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–+ servings
Brazilian Coconut Chicken

Delicious Brazilian Coconut Chicken in One Pan Tonight!

Experience the tropical delight of Brazilian Coconut Chicken with lime and cilantro, a quick and comforting dish perfect for any weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breast or substitute with chicken thighs for richer flavor
  • 2 tablespoons olive oil for sautéing
  • salt to taste
  • pepper to taste
For the Sauce
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper optional
For the Creamy Base
  • 1 can coconut milk
  • 1 can diced tomatoes
  • 1 tablespoon lime juice freshly squeezed
  • 0.5 cup fresh cilantro chopped for garnishing
For Serving
  • 2 cups steamed rice as a base

Equipment

  • Large Skillet

Method
 

Steps
  1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the chopped onion and sauté for 3-4 minutes until translucent and aromatic.
  3. Stir in the minced garlic, ground cumin, paprika, and cayenne pepper, cooking for about 1 minute.
  4. Introduce the cubed chicken breast, cooking for 5-7 minutes until golden brown on all sides.
  5. Sprinkle salt and pepper to taste over the chicken and stir gently to distribute.
  6. Pour in the coconut milk and bring to a gentle simmer.
  7. Add the diced tomatoes and lime juice, stirring to combine and simmer for an additional 2-3 minutes.
  8. Reduce heat to low, cover partially, and simmer for 15-20 minutes until the chicken is cooked through.
  9. Stir in the chopped cilantro and adjust seasoning if necessary.
  10. Serve the Brazilian Coconut Chicken hot over steamed rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For the best taste, taste the sauce before serving to adjust seasoning, and feel free to add your favorite veggies during cooking.

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