Name: Delicious Brazilian Coconut Chicken in One Pan Tonight!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound chicken breast (or substitute with chicken thighs for richer flavor); 2 tablespoons olive oil (for sautéing); salt (to taste); pepper (to taste); 1 medium onion (chopped); 3 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper (optional); 1 can coconut milk; 1 can diced tomatoes; 1 tablespoon lime juice (freshly squeezed); 0.5 cup fresh cilantro (chopped for garnishing); 2 cups steamed rice (as a base)

As the savory aroma of spices dances through my kitchen, I can’t help but feel transported to the sun-kissed beaches of Brazil. This Brazilian Coconut Chicken with Lime and Cilantro is a culinary delight that delivers a piece of tropical paradise right to your table. Not only is it a comforting dish, but it’s also a quick meal that comes together in a single pan, making weeknight cooking a breeze for everyone—from beginners to seasoned chefs. The creamy, coconut-infused sauce mingles beautifully with zesty lime and fresh cilantro, creating a taste that feels both indulgent and vibrant. Imagine serving this luscious dish over fluffy rice, soaking up all that incredible flavor. Ready to embark on this delicious journey? Let’s dive into cooking!

Why is This Dinner a Must-Try?

Easy Preparation: This Brazilian Coconut Chicken requires just one pan and minimal effort, perfect for those busy weeknights. Flavor Explosion: The rich coconut milk sauce paired with zesty lime and fresh cilantro delivers a delightful taste that will excite your palate. Comforting Goodness: It’s like a warm hug in a bowl, the perfect comfort food! Plus, if you love quick meals, you might also enjoy my Chopped Chicken Bacon or Garlic Parmesan Chicken recipes. Versatile Options: Feel free to swap in chicken thighs for more juiciness or add your favorite veggies! Crowd-Pleasing Favorite: This dish earns rave reviews from family and friends—it’s sure to become a staple at your dinner table.

Brazilian Coconut Chicken Ingredients

Discover the key ingredients for crafting this delightful dish!

For the Chicken

Chicken Breast – Provides lean protein, soaking up the rich sauce; you can substitute with chicken thighs for a richer flavor.
Olive Oil – Perfect for sautéing aromatics and browning the chicken evenly.
Salt and Pepper – Essential for seasoning the chicken and enhancing the overall flavors.

For the Sauce

Onion – Adds sweetness and is essential for releasing aroma when sautéed.
Garlic – Enhances the dish with pungent notes that elevate its flavor.
Ground Cumin – Provides warm, earthy undertones that balance the richness of the sauce.
Paprika – Offers mild sweetness and a vibrant color to the dish.
Cayenne Pepper (optional) – Adds heat; adjust according to your spice preference.

For the Creamy Base

Coconut Milk – The star ingredient that infuses the dish with creaminess and tropical flavor.
Diced Tomatoes – Introduces acidity and texture, adding a rustic touch.
Lime Juice – Brightens flavors and prevents the sauce from feeling heavy.
Fresh Cilantro – Offers a refreshing finish and vibrant color, perfect for garnishing.

For Serving

Steamed Rice – Serves as a base, absorbing the luscious sauce and providing a texture contrast.

Enjoy crafting your very own Brazilian Coconut Chicken!

Step‑by‑Step Instructions for Brazilian Coconut Chicken

Step 1: Heat the Olive Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. This should take about 1-2 minutes, and you’ll want to see a slight ripple in the oil indicating it’s hot. Ensure the skillet is spacious enough to accommodate the chicken later, as this is the first step in creating your flavorful Brazilian Coconut Chicken.

Step 2: Sauté the Onion
Add 1 chopped onion to the hot oil, sautéing for 3-4 minutes until it’s translucent and aromatic. Stir occasionally to avoid sticking, allowing the onion to soften and release its sweet flavors as it begins to caramelize. This will create a fragrant base for your creamy coconut sauce.

Step 3: Incorporate Garlic and Spices
Next, stir in 3 minced garlic cloves, along with 1 teaspoon of ground cumin, 1 teaspoon of paprika, and ½ teaspoon of cayenne pepper if you like a kick. Cook this mixture for about 1 minute until fragrant, stirring constantly to prevent burning. The aroma will begin to mingle beautifully, setting the stage for your Brazilian Coconut Chicken.

