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–+ servings
Crispy Korean Potato Dish

Crispy Korean Potato Dish That Will Elevate Your Dinner Game

Crispy Korean Potato Dish is a delicious blend of classic potato salad and vibrant Korean flavors, making it a must-try.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 kg small waxy potatoes Substitutes like fingerling potatoes work great too.
  • 1 teaspoon fine salt For boiling.
  • 3 tablespoons melted plant-based butter or vegetable oil Adds richness.
For the Seasoning
  • 1 teaspoon powdered garlic Offers savory depth.
  • 1 tablespoon Korean chili powder (gochugaru) Adjust for heat tolerance.
  • 2 tablespoons lime juice Brightens up the dish.
For the Creamy Dressing
  • 1 cup vegan mayonnaise Opt for Kewpie for extra deliciousness.
  • 2 tablespoons Korean chili paste (gochujang) Adjust based on heat preference.
  • 1 tablespoon plant-based fish sauce substitute Enhances flavor.
For the Fresh Touch
  • 2 medium shallots Chopped finely.
  • 1 cup fresh cilantro leaves Elevates the dish.
  • 1/4 cup fresh chives For garnishing.
For Garnish
  • 2 tablespoons toasted black sesame seeds Optional but recommended.

Equipment

  • Oven
  • pot
  • mixing bowl
  • Baking Sheet
  • Air fryer
  • Jar or flat glass

Method
 

Preparation Steps
  1. Preheat your oven to 200°C or your air fryer to 180°C.
  2. Place small waxy potatoes in a pot with water and a pinch of fine salt. Boil for about 10 minutes until fork-tender.
  3. Drain and transfer the hot potatoes to a mixing bowl.
  4. Toss the potatoes with melted plant-based butter, powdered garlic, Korean chili powder, and salt.
  5. Gently smash each potato for added texture.
  6. Spread smashed potatoes on a baking sheet and roast for about 20 minutes until golden.
  7. Finely chop shallots and mix with lime juice. Let it sit for 5 minutes.
  8. Whisk together vegan mayonnaise, gochujang, and the pickled shallots until smooth.
  9. Assemble by placing crispy potatoes on a serving plate, drizzling with creamy dressing and garnishing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Adjust spice levels according to preference. Keep sauce separate until serving for best texture.

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