Name: Crispy Bang Bang Salmon That Will Wow Your Family Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Salmon (Boneless, skinless fillets or cubes); 1/2 cup Mayonnaise (Opt for low-fat if preferred); 1/4 cup Sweet Chili Sauce (Key for authentic flavor); 1 teaspoon Spices (Chili powder or garlic powder (to taste)); 1 cup Cucumber (Sliced); 1 whole Avocado (Diced, add before serving); 1 cup Edamame Beans (Substitute with green peas if unavailable); 2 tablespoons Lime Juice (Fresh is best)

While rushing through a busy evening, I stumbled upon a delightful solution that transformed my dinner routine—Bang Bang Salmon. Imagine crispy salmon cubes, golden and flavorful, coated in a creamy yet spicy mayonnaise sauce that will have everyone at the table begging for seconds. In just 30 minutes, this quick and easy recipe whips up a dish that’s not only satisfying but also adaptable, making it a family favorite that meets diverse tastes. With fresh ingredients like avocado and crunchy cucumber, you’re not just serving dinner; you’re crafting a meal that boasts both nutrition and flavor. Curious to see how you can create this sensational dish in your kitchen? Let’s dive in!

Why is Bang Bang Salmon a must-try?

Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.

Flavor Explosion: The combination of creamy mayo, sweet chili sauce, and spices delivers a zesty punch that will leave taste buds tingling.

Versatile: Not only great with salmon, but you can also easily swap in prawns or chicken for a fun twist.

Crowd-pleaser: Kids and adults alike will enjoy the crunchy texture of the salmon paired with a fresh avocado salad, ensuring everyone is satisfied at the dinner table.

Make-Ahead Friendly: Prep your ingredients ahead of time, so you can whip this up whenever hunger strikes! If you enjoy Asian-inspired flavors, check out my Bang Bang Chicken or Bang Bang Shrimp recipes for more delicious options!

Bang Bang Salmon Ingredients

• Dive into this scrumptious dish with these simple ingredients!

For the Salmon

Salmon – Use boneless, skinless fillets or cubes for ease of cooking and best flavor.

For the Bang Bang Sauce

Mayonnaise – The creamy base that enhances the overall flavor; opt for low-fat if you prefer a lighter version.
Sweet Chili Sauce – Adds a touch of sweetness and spice; this is the key to achieving authentic Bang Bang flavor.
Spices – Customize with chili powder or garlic powder for added depth.

For the Salad

Cucumber – Provides a refreshing crunch; feel free to use radishes or bell peppers if you’re out!
Avocado – Adds creaminess and healthy fats; add this just before serving to keep it fresh.
Edamame Beans – Packed with protein and fiber; if unavailable, substitute with green peas for a similar texture.
Lime Juice – Brightens flavors; fresh is best, but bottled juice works in a pinch!

Step‑by‑Step Instructions for Bang Bang Salmon

Step 1: Prep Salmon and Sauce
Begin by cutting your boneless, skinless salmon into bite-sized cubes, ensuring they are even for consistent cooking. In a mixing bowl, combine mayonnaise, sweet chili sauce, and your choice of spices to create a creamy Bang Bang sauce. Reserve a couple of tablespoons of the sauce for later to drizzle over your salad. Set both the salmon and sauce aside while you heat your cooking method of choice.

Step 2: Choose Your Cooking Method
For perfectly crispy Bang Bang Salmon, you can either air fry, pan-fry, or bake. If air frying, preheat your air fryer to 400°F (200°C) and place the salmon cubes inside for about 10 minutes until they are golden brown and crispy. Alternatively, heat a skillet over medium heat and sauté the salmon for 8-10 minutes, flipping often until they reach a nice golden color and flake easily. For the oven, preheat to 400°F (200°C) and bake for 12-15 minutes—look for a slight crisp on top and flaky texture.

Step 3: Make the Salad
While the salmon cooks, prepare the refreshing salad. In a large mixing bowl, toss together sliced cucumber, diced avocado, and edamame beans. Drizzle the reserved Bang Bang sauce over the mixture, stirring gently to combine without mashing the avocado. This salad will add a delightful crunch and complement the flavors of your Bang Bang Salmon beautifully.

Step 4: Serve the Dish
Once the salmon is ready and golden, it’s time to serve. Place a generous bed of your prepared salad on each plate, and then gently arrange the crispy Bang Bang Salmon cubes on top. This will create a beautiful presentation, contrasting the golden salmon with the vibrant salad. Enjoy your delicious meal right away, allowing the flavors to shine through!

Bang Bang Salmon Variations

Feel free to unleash your creativity and take this recipe to new culinary heights!

Protein Swap: Replace salmon with prawns or chicken for a tasty alternative that brings a different flavor twist. Both options absorb the Bang Bang sauce perfectly!
Veggie Boost: Add shredded cabbage or carrots to the salad for extra crunch and color. These seasonal veggies not only boost nutrition but also introduce amazing textures.
Spicy Kick: Toss in some sliced jalapeños or pickled ginger for a heat element that spices things up. These small additions can elevate your dish to a whole new level!
Herb Infusion: Mix in fresh herbs like cilantro or basil into the salad for a refreshing burst of flavor. Herbs can dramatically switch up the dish’s profile and enhance freshness.
Creamy Twist: Substitute part of the mayonnaise in the Bang Bang sauce with Greek yogurt for a tangy, lighter version. It’s a simple swap that doesn’t compromise on flavor!
Crunch Factor: Experiment with toppings by adding toasted sesame seeds or crushed nuts to your salad. This adds texture and a delightful nutty flavor that complements the dish beautifully.
Seasonal Greens: Use spinach or kale instead of cucumber for a hearty salad base that’s packed with nutrients. Both greens play well with the Bang Bang flavors, giving a nice twist.
Flavor Infusion: Mix in a splash of soy sauce or rice vinegar into the Bang Bang sauce for a tangy, umami kick that deepens the flavor. It’s a fun way to add complexity!