Step 4: Add the Chicken
Introduce 1 pound of cubed chicken breast to the skillet, cooking for 5-7 minutes until the pieces are golden brown on all sides. Make sure to stir occasionally so that the chicken cooks evenly and absorbs the flavors of your sautéed onion and spices. This will ensure the chicken is juicy and succulent.

Step 5: Season the Chicken
Sprinkle salt and pepper to taste over the browned chicken, giving it a gentle stir to distribute the seasoning evenly. This critical step enhances the flavors of your Brazilian Coconut Chicken, allowing the spices to deepen and meld together beautifully in your one-pan meal.

Step 6: Pour in the Coconut Milk
Pour in 1 can of coconut milk and bring the mixture to a gentle simmer. Increase the heat slightly until bubbles begin to form on the surface, but be careful not to let it boil abruptly. This creamy base will become the rich sauce enveloping your chicken, providing that signature tropical flavor.

Step 7: Add Tomatoes and Lime Juice
Stir in 1 can of diced tomatoes along with the juice of 1 lime, enhancing the sauce with acidity and freshness. Allow the mixture to simmer for an additional 2-3 minutes, mixing thoroughly so that the ingredients combine well. This addition brightens the flavors, making your Brazilian Coconut Chicken even more delightful.

Step 8: Simmer to Thicken
Reduce the heat to low, cover the skillet partially, and let it simmer for 15-20 minutes. You’ll know it’s ready when the chicken is cooked through and the sauce has thickened to a velvety consistency. Maintain a watchful eye, giving it a gentle stir to prevent sticking, which will ensure every bite is infused with flavor.

Step 9: Finish with Cilantro
Once the chicken is tender, stir in a handful of chopped fresh cilantro, adjusting the seasoning if necessary. The cilantro will add a lovely freshness and vibrant color to the dish, enhancing the overall presentation of your Brazilian Coconut Chicken just before serving.

Step 10: Serve Over Rice
Serve your delicious Brazilian Coconut Chicken hot over a bed of steamed rice. The rice will soak up the creamy coconut sauce, creating a delightful contrast in textures. Garnish with extra cilantro and lime wedges for an added burst of freshness, and get ready to enjoy this glorious one-pan meal!

Make Ahead Options

These Brazilian Coconut Chicken preparations are fantastic for busy weeknights! You can chop the vegetables and measure out spices up to 24 hours in advance, making your cooking process a breeze. Additionally, the chicken can be marinated in the coconut milk, spices, and lime juice up to 3 days ahead, ensuring maximum flavor absorption. To maintain quality, store everything in airtight containers in the refrigerator. When you’re ready to finish the dish, simply sauté the aromatics, add the marinated chicken, and proceed with the simmering steps as instructed. This approach saves you precious time while delivering a delicious, comforting meal that feels just as fresh as if you made it all in one go!

Brazilian Coconut Chicken Variations

Get ready to explore delightful twists that elevate your Brazilian Coconut Chicken even further!

Thighs Instead of Breasts: Use chicken thighs for a juicier, more flavorful dish that melts in your mouth.
Creamy Swap: Substitute coconut milk with heavy cream or a plant-based alternative for a different richness. Adjust the spices to match.
Veggie Boost: Toss in bell peppers or zucchini during sautéing for added nutrition and crunch. They’ll bring a colorful flair to your one-pan meal!
Citrus Twist: Add orange or grapefruit juice for a citrus twist that brightens the flavor profile beautifully.
Spicy Kick: Increase cayenne pepper or add sliced jalapeños for a thrilling heat that complements the creamy sauce. Adjust according to individual spice preferences.
Garnish Variations: Swap cilantro for freshly chopped basil or mint to offer a unique flavor profile, perfect for a fresh summer twist.
Nutty Flavor: Stir in toasted coconut flakes before serving for an extra layer of texture and a lovely crunch.
Serving Options: Try serving over quinoa or cauliflower rice instead of traditional rice for a low-carb alternative that still soaks up that mouthwatering sauce!

Each of these variations brings its own unique touch to the classic recipe, perfect for customizing based on your family’s preferences. And if you’re in the mood for more delightful chicken recipes, check out my Bbq Chicken Mac or Thai Peanut Chicken. Happy cooking!

How to Store and Freeze Brazilian Coconut Chicken

Fridge: Store leftovers in an airtight container for up to 3-4 days; this ensures the chicken stays flavorful and fresh.

Freezer: If you want to save some for later, freeze portions in airtight bags for up to 3 months. Remember to label them with the date!

