Name: Savory Chinese Scallion Chicken for Easy Weeknight Dinners
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless, Skinless Chicken Breasts (Tender and juicy); 1/4 cup Soy Sauce (Can substitute with tamari); 2 tablespoons Rice Vinegar (White wine vinegar is a suitable alternative); 1 tablespoon Sesame Oil (Can replace with canola or vegetable oil); 1 tablespoon Cornstarch (No direct substitute for best results); 4 stalks Scallions (Fresh scallions deliver the best taste); 2 cloves Garlic, Minced (Opt for fresh garlic); 1 tablespoon Ginger, Minced (Fresh ginger is preferred); 2 tablespoons Vegetable Oil (Olive or peanut oil are good alternatives); to taste Salt and Pepper (Season to your taste)

As the first wafts of savory aroma fill the kitchen, I can’t help but feel a little giddy. The delightful combination of tender chicken and aromatic scallions is the heart and soul of my Chinese Scallion Chicken recipe. This dish strikes the perfect balance between quick and nutritious, making it an ideal choice for those hectic weeknights when you just want something delicious yet simple to whip up. With juicy chicken marinated in a mouthwatering blend of soy sauce and fresh herbs, it’s guaranteed to become a family favorite. Plus, it’s versatile enough to jazz up with your favorite vegetables or spices—endless possibilities await! Ready to dive into a culinary adventure that will make your taste buds sing? Let’s get cooking!

Why is Chinese Scallion Chicken a must-try?

Quick and Easy: This dish comes together in under 30 minutes, making it perfect for those busy evenings.

Savory Flavor: The rich umami from the soy sauce paired with fresh scallions creates an irresistible taste sensation.

Nutritious Choice: Packed with lean protein and vibrant veggies, you can enjoy delicious meals without the guilt.

Versatile Options: Customize your dish with spices or extra veggies for an ever-changing taste experience. Looking for more inspiration? Try the Chopped Chicken Bacon or Garlic Parmesan Chicken for other delightful variations!

Crowd-Pleaser: Whether it’s a casual family dinner or a gathering with friends, this dish is sure to impress everyone at the table!

Chinese Scallion Chicken Ingredients

For the Marination

Boneless, Skinless Chicken Breasts – Tender and juicy, perfect for soaking up flavors.
Soy Sauce – Provides umami and saltiness; can substitute with tamari for a gluten-free option.
Rice Vinegar – Adds a tangy acidity to balance richness; white wine vinegar is a suitable alternative.
Sesame Oil – Infuses a nutty aroma; can be replaced with canola or vegetable oil if needed.
Cornstarch – Thickens the marinade and enhances texture; no direct substitute for best results.

For the Aromatics

Scallions – Offers fresh flavor and vibrant color; fresh scallions deliver the best taste, but chives can work in a pinch.
Garlic, Minced – Enriches the dish with depth; opt for fresh garlic for superior flavor.
Ginger, Minced – Adds warmth and fragrance; fresh ginger is preferred over ground.

For Cooking

Vegetable Oil – Essential for cooking; olive oil or peanut oil are good alternatives.
Salt and Pepper – Bring all flavors together; season to your taste for the best outcome.

Feel free to explore the versatility of Chinese Scallion Chicken by introducing different vegetables or spices for a personalized touch!

Step‑by‑Step Instructions for Chinese Scallion Chicken

Step 1: Marinate the Chicken
In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch to create a flavorful marinade. Add the boneless, skinless chicken breasts to the bowl, ensuring each piece is well coated. Let the chicken marinate for at least 15 minutes at room temperature, allowing the flavors to infuse and the meat to tenderize beautifully.

Step 2: Prepare Aromatics
While the chicken is marinating, take this time to chop the scallions and mince the garlic and ginger. Set aside the herbs and spices to ensure they are ready for the next steps. This preparation is essential for enhancing the overall flavor of the Chinese Scallion Chicken, providing a fresh and aromatic base for cooking later.

