As I stood in my kitchen surrounded by the warm scents of melted butter and sweet sugar, it struck me—there’s nothing quite like the joy of holiday baking. This Christmas Sprinkle Buttermilk Bread encapsulates that festive spirit beautifully! Enhanced with vibrant red and green sprinkles, this quick bread recipe not only delivers a delightful taste but also brings a splash of color to your seasonal table. Perfect for gifting or sharing at holiday brunches, it’s ready in no time, allowing you to spend more moments with loved ones. Imagine slicing into a fluffy loaf, where each bite is not just delicious but also feels like a warm hug. Are you ready to add some magic to your holiday baking? Let’s dive in!
Why is This Bread a Holiday Must?
Festive Fun: This Christmas Sprinkle Buttermilk Bread brings the holiday cheer to your kitchen with its playful splashes of color and comforting flavors!
Quick and Easy: Designed for busy bakers, this simple quick bread recipe comes together in a snap, letting you focus on creating cherished memories.
Moist and Tender: Experience each slice’s delightful texture, thanks to the buttermilk that adds richness and moisture, reminiscent of your favorite treats.
Customizable Creativity: Feel free to mix in your favorite toppings or alternate sprinkle colors to fit your holiday theme—this recipe is as versatile as it is delicious!
Crowd Pleaser: Whether for brunch or as a thoughtful gift, this bread is sure to impress friends and family alike, just like the beloved Olive Garden Breadsticks.
Perfect Pairing: Enjoy it warm with a slather of honey butter or alongside a cup of hot cocoa for the ultimate holiday treat!
Christmas Sprinkle Buttermilk Bread Ingredients
Celebrate the festive season with this delightful Christmas bread recipe!
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For the Bread
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1 ¾ cups all-purpose flour (210g) – Provides structure to the bread; substitute with gluten-free flour for a gluten-free option.
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1 teaspoon baking powder – Acts as a leavening agent for a lighter texture.
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½ teaspoon baking soda – Works with buttermilk to enhance the rise.
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½ teaspoon salt – Enhances flavor and balances sweetness.
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½ cup (1 stick) unsalted butter, melted and slightly cooled – Adds richness and moisture.
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1 cup granulated sugar (200g) – Sweetens the bread and contributes to moisture.
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2 large eggs – Provides moisture and binds ingredients together.
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1 cup buttermilk (240ml) – Adds tanginess and moisture; substitute with milk plus 1 tablespoon lemon juice for a quick homemade buttermilk.
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2 teaspoons vanilla extract – Adds flavor depth.
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½ cup red and green sprinkles (jimmies style) – Provides festive color and sweetness; avoid nonpareils as they bleed color.
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For the Optional Topping
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1 tablespoon coarse sugar – Adds texture and sweetness on top.
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Additional sprinkles for garnish – For extra festive flair.
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat & Prepare
Begin by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it lightly with butter or lining it with parchment paper. This will ensure that your Christmas Sprinkle Buttermilk Bread slides out easily once baked. Gather your mixing bowls, whisk, and a spatula to make the process smooth.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This step is crucial for ensuring that all leavening agents are evenly distributed throughout the flour. The mixture should appear light and fluffy, setting the stage for your delicious bread.
Step 3: Combine Wet Ingredients
In a large bowl, combine ½ cup of melted and slightly cooled unsalted butter with 1 cup of granulated sugar. Whisk them together until smooth and creamy. Add in the 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract and then pour in 1 cup of buttermilk, incorporating them all until fully combined.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture from Step 2 into the wet mixture from Step 3. Use a spatula or wooden spoon to gently fold the flour into the wet ingredients until just combined. Avoid overmixing, as this could lead to a denser texture in your Christmas Sprinkle Buttermilk Bread. The batter should be thick and a bit lumpy.
Step 5: Fold in Sprinkles
Now comes the fun part! Gently fold in ½ cup of red and green sprinkles into the batter. Be careful during this step to maintain the integrity of the sprinkles, preventing them from bleeding color into the batter. The vibrant sprinkles will add a delightful festive touch to every slice.
Step 6: Bake
Pour the final batter into your prepared loaf pan, smoothing out the top with your spatula. If desired, sprinkle the top with 1 tablespoon of coarse sugar or more sprinkles for added visual appeal. Bake in your preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean, indicating that your bread is perfectly baked.
Step 7: Cool
Once baked to perfection, remove your Christmas Sprinkle Buttermilk Bread from the oven and let it cool in the pan for 10-15 minutes. This cooling period allows the bread to firm up. After that, carefully transfer the loaf to a wire rack to cool completely, where it will be ready to slice and enjoy!
What to Serve with Christmas Sprinkle Buttermilk Bread?
Picture this: a cozy holiday gathering, bursting with laughter and the aroma of delicious treats. You’ll want to complement your festive bread with equally delightful accompaniments!
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Honey Butter: Creamy and sweet, it adds a touch of richness that elevates each slice beautifully. Spread it generously for the best experience.
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Hot Cocoa: This warm drink is perfect for cozying up beside the fireplace. The chocolatey goodness pairs wonderfully with the sweet flavors of the bread.
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Peppermint Tea: A refreshing option that brings in a hint of minty brightness, enhancing the festive vibes while acting as a lovely palate cleanser.
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Cream Cheese Spread: Whipped with a touch of powdered sugar or honey, it provides a tangy contrast to the sweetness of the bread, making each bite even more delightful.
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Fresh Fruit Yogurt Bowl: Serve alongside a vibrant yogurt bowl filled with fresh berries or sliced fruits for a light and tangy balance against the moist, sweet loaf.