Reheating: When you’re ready to enjoy your Brazilian Coconut Chicken again, reheat gently on the stovetop over low heat, stirring occasionally to maintain creaminess.

Thawing: For frozen chicken, thaw overnight in the fridge before reheating for the best texture and flavor.

Expert Tips for Brazilian Coconut Chicken

Uniform Chicken Cuts: Ensure chicken pieces are cut evenly for uniform cooking; this helps achieve the perfect texture while ensuring they soak up all the delicious flavors.
Spice Level Adjustment: Adjust cayenne pepper to your taste when preparing Brazilian Coconut Chicken; start with a little and add more if you prefer extra heat.
Thick Sauce Consistency: When reheating leftovers, stir the sauce gently to maintain its creamy consistency; this ensures you enjoy that rich flavor again!
Enhance with Veggies: Feel free to add bell peppers or zucchini while sautéing for a nutritious boost and an extra layer of flavor.
Taste Test: Always taste your sauce before serving to adjust seasoning; a pinch more salt or lime juice can elevate the flavors beautifully.

What to Serve with Brazilian Coconut Chicken

Elevate your dining experience by complementing this tantalizing dish with delightful sides and pairings.

Steamed Jasmine Rice: The fluffy rice acts like a sponge, soaking up the creamy coconut sauce and balancing flavors.
Roasted Asparagus: This crisp, fresh vegetable adds a savory contrast to the tender, rich dish, making for a vibrant plate.
Cilantro Lime Quinoa: A nutty twist, this quinoa brings an extra citrus kick that pairs beautifully with the tropical notes in the chicken.
Coconut Rice: Intensifies the coconut experience, providing a subtly sweet flavor that enhances every bite of chicken.
Mixed Green Salad: A light, refreshing salad with a citrus vinaigrette cuts through the richness, offering a nice textural contrast.
Mango Salsa: Sweet, refreshing, and zesty, this bright salsa provides an exciting flavor burst that works harmoniously with the coconut chicken’s creaminess.
Pineapple Coconut Smoothie: A tropical drink that mirrors the dish’s flavors, perfect for cooling down the spice while keeping the vibe festive.
Key Lime Pie: Finish off the meal with a tangy, refreshing dessert that complements the citrus notes of the chicken beautifully.

Brazilian Coconut Chicken Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting chicken breasts, look for those that are pink and firm, free from dark spots or signs of discoloration. For onions, choose ones that are heavy for their size with dry, papery skins. Fresh garlic should feel firm and have tight skin—avoid any that are sprouting or overly soft. Lastly, when selecting limes, look for ones that are heavy and slightly soft to the touch, as this indicates juiciness.

How should I store leftovers of Brazilian Coconut Chicken?
You can store any leftovers in an airtight container in the fridge for up to 3-4 days. Before storing, allow the dish to cool completely to prevent condensation, which can make the chicken soggy. When stored properly, the flavors will continue to meld and develop even after cooking.

Can I freeze Brazilian Coconut Chicken?
Yes, you can freeze this dish! To do so, follow this step-by-step guide:

Allow the chicken to cool completely.
Portion the chicken into airtight freezer bags or containers, making sure to leave space for expansion.
Label each bag or container with the date and contents.
Place in the freezer, where it can last up to 3 months.
When you’re ready to enjoy, thaw overnight in the fridge and then reheat on low on the stovetop, stirring gently to maintain that creamy texture.

What if my coconut milk sauce is too thin?
Very often, the sauce may appear thinner than expected. If that happens, simply remove the lid during the last 5-10 minutes of cooking to allow some of the moisture to evaporate, thickening the sauce. If you want a quicker fix, try stirring in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook for a few more minutes until it reaches your desired thickness.

Can I make this Brazilian Coconut Chicken dish allergy-friendly?
Certainly! If you have dairy allergies, rest assured that the coconut milk serves as a great replacement, and you can swap olive oil for another cooking oil, like avocado oil, if you have special dietary preferences. For those with nut allergies, always check the labels on coconut milk, as some brands might produce in facilities that handle nuts. Additionally, to adjust the spice levels or omit any ingredients based on personal allergies, feel free to adapt to your needs!

What other ingredients can I add to make it more filling?
The more the merrier! You can enhance this dish by adding bell peppers, zucchini, or even spinach during the sautéing step. This adds extra nutrients and flavors. Additionally, consider serving it with crusty bread or a side salad for a more substantial meal!