As the crisp air of fall settles in, I couldn’t resist the call of a warm Apple Cider Cake—an aromatic centerpiece that captures the essence of those delightful trips to cider mills. This cake, reminiscent of cozy autumn days, is a tender bundt treat infused with rich apple cider and a blend of warm spices. Topped with a sweet cider glaze and a crunchy cinnamon-sugar coating, it’s a nostalgic dessert that will have your family and friends reaching for seconds. Not only is this Apple Cider Cake a crowd-pleaser, but it’s also surprisingly quick to prepare, allowing you to savor the flavors of fall without spending all day in the kitchen. So, are you ready to embrace the sweetness of the season and elevate your dessert game?

Why is Apple Cider Cake So Irresistible?

Nostalgic Flavors: This cake embodies the essence of fall festivals, delivering a taste that will remind you of warm cider mills.

Quick & Easy: With just a few simple steps, you’ll whip up a stunning bundt cake that’s both delicious and visually impressive.

Perfect for Sharing: Whether at gatherings or cozy family dinners, this dessert is sure to impress and satisfy everyone at the table.

Versatile Pairings: Enjoy it with a cup of coffee, a scoop of vanilla ice cream, or even a glass of cold cider for the complete fall experience.

Moist & Tender: With a rich apple cider base and a sweet glaze, every bite is a delightful mix of flavor and texture that’s simply irresistible.

For more delightful apple-inspired recipes, check out my Baked Apple Cinnamon Oatmeal Cups or indulge in some Baked Apple Fritters with Glaze to enhance your autumn menu!

Apple Cider Cake Ingredients

For the Cake

All-purpose flour – Provides structure; can substitute with a gluten-free flour blend for a gluten-free option.
Baking powder – Acts as a leavening agent for rise; ensure it’s fresh for best results.
Salt – Enhances flavor; use kosher salt for a more balanced taste.
Cinnamon – Adds warmth and spice; walnut or pumpkin pie spice can be used instead for variation.
Nutmeg – Complements cinnamon for depth; freshly grated nutmeg is preferable for intensity.
Unsalted butter – Brings moisture and richness; can substitute with vegan butter for a dairy-free option.
Brown sugar – Contributes moisture and a caramel flavor; white sugar can be used for a lighter taste.
Granulated sugar – Sweetens the cake and coating; coconut sugar offers a lower glycemic index alternative.
Eggs – Provide binding and moisture; flax eggs can replace them for a vegan version (1 tbsp ground flaxseed + 3 tbsp water per egg).
Vanilla extract – Adds depth of flavor; opt for pure vanilla extract for the best taste.
Apple cider – Essential for flavor and moisture; can substitute with diluted apple juice in a pinch.

For the Glaze

Apple cider – As above; ensure it’s fresh for optimal flavor.
Salted butter – Provides a rich base for the glaze.
Granulated sugar – Sweetens the glaze; feel free to adjust to taste.
Demerara or turbinado sugar – Adds texture and slight molasses flavor; can use regular granulated sugar, though it will alter texture.
Cinnamon – Enhances flavor in the glaze.

Embrace the warm, cozy flavors of this Apple Cider Cake and prepare to delight your loved ones with every delicious bite!

Step‑by‑Step Instructions for Cozy Apple Cider Donut Cake with Cinnamon Glaze

Step 1: Prep Oven & Pan
Preheat your oven to 350°F (160°C) to ensure even baking. While the oven heats, generously grease a 12-cup bundt pan with butter or a non-stick spray, making sure to coat all the crevices. This will help the cake release easily after baking, resulting in a beautiful shape.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon cinnamon, and ½ teaspoon nutmeg. Mix thoroughly until all dry ingredients are well combined and there are no lumps. Setting this dry mixture aside ensures it will blend seamlessly with the wet ingredients later.

Step 3: Cream Butter & Sugars
In a stand mixer or large mixing bowl, combine ½ cup unsalted butter, ¾ cup brown sugar, and ½ cup granulated sugar. Beat on medium speed for about 3-5 minutes until the mixture is light and fluffy. This crucial step contributes to the cake’s tender crumb, so ensure it’s well-aerated.

Step 4: Incorporate Eggs & Vanilla
Add 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Then, drizzle in 1 teaspoon of pure vanilla extract. Beat until smooth and well combined, allowing the eggs to incorporate air, adding richness and moisture to your Cozy Apple Cider Donut Cake.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the butter-sugar mixture, alternating with 1 cup of apple cider. Begin and end with the flour mixture, mixing gently just until combined. Be careful not to overmix, as a light, fluffy texture is key to a delicious Apple Cider Cake.

Step 6: Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 40-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean. The cake should spring back lightly when touched, indicating it’s ready to come out.

Step 7: Prepare Glaze
While your cake bakes, prepare the glaze. In a saucepan over medium heat, simmer ½ cup of apple cider until it reduces to about ⅓ cup. Stir in 2 tablespoons of salted butter until fully melted and combined. This glaze will provide a rich, sweet finish to your Cozy Apple Cider Cake.

Step 8: Coat the Cake
Once the cake has finished baking, let it cool in the pan for about 10 minutes before inverting it onto a wire rack. While the cake is still warm, brush the warm cider glaze generously over the top. Finally, sprinkle the top with a mixture of cinnamon and sugar for a delightful crunch that complements the soft cake.

Apple Cider Cake Variations & Substitutions

Feel free to put your own twist on this delightful Apple Cider Cake and watch it transform into something uniquely yours!

