As I settled into my cozy kitchen one chilly morning, the sweet, warm aroma of cinnamon began to fill the air—an inviting prelude to a delightful moment. This is when I knew it was time to whip up my Classic Coffee Cake, the perfect companion to my steaming mug of coffee. This coffee cake recipe is not only quick to prepare, but it also transforms any ordinary morning into a special occasion with its moist, buttery layers and a heavenly cinnamon streusel filling. Whether you’re sharing it at brunch with friends or sneaking a slice during a quiet afternoon, this cake is sure to please. Are you ready to bake a memory that will have everyone asking for seconds?
Why Is This Coffee Cake Special?
Unmatched Moisture: This coffee cake offers a incredibly moist texture that melts in your mouth. The combination of butter and buttermilk brings a delightful richness that sets it apart from others.
Irresistibly Tasty: The sweet cinnamon streusel filling in the center is an inviting surprise that elevates each bite, pairing perfectly with your morning coffee.
Versatile Enjoyment: Whether you’re serving it warm for breakfast or as a delightful snack in the afternoon, this cake fits every occasion seamlessly.
Quick and Easy: Just a few simple steps lead to a cozy dessert experience. You won’t believe how easy it is to impress your guests!
Customizable Options: Want a twist? Try adding chocolate chips or fresh fruit to make it your own. You’ll love how adaptable this recipe is!
For serving suggestions or amazing pairings, why not check out my Coffee Cake Muffins? This coffee cake is bound to become a favorite in your home!
Coffee Cake Ingredients
For the Batter
• All-Purpose Flour – Primary structure; consider gluten-free flour for a gluten-free version.
• Granulated Sugar – Sweetens the cake and balances flavors.
• Baking Powder & Baking Soda – Essential leavening agents for a light and fluffy texture.
• Salt – Enhances overall flavor and complements the sweetness.
• Butter – Adds rich moisture; margarine can be used as a substitute.
• Egg – Binds ingredients for a tender crumb; substitute with flaxseed meal for a vegan option.
• Buttermilk – Provides tanginess and moisture; yogurt or milk with vinegar can be swapped.
For the Cinnamon Streusel Filling
• Brown Sugar – Introduces moisture and depth to the filling.
• Cinnamon – Adds a warm, aromatic flavor; feel free to adjust according to your taste preferences.
• Softened Butter – Combines with sugars for a crumbly texture that enhances the filling.
For the Crumb Topping
• Cold Butter – Creates a crunchy topping; should be mixed well with dry ingredients.
• Flour – Balances the crumb topping texture; essential for structure.
• Brown Sugar – Sweetens and adds richness to the top layer.
• Salt – Enhances flavor; don’t skip this step!
This coffee cake recipe is going to be the star of your breakfast table!
Step‑by‑Step Instructions for Classic Easy Coffee Cake with Cinnamon Streusel
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take out a 9×9-inch baking dish and generously grease it with butter or non-stick spray to ensure your coffee cake releases perfectly after baking. This preparation step will set you up for success as the delightful aroma fills your kitchen.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Combine these dry ingredients thoroughly for an even distribution of flavors and leavening agents. This foundational mix will provide the structure for your classic coffee cake, so take a moment to ensure it’s well blended.
Step 3: Prepare Wet Ingredients
In a separate bowl, combine the softened butter, egg, and buttermilk. Use a whisk or an electric mixer to blend until smooth and creamy, with no lumps remaining. This mixture adds moisture and richness to your coffee cake, ensuring it bakes up wonderfully fluffy and tender. Visualize a velvety consistency to gauge readiness.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl containing your dry mixture. Gently fold the two together with a spatula or wooden spoon until just combined; ensure you see no dry flour remaining. Be careful not to overmix, as this could make your coffee cake dense rather than light and airy, which is exactly what we want for this classic coffee cake.
Step 5: Layer the Batter
Pour half of the coffee cake batter into the prepared baking dish, gently spreading it into an even layer using the back of a spoon. This base layer is crucial as it will support the luscious cinnamon streusel filling you’re about to create. Aim for a smooth surface, treating it like a blank canvas for your delicious strata.
Step 6: Create the Streusel Filling
In a small bowl, mix together softened butter, brown sugar, flour, and cinnamon to form the streusel filling. Use your fingers or a fork to blend until crumbly. This mixture will provide a delightful cinnamon burst in the center of your classic coffee cake, so sprinkle it evenly over the batter layer, ensuring a delightful surprise in every slice.