Step 3: Heat the Oil
In a skillet or wok, heat about two tablespoons of vegetable oil over medium-high heat. After a minute, the oil should shimmer slightly, indicating it’s hot enough for cooking. Ensure you have your marinated chicken nearby, ready to create an aromatic sizzle in the pan that will make your kitchen smell divine.

Step 4: Cook the Chicken
Once the oil is hot, add the marinated chicken to the skillet in a single layer. Cook for approximately 5-7 minutes on each side, flipping them when they turn a beautiful golden brown. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the edges are crisp, resulting in juicy pieces ready for the next step.

Step 5: Add Aromatics
With the chicken fully cooked, stir in the minced garlic, ginger, and chopped scallions into the skillet. Sauté the mixture for 2-3 minutes, or until fragrant and the scallions become tender. The delightful aroma of your Chinese Scallion Chicken will fill the room, making it hard to resist digging in already!

Step 6: Thicken Sauce
If desired, pour in any leftover marinade from the chicken that you set aside. Allow the contents of the skillet to simmer for a few minutes, stirring occasionally, until the sauce thickens slightly. This step will enhance the dish’s overall flavor and create a luscious coating on the chicken pieces.

Step 7: Serve
Once the sauce has thickened, remove the skillet from the heat and let the chicken rest for a few minutes. Slice the chicken into pieces and serve over jasmine rice or noodles. Drizzle the glossy scallion sauce over the top, and garnish with additional fresh scallions for a vibrant and delicious presentation of your Chinese Scallion Chicken.

Chinese Scallion Chicken Variations

Feel free to make this recipe your own with these delightful twists and substitutions!

Lemon-Ginger Twist: Add fresh lemon zest and juice for a refreshing brightness that complements the savory flavors. The citrus elevates the dish, making it feel extra vibrant.
Spicy Garlic Sauce: Mix in some chili garlic sauce instead of half the soy sauce for a punch of heat. Perfect for those who crave a bit more spice in their meals!
Vegetable Medley: Toss in bell peppers, snap peas, or broccoli during sautéing for a colorful and nutritious veggie boost. It not only enhances flavor but also adds beautiful contrast to the plate.
Herbaceous Touch: Experiment with herbs like cilantro or parsley for a fresh finish. Adding these just before serving can transform the flavor profile and add a delightful aroma.
Dairy-Free Option: Opt for coconut aminos instead of soy sauce for a sweeter, gluten-free alternative. This swap offers a unique taste twist while keeping the dish light and flavorful.
Noodle Variation: Serve the chicken on a bed of lo mein or rice noodles instead of rice for a different texture. It creates a hearty meal that embraces those savory flavors beautifully.
Cashew Crunch: Top the finished dish with cashews or peanuts for a delightful crunch. This adds a pleasing contrast of textures and enhances the overall experience with a nutty undertone.

Feeling adventurous? You might also love trying the Bbq Chicken Mac for a unique take on chicken dishes or even the fun flavors in Thai Peanut Chicken! Go ahead and explore these variations to make each dinner uniquely special!

What to Serve with Chinese Scallion Chicken

The perfect accompaniment can elevate your meal from great to unforgettable, bringing out the beautiful flavors of your dish.

Steamed Jasmine Rice: This fluffy, aromatic rice acts as a wonderful canvas, absorbing the savory scallion sauce beautifully for every bite.
Sautéed Seasonal Vegetables: A colorful mix of bell peppers, snap peas, and carrots not only adds a crunch but also a refreshing contrast to the succulent chicken.
Fried Rice: Packed with eggs and peas, this classic side mirrors the flavors while providing a hearty texture that complements the tender chicken.
Cucumber Salad: A cool, refreshing salad dressed in rice vinegar adds a crispness, offering a delightful balance to the dish’s warmth and savory notes.
Crusty Baguette: For a twist, serve with sliced, warm baguette to soak up the delicious sauce—it’s an unexpected, yet delightful pairing!
Chilled Sake: Enjoy a glass of chilled sake for a smooth experience that enhances the meal’s flavor profile, or opt for green tea for a lighter touch.
Sesame Noodles: Twirling noodles coated in sesame sauce can elevate the meal further, offering a velvety texture that intertwines beautifully with the chicken.

