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–+ servings
Bang Bang Salmon

Crispy Bang Bang Salmon That Will Wow Your Family Tonight

This crispy Bang Bang Salmon is a delightful dinner option that combines flavor and nutrition, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Boneless, skinless fillets or cubes
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Opt for low-fat if preferred
  • 1/4 cup Sweet Chili Sauce Key for authentic flavor
  • 1 teaspoon Spices Chili powder or garlic powder (to taste)
For the Salad
  • 1 cup Cucumber Sliced
  • 1 whole Avocado Diced, add before serving
  • 1 cup Edamame Beans Substitute with green peas if unavailable
  • 2 tablespoons Lime Juice Fresh is best

Equipment

  • Air fryer
  • Skillet
  • Oven
  • mixing bowl

Method
 

Step-by-Step Instructions for Bang Bang Salmon
  1. Begin by cutting salmon into bite-sized cubes and prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and spices. Reserve some sauce for the salad.
  2. For air frying, preheat to 400°F (200°C) and cook salmon for 10 minutes. Alternatively, pan-fry for 8-10 minutes or bake at 400°F (200°C) for 12-15 minutes.
  3. Prepare the salad by tossing cucumber, avocado, and edamame beans in a large bowl. Drizzle with reserved sauce, mixing gently.
  4. Serve the dish by placing a bed of salad on each plate and topping with crispy salmon cubes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Can customize the sauce and use various vegetables. Prepare ingredients ahead of time for quick assembly.

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