Step 7: Top with Remaining Batter
Spoon the remaining cake batter over the streusel filling, covering it completely. Use a spatula to smooth out the top layer gently. This final layer ensures that the filling is encased in cake, preserving its flavor as it bakes. You want a beautifully even top that will rise and become golden brown in the oven.
Step 8: Prepare the Crumb Topping
For the crumb topping, mix cold butter, flour, brown sugar, cinnamon, and a pinch of salt in a bowl until the texture resembles coarse crumbs. This rich topping adds a flavorful crunch to your coffee cake. Evenly sprinkle this mixture over the surface of the batter, ensuring every bite will have that delightful texture.
Step 9: Bake to Perfection
Place the baking dish in your preheated oven and bake for 25-30 minutes. You’ll know your classic coffee cake is done when it turns golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent overbaking, aiming for a beautiful golden hue.
Step 10: Cool and Glaze
After baking, remove the coffee cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely. Meanwhile, make the glaze by mixing powdered sugar with milk until you achieve a drizzle-worthy consistency. This sweet finishing touch adds a delightful end to your beautiful cake.
Step 11: Drizzle and Serve
Once your classic coffee cake has cooled completely, it’s time to drizzle the glaze over the top. Use a spoon or a piping bag for a lovely presentation. Slice and serve your coffee cake alongside your favorite morning beverage, and enjoy the delights of each moist, cinnamon-infused piece!
Make Ahead Options
These Classic Coffee Cake recipes are perfect for busy home cooks looking to save time! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking, ensuring you have a fresh cake ready with minimal effort. Additionally, the cinnamon streusel filling can be made ahead and refrigerated as well, ready to sprinkle onto the batter when you’re ready to bake. For a delightful treat, simply mix the dry ingredients the night before, store them in an airtight container, and add the wet ingredients just before baking. This way, your coffee cake will be just as delicious without any last-minute stress!
Expert Tips for Coffee Cake Success
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Room Temperature Matter: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing and a tender texture in your coffee cake.
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Don’t Overmix: Stop mixing as soon as the batter is just combined; overmixing can lead to a dense cake instead of the light and fluffy texture you desire.
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Cool Completely: Allow your coffee cake to cool on a wire rack before slicing. This step is crucial for achieving clean, beautiful slices without crumbling.
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Streusel Variation: Introduce nuts like walnuts or pecans into the streusel filling for added crunch and flavor, enhancing your classic coffee cake experience.
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Check Doneness: Use a toothpick to check for doneness—insert it into the center, and if it comes out clean, your coffee cake is ready to enjoy!
What to Serve with Classic Easy Coffee Cake with Cinnamon Streusel
Indulging in a delicious slice of coffee cake is made even better with thoughtful pairings that enhance your experience.
- Fresh Fruit Salad: Bright, juicy fruits like berries and citrus bring refreshing contrast to the rich, buttery cake. Each burst of flavor offers a delightful balance to every bite.
- Greek Yogurt with Honey: Creamy, tangy yogurt drizzled with honey adds a sophisticated touch, while its coolness complements the warm cake beautifully.
- Strong Brewed Coffee: A robust cup of coffee is the classic companion, enhancing the cake’s cinnamon notes and making for a perfect morning ritual.
- Indulgent Whipped Cream: A dollop of lightly sweetened whipped cream provides a luscious texture and comforting creaminess that elevates your cake experience.
- Chai Tea: The warm spices of chai tea echo the cinnamon flavors in the coffee cake, creating an inviting and cozy pairing.
- Nutty Granola: Crunchy granola, sprinkled on top or served alongside, introduces a delightful crunch and complements the cake’s soft texture.
- Cinnamon Ice Cream: For a dessert twist, serve with a scoop of cinnamon or vanilla ice cream, marrying cold and warm for a decadent treat.
- Almond Milk: If you’re looking for a lighter pairing, chilled almond milk brings a nutty, creamy finish that pairs wonderfully with the flavors of the cake.
- Lemonade: A refreshing glass of lemonade offers a zesty punch, cutting through the sweetness and cinnamon with a bright citrus note.
- Chocolate Drizzle: For those who crave a sweet touch, a drizzle of chocolate sauce adds a rich contrast, making each slice a little more indulgent.
Coffee Cake Recipe Variations
Feel free to personalize your coffee cake experience with these exciting twists and substitutions!
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Dairy-Free: Use almond or oat milk with a dairy-free butter alternative for a creamy, lactose-free version. You’ll still get that wonderful moist texture!
