorful Sausage and Sweet Potatoes with Honey Garlic Sauce for another exciting meal option!

What to Serve with Spicy Korean Crispy Potato Salad

Create a delightful feast with these mouthwatering accompaniments that elevate your dining experience beyond the ordinary.

Korean BBQ: The smoky, rich flavors of marinated meats enhance the savory notes of the potatoes, making a perfect duo for any gathering. Pairing grilled bulgogi or spicy chicken with the potato salad offers a savory extravaganza.
Grilled Tofu Skewers: Marinated and grilled, tofu provides an excellent protein source while complementing the crispy potatoes. Its subtle flavor absorbs spices beautifully, offering an amazing chew that pairs well with every bite.
Steamed Veggies: Opt for a colorful medley of broccoli, carrots, and snap peas. Their fresh crunch balances the warm, crispy potatoes, adding nutrition and a vibrant splash of color to your plate.
Fresh Green Salad: Crisp greens tossed with a light vinaigrette will act as a refreshing counterpoint to the spicy potatoes. Add seasonal fruits or nuts for an extra layer of texture and sweetness.
Dipping Sauce Delight: A side of sesame soy dipping sauce brings a salty, umami punch, perfect for drizzling over the potatoes or using as a tasty dipping sauce to enhance flavor.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Riesling beautifully complements the dish’s spices, enhancing your meal’s overall freshness and appeal. It balances the warmth of the gochujang, making for an enjoyable pairing.
Fruit Sorbet: End your meal on a light note with a refreshing fruit sorbet. Its cool sweetness contrasts the warmth of the crispy salad, cleansing your palate and providing a delightful finish.
Kimchi: This traditional Korean side brings tanginess and additional texture, enhancing both the flavor and culinary experience you wish to create with your crispy potato dish. Its fermented notes add complexity and zest that lingers pleasantly.

With these lively suggestions, your Spicy Korean Crispy Potato Salad is destined to shine as the star of your next meal!

How to Store and Freeze Crispy Korean Potato Dish

Fridge: Store leftover crispy Korean potato dish in an airtight container for up to 3 days. The flavors will develop, but reheat to restore texture.

Freezer: While not ideal, you can freeze the potatoes before they are roasted. Place them in a freezer-safe bag for up to 2 months. Thaw and roast as needed.

Reheating: Reheat leftovers in the oven at 180°C (350°F) for about 10-15 minutes until crispy. Avoid microwaving, which can make them mushy.

Preparation Tips: Consider boiling and smashing potatoes ahead of time, keeping the dressing separate until serving. This way, your crispy Korean potato dish stays fresh and crunchy!

Expert Tips for Crispy Korean Potato Dish

Heat Control: Adjust gochujang and gochugaru based on your spice tolerance. Start with less if you’re sensitive to heat, and gradually increase.
Make Ahead: For efficiency, boil and crush the potatoes the day before. This cuts prep time in half on the day you serve your Crispy Korean Potato Dish.
Perfect Crispiness: Keep the sauce separate from potatoes until serving. This prevents them from getting soggy, ensuring each bite remains crunchy and delightful.
Reheating Advice: When enjoying leftovers, avoid the microwave. Instead, reheat in the oven to maintain that crispy texture you’ve worked hard to achieve.
Ingredient Flexibility: Remember that fingerling potatoes or even cut-up waxy potatoes can be used in place of small waxy potatoes for versatility without sacrificing flavor.

Crispy Korean Potato Dish Recipe FAQs

What type of potatoes should I use for this dish?
Absolutely! Small waxy potatoes are best for this recipe as they provide the ideal structure and texture. If you can’t find them, fingerling potatoes or similarly sized cut-up waxy potatoes make great substitutes.

How should I store leftover crispy Korean potato dish?
To maintain its deliciousness, store any leftovers in an airtight container in the fridge for up to 3 days. While the flavors may enhance, the texture can soften. When ready to enjoy, simply reheat in the oven to regain its crispy exterior.

Can I freeze the crispy Korean potatoes?
Yes, you can freeze them before roasting! To do this, place the seasoned, smashed potatoes in a freezer-safe bag or container and freeze for up to 2 months. When you’re ready to eat them, thaw in the fridge overnight and roast in the oven or air fryer as directed.

What if my potatoes don’t get crispy enough?
No worries! If your potatoes aren’t crisping up to your liking, make sure to evenly space them on your baking sheet and avoid crowding them during cooking. If reheating leftovers, place them back in the oven instead of using a microwave to help restore their crunchiness.

Is this dish suitable for people with dietary restrictions?
Very much so! This Crispy Korean Potato Dish is vegan, gluten-free, and dairy-free, making it suitable for a variety of dietary needs. Always check ingredient labels, especially for store-bought items like vegan mayonnaise or gochujang, to ensure they meet your specific dietary requirements.