Expert Tips for Chinese Scallion Chicken

Fresh Ingredients: Use fresh scallions, garlic, and ginger for the best flavor. Dried or powdered alternatives lack the punch needed for this dish.
Proper Marination: Don’t skimp on marinating time. Letting the chicken absorb the marinade for at least 15 minutes ensures a more flavorful result.
Cook in Batches: Avoid overcrowding the skillet; this ensures even cooking and allows the chicken to brown nicely, enhancing the dish’s flavor.
Monitor Temperature: Aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken. Use a meat thermometer for accuracy.
Customize to Taste: Feel free to adjust spices and add vegetables based on your preference for a personalized twist on this versatile Chinese Scallion Chicken.
Rest the Chicken: Let the cooked chicken rest before slicing to retain juices, leading to a more tender and moist final dish.

Storage Tips for Chinese Scallion Chicken

Room Temperature: It’s best to enjoy Chinese Scallion Chicken freshly cooked. If left out, it should not be kept at room temperature for more than 2 hours to ensure safety.
Fridge: Store leftover chicken in an airtight container for up to 3 days. Make sure it’s cooled before sealing to maintain its texture and flavor.
Freezer: For longer storage, freeze cooked Chinese Scallion Chicken in a well-sealed container or freezer bag for up to 2 months. This helps prevent freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat until heated through, ensuring it’s hot in the center for best taste.

Make Ahead Options

These Chinese Scallion Chicken preparations are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance, ensuring the flavors penetrate deeply for a more savory profile. Simply mix together the marinade ingredients (soy sauce, rice vinegar, sesame oil, and cornstarch) and coat the chicken, then refrigerate it. Additionally, you can chop the scallions and mince the garlic and ginger up to 3 days ahead, storing them in airtight containers to maintain their freshness. When you’re ready to cook, just heat the oil, followed by the marinated chicken and aromatics, and enjoy restaurant-quality results with minimal effort!

Chinese Scallion Chicken Recipe FAQs

How do I choose the best scallions for this recipe?
Absolutely! When selecting scallions, look for firm stalks that are vibrant green without any wilting. The white bases should be crisp and free of dark spots or blemishes. Fresh scallions ensure that your dish shines with bright flavor and color.

What is the best way to store leftovers of Chinese Scallion Chicken?
Very! You can store leftovers in an airtight container in the fridge for up to 3 days. To maintain the taste and texture, make sure the chicken has cooled down before sealing. You can reheat it over medium heat on the stovetop to bring back its delicious flavors.

Can I freeze Chinese Scallion Chicken?
Absolutely! To freeze, allow your cooked chicken to cool completely. Place it in a well-sealed container or a freezer-safe bag, ensuring to remove excess air to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat gently in a skillet.

What should I do if my chicken isn’t browning properly?
No worries! If your chicken isn’t browning, it’s likely overcrowded in the skillet or the heat is too low. Make sure to cook it in batches if necessary, keeping space between the pieces. Also, ensure that your oil is hot enough before adding the chicken; this helps achieve that golden-brown color and crispy edges.

Are there any dietary considerations I should keep in mind?
Very! If you’re preparing this dish for someone with gluten sensitivities, opt for tamari instead of soy sauce for a gluten-free alternative. Additionally, always check for any allergies to garlic or sesame oil and substitute accordingly. You can replace sesame oil with canola oil if needed, though it will alter the flavor slightly.

How long does Chinese Scallion Chicken stay fresh in the fridge?
You can keep Chinese Scallion Chicken fresh in the fridge for up to 3 days. Store it in an airtight container to help retain its flavors and moisture. If you’re unable to finish it within that timeframe, consider freezing it to extend its shelf life!