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Vegan: Replace the egg with a flaxseed meal mix (1 tablespoon flaxseed mixed with 2.5 tablespoons water) and use a plant-based yogurt instead of buttermilk for a vegan treat. It still bakes beautifully!
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Gluten-Free: Swap all-purpose flour for your favorite gluten-free blend for a loved version that everyone can enjoy. Don’t forget to add a bit of xantham gum for that perfect texture!
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Fruit-Infused: Add fresh blueberries or raspberries in the batter for a burst of fruity goodness. This gives your cake a refreshing twist alongside the cinnamon.
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Chocolate Lovers: Fold in chocolate chips or cocoa powder into the batter for a decadent chocolate coffee cake. It’s a sweet surprise that pairs beautifully with coffee!
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Additional Spice: Experiment with spices like nutmeg or cardamom for more depth of flavor. A pinch can elevate the warm aromas and create a truly aromatic experience.
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Nutty Crunch: Incorporate chopped walnuts or pecans into the streusel filling or topping for a delightful crunch. This adds a lovely texture that contrasts beautifully with the soft cake.
Feeling adventurous? While you’re here, check out my Split Dump Cake or whip up some delightful Peach Pie Cruffins to expand your dessert repertoire!
How to Store and Freeze Coffee Cake
Room Temperature: Store the cooled coffee cake in an airtight container at room temperature for up to 3 days for optimal freshness.
Fridge: If you need to keep it longer, refrigerate your coffee cake in an airtight container for up to a week. Just be aware that refrigeration may affect its moisture.
Freezer: This delightful coffee cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating: To enjoy your coffee cake warm, gently reheat slices in the microwave for about 15-20 seconds or in a low oven for a few minutes until warmed through.
Classic Easy Coffee Cake with Cinnamon Streusel Recipe FAQs
What’s the best way to select ripe ingredients?
Absolutely! When choosing your ingredients, particularly the butter, eggs, and buttermilk, ensure they are fresh and at room temperature. This helps create an even texture and enhances the flavors in your coffee cake. For the cinnamon, opt for a high-quality ground variety, as it impacts the overall taste significantly.
How should I store my coffee cake?
For optimal freshness, store your cooled coffee cake in an airtight container at room temperature for up to 3 days. If you’re planning to keep it longer, refrigerate it in the same manner for up to a week. Just keep in mind that refrigeration may slightly alter its moistness.
Can I freeze coffee cake, and how?
Of course! To freeze your coffee cake, first ensure it has cooled completely. Wrap it securely in plastic wrap, followed by aluminum foil to guard against freezer burn. This method allows your coffee cake to stay fresh for up to 2 months. When you’re ready to enjoy it, just let it thaw in the fridge overnight or at room temperature for a few hours.
What can I do if my coffee cake is too dense?
Very! If your coffee cake turns out too dense, it’s often due to overmixing the batter. To avoid this, mix the wet and dry ingredients until just combined—don’t worry if there are a few lumps! If you suspect your ingredients weren’t properly measured, consider using a kitchen scale for accuracy next time, especially for flour.
What should I consider for dietary restrictions?
This coffee cake recipe is quite adaptable! To cater to those with gluten sensitivities, you can substitute all-purpose flour with a gluten-free blend. For a vegan option, simply replace the egg with flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water, left to sit until gel-like) and use plant-based butter. Always double-check for allergens in any packaged ingredients you use.
How do I know when my coffee cake is properly baked?
An excellent question! Bake your coffee cake for 25-30 minutes, checking for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, you’re all set! Keep an eye on the cake towards the end, as every oven varies slightly in baking times.
Irresistible Coffee Cake Recipe with Cinnamon Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
- In a separate bowl, combine softened butter, egg, and buttermilk. Blend until smooth and creamy.
- Pour the wet ingredients into the dry mixture and gently fold together until just combined.
- Pour half of the coffee cake batter into the prepared baking dish, spreading it into an even layer.
- Mix together softened butter, brown sugar, flour, and cinnamon in a small bowl to form the streusel filling.
- Spoon the remaining cake batter over the streusel filling, covering it completely and smoothing the top.
- Mix cold butter, flour, brown sugar, cinnamon, and a pinch of salt for the crumb topping and sprinkle it over the batter.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let the coffee cake cool in the pan for 15 minutes before transferring it to a wire rack.
- Make the glaze by mixing powdered sugar with milk until drizzle-worthy and drizzle it over the cooled cake.
- Slice and serve your coffee cake alongside your favorite morning beverage.
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