Flavor Boost: Add Nuts – Mix in 1 cup of chopped walnuts or pecans for a delightful crunch and earthy flavor.
Fruitful Addition: Dried Fruits – Throw in ½ cup of dried cranberries or raisins to sweeten the cake and add a chewy texture.
Creamy Goodness: Cream Cheese Frosting – Swap the glaze for a creamy, tangy cream cheese frosting for a rich dessert experience.
Gluten-Free Delight: Flour Swap – Substitute the all-purpose flour with a gluten-free blend for those with dietary restrictions. This keeps the moist texture while catering to gluten sensitivities.
Nutty Alternative: Almond Flour – Use 1 cup of almond flour mixed with 1 cup of all-purpose flour for a nutty flavor and extra moisture—perfect for an inviting twist.
Sweetener Variation: Coconut Sugar – Replace granulated sugar with coconut sugar for a lower glycemic index and a hint of caramel flavor.
Seasonal Spice: Spice Swap – Experiment with pumpkin pie spice and bring a lively mix of flavors that resonate with cozy fall vibes.
Cider Alternatives: Apple Juice – If you find yourself without apple cider, diluted apple juice works just as well, though it slightly alters the taste.

The beauty of this Apple Cider Cake recipe is in its adaptability! If you’re in the mood for even more apple-inspired delights, you might enjoy the warmth of my Baked Apple Fritters or start your day with some delicious Baked Apple Cinnamon Oatmeal Cups.

What to Serve with Cozy Apple Cider Donut Cake

As the aroma of warm spices fills your kitchen, it’s the perfect moment to think about delightful accompaniments that enhance your apple cider cake experience.

Vanilla Ice Cream: A scoop on the side creates a creamy contrast to the moist, spiced cake, melting beautifully over warm slices.
Caramel Sauce: Drizzling this over each serving adds an extra layer of sweetness, echoing the flavors of fall and enhancing every bite.
Coffee or Tea: A hot cup perfectly pairs with this cake, balancing the sweetness while providing a cozy, comforting atmosphere.
Spiced Apple Cider: Serving a chilled glass amplifies the cake’s apple flavors, capturing the essence of autumn in every sip.
Maple Glazed Pecans: These crunchy, sweet morsels add a delightful texture and nutty flavor that complements the soft cake beautifully.
Fresh Whipped Cream: Light and airy, it contrasts with the dense texture of the cake, creating a delightful mouthfeel with each forkful.

Expert Tips for Apple Cider Cake

Room Temperature Ingredients: Make sure all ingredients, especially butter and eggs, are at room temperature to create a smooth batter and enjoy a light texture in your Apple Cider Cake.
Don’t Overmix: Gently combine the wet and dry ingredients, as overmixing can lead to a dense cake. Your batter should be just mixed to achieve fluffy results.
Check for Doneness: Use a toothpick to check if your cake is done baking. It should come out clean; if there’s batter, give it a few more minutes in the oven.
Cool Briefly Before Inversion: Let the cake cool in the pan for about 10 minutes before flipping it out. This helps prevent breakage and keeps the cake intact.
Store Properly: Wrap any leftovers at room temperature to keep the cake moist. A slice warmed in the microwave makes for an enjoyable treat.
Make-Ahead Option: You can bake this Apple Cider Cake a day in advance. Just glaze it right before serving to keep that fresh taste and appearance!

Make Ahead Options

These Apple Cider Cakes are perfect for busy home cooks seeking to save time and simplify meal planning! You can prepare the cake batter up to 24 hours in advance by mixing the wet and dry ingredients and storing them separately in the refrigerator. To maintain quality and prevent any browning, keep the apple cider mixture tightly covered. When you’re ready to bake, simply combine the mixtures and proceed with the baking instructions. For even more convenience, the fully baked Apple Cider Cake can be stored, wrapped at room temperature, for up to 3 days. Just glaze it before serving to enjoy a fresh, delicious dessert that tastes just as amazing as when it was first made!

Storage Tips for Apple Cider Cake

Room Temperature: Store wrapped loosely in plastic wrap or foil at room temperature for up to 5 days to keep your Apple Cider Cake moist and fresh.
Fridge: If you prefer to keep it longer, refrigerate wrapped slices in an airtight container for up to 7 days, but the cake may dry out slightly.
Freezer: Freeze the unglazed cake by wrapping it tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before glazing.
Reheating: Warm individual slices in the microwave for about 10-15 seconds to bring back that cozy flavor and texture before serving.

Apple Cider Cake Recipe FAQs

How do I choose the right apples for apple cider?
Absolutely! For the best flavor in your Apple Cider Cake, opt for sweet and tart apple varieties, such as Honeycrisp, Fuji, or Granny Smith. Look for apples that are firm and free of bruises. Avoid those with dark spots or wrinkled skin, which can indicate overripeness.

How should I store my leftover apple cider cake?
To keep your Apple Cider Cake moist and delicious, wrap it loosely in plastic wrap or aluminum foil and store it at room temperature for up to 5 days. If you need to store it longer, refrigerate wrapped slices in an airtight container for up to 7 days, but be aware that refrigeration might slightly dry it out.

Can I freeze apple cider cake? If so, how?
Yes, you can freeze your Apple Cider Cake! First, allow it to cool completely. Then, wrap the unglazed cake tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping protects it from freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy, thaw the cake overnight in the fridge, then glaze it before serving for the freshest taste.

What do I do if my apple cider cake is dense?
If your Apple Cider Cake turns out dense, it could be due to overmixing the batter or using stale baking powder. To avoid this, always mix just until the ingredients are combined. Another tip is to ensure all ingredients, especially butter and eggs, are at room temperature; this helps create a lighter, fluffier texture.

Is this apple cider cake suitable for those with allergies?
Indeed! This Apple Cider Cake can be modified to accommodate specific dietary restrictions. For a gluten-free version, simply swap all-purpose flour with a certified gluten-free flour blend. To make it dairy-free, use vegan butter instead of regular butter and replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg). Always check ingredient labels to ensure compatibility with allergy needs.