When you’re ready to take it up a notch, consider pairing your Bang Bang Salmon with a side of steamed rice or trying my delicious Salmon Alfredo Cozy for a new spin on dinner!

What to Serve with Bang Bang Salmon

Elevate your family dinner experience with delicious sides and drinks that beautifully accompany the vibrant flavors of crispy salmon.

Steamed Jasmine Rice: The fluffy grains absorb the creamy Bang Bang sauce, creating a delightful contrast in texture with the salmon.
Garlic Bread: Crispy, buttery slices add warmth and crunch to the meal, balancing the freshness of the salad and the richness of the fish.
Asian Slaw: A mix of crunchy cabbage, carrots, and sesame dressing offers a refreshing, tangy counterpart to the savory salmon.
Miso Soup: This warm, umami-rich soup is the perfect starter that brings comfort and hints of classic Asian flavors, tying into the meal beautifully.
Sweet Potato Wedges: Roasted until crispy, these offer a hint of sweetness that pairs well with the spicy notes of the Bang Bang salmon.
Lime Sparkling Water: This refreshing drink complements the dish’s zesty flavors while keeping everyone hydrated without added sugars.
Chocolate Mousse: For dessert, a rich and creamy mousse provides a luxurious finish, balancing the meal with its velvety texture and sweet flavors.

Consider exploring these delightful pairings to create a memorable dining experience that your family will adore!

Storage Tips for Bang Bang Salmon

Fridge: Store leftover Bang Bang Salmon in an airtight container for up to 2 days. Reheat gently in the microwave, ensuring it doesn’t overcook.

Freezer: If you need to freeze, do so within 2 hours of cooking. Place salmon in a freezer-safe container or bag; it can last up to 3 months. Thaw in the fridge before reheating.

Separate Storage: Keep the avocado salad separate when storing. The salad can be made up to 2 days in advance, but add avocado right before serving to maintain freshness.

Reheating: For best results, reheat the salmon in a skillet over medium heat to crisp it back up, rather than in the microwave, which can make it soggy.

Make Ahead Options

These Bang Bang Salmon bites are a lifesaver for busy cooks looking to save time during meal prep! You can prepare the Bang Bang sauce (mayo, sweet chili sauce, and spices) up to 1 week in advance and refrigerate it in an airtight container to maintain its delicious flavor. Additionally, you can cut the salmon into cubes and marinate them in your favorite seasonings up to 24 hours ahead—just be sure to keep them covered in the fridge. When you’re ready to serve, simply cook the salmon as desired (air-fry, pan-fry, or bake) and toss together your fresh salad with cucumber and edamame, adding the avocado just before serving to prevent browning. This way, you’ll enjoy the same irresistible taste while gaining precious time on a busy weeknight!

Expert Tips for Bang Bang Salmon

Crispy Perfection: Ensure salmon cubes are in a single layer while cooking to achieve the ultimate crispy texture without steaming.
Watch the Timer: Keep a close eye on cooking times; overcooked salmon can become dry. It should flake easily yet remain moist inside.
Sauce Customization: Adjust the Bang Bang sauce by using Greek yogurt for a lighter option; it still offers creaminess with much lower calories.
Greens Galore: Feel free to swap out veggies in the salad based on what’s fresh. This keeps the dish versatile and family-friendly.
Season Ahead: You can mix the Bang Bang sauce up to a week in advance and store it in the fridge, saving time on busy weeknights.

Bang Bang Salmon Recipe FAQs

What type of salmon should I use for Bang Bang Salmon?
I recommend using boneless, skinless salmon fillets or cubes for the best flavor and ease of cooking. Look for vibrant, pink flesh with no dark spots. Fresh is always preferable, but if you can only find frozen, that works too—just be sure to thaw it fully in the fridge before cooking.

How long can I store leftover Bang Bang Salmon?
Leftover Bang Bang Salmon can be stored in an airtight container in the fridge for up to 2 days. Reheat it gently in the microwave or in a skillet over medium heat to ensure it retains its crispy texture. If you plan on keeping it longer, consider freezing it!

Can I freeze Bang Bang Salmon?
Absolutely! You can freeze Bang Bang Salmon within 2 hours of cooking. Place it in a freezer-safe container or bag, making sure to press out as much air as possible. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.

What should I do if my salmon isn’t crisping up as expected?
If your salmon isn’t crispy, check that you are using a single layer when cooking, whether in the air fryer, skillet, or oven. Another tip is to ensure that your cooking surface is hot enough before adding the salmon. If using the air fryer, try increasing the cooking time by a minute or two, depending on the size of the salmon pieces.

Are there any dietary considerations I should keep in mind?
If you or someone you’re serving has shellfish allergies, stick with the salmon as the main protein. Also, if anyone is watching their fat intake, you can substitute some of the mayonnaise in the Bang Bang sauce for Greek yogurt, which reduces calories while maintaining creaminess.

How do I store the salad to keep it fresh?
I recommend storing the salad components separately, especially the avocado. You can prepare the salad (excluding the avocado) up to 2 days in advance, but add the avocado right before serving to prevent browning. Store the chopped cucumber, edamame, and any other ingredients in an airtight container in the fridge.