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Candied Nuts: Offer a crunchy, sweet topping that contrasts nicely with the soft, fluffy texture of the bread. They also provide a festive crunch that’s hard to resist!
Whether for breakfast, brunch, or an afternoon treat, these pairings with your Christmas Sprinkle Buttermilk Bread will create meaningful moments and scrumptious bites!
Expert Tips for Christmas Sprinkle Buttermilk Bread
- Butter Temperature: Ensure your melted butter is slightly cooled before mixing. This prevents cooking the eggs, ensuring a perfect blend and texture.
- Gentle Folding: When adding sprinkles, fold them in gently to maintain their color and shape. Overmixing can lead to a rainbow swirl rather than festive specks in your Christmas Sprinkle Buttermilk Bread.
- Toothpick Test: Check for doneness around the 40-minute mark with a toothpick. If it comes out clean, your bread is ready—this helps you avoid overbaking.
- Customize Flavors: Feel free to experiment! Try adding almond extract or mix in chocolate chips for a delicious twist that complements your Christmas Sprinkle Buttermilk Bread.
- Watch Baking Time: Every oven is different, so keep an eye on your bread while it bakes. If you notice browning too quickly, cover the top loosely with foil to prevent burning.
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: If you want to keep it longer, wrap the loaf tightly in plastic wrap and refrigerate for up to a week. This keeps it fresh but may slightly affect its texture.
Freezer: For best results, freeze the Christmas Sprinkle Buttermilk Bread by wrapping it securely in plastic and then in aluminum foil. It can last for up to 2 months in the freezer.
Reheating: To enjoy, thaw the bread in the fridge overnight, then warm slices in the microwave or oven at 350°F (175°C) for a few minutes for that fresh-baked taste.
Christmas Sprinkle Buttermilk Bread Variations
Feel free to get creative and customize this delightful bread recipe to suit your holiday spirit!
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Colorful Sprinkles:
Switch up the sprinkle colors for different holidays, or use just one color for a stunning monochrome look. Your festive table will glow! -
Fruit-Filled:
Add ½ cup of dried cranberries or chopped candied citrus peel for a fruity twist. These additions will enhance both flavor and texture! -
Nutty Crunch:
Incorporate ½ cup of chopped walnuts or pecans for a delightful crunch and earthy flavor. The nutty aroma will fill your kitchen with warmth! -
Chocolate Twist:
Fold in ½ cup of mini chocolate chips for a rich indulgence that pairs perfectly with the sweetness of the bread. This is sure to satisfy any sweet tooth! -
Vanilla Glaze Drizzle:
Whip up a simple vanilla glaze using powdered sugar and milk, drizzling it over the cooled bread for an extra touch of sweetness. -
Almond Extract Infusion:
Incorporate ½ teaspoon of almond extract for a lovely nutty flavor that beautifully complements the festive spirit of your bread! -
Mini Loaves for Gifting:
Bake the batter in mini loaf pans for charming gifts. Adjust the baking time to about 30 minutes for perfect little treats to share with friends and family! -
Spiced Upgrade:
Add 1 teaspoon of cinnamon or nutmeg for a warm, spicy flavor that captures the essence of the holiday season beautifully.
Remember, each variation can turn your Christmas Sprinkle Buttermilk Bread into a unique creation! For more fun bread recipes, check out my tasty version of Cottage Cheese Bread or the delightful Cinnamon Sugar Donut Bread. Happy baking!
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread are perfect for busy home cooks looking to save time during the festive season! You can prepare the batter up to 24 hours in advance by mixing all wet and dry ingredients separately, storing them in the refrigerator. Simply whisk in the sprinkles just before baking to keep their vibrant colors intact. Alternatively, you can bake the bread and store it in an airtight container for up to 3 days at room temperature. If you want to keep it longer, freeze it for up to 2 months. To enjoy, just thaw and slice, savoring every bit of this delightful holiday treat. Preparing ahead not only saves you time but ensures a stress-free baking experience when you need it most!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
How do I choose the best ingredients for this bread?
Absolutely! For the best results, select ripe and fresh eggs, high-quality unsalted butter, and fresh buttermilk. If you’re using buttermilk substitutes, make sure the milk is fresh and combine it with lemon juice shortly before use for the best tangy flavor.
What’s the best way to store leftover bread?
To keep your Christmas Sprinkle Buttermilk Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you wish to extend its shelf life, wrap it tightly in plastic wrap and refrigerate it for up to a week, which helps retain the flavor.
Can I freeze this bread, and how should I do it?
Yes, definitely! To freeze your bread, first allow it to cool completely. Then, tightly wrap it in plastic wrap followed by aluminum foil. This combination keeps out air and moisture, allowing the bread to stay fresh for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, then warm it as desired.
What if my bread turns out dense or doesn’t rise?
Very good question! If your Christmas Sprinkle Buttermilk Bread ends up dense, it could be due to overmixing the batter or using expired leavening agents like baking powder or baking soda. To ensure a light texture, mix the batter until just combined and always check the expiration dates on your ingredients.
Are there any allergies or dietary considerations I should be aware of?
Yes! This bread contains eggs and dairy, so if you’re baking for someone with allergies, consider using flaxseed meal and water as an egg substitute and a non-dairy milk option for making buttermilk. Also, make sure to choose gluten-free flour if gluten is a concern for any guests.
How can I customize my bread for different holidays or parties?
The more the merrier! You can customize this Christmas Sprinkle Buttermilk Bread by using different sprinkle colors or adding ingredients like chocolate chips, nuts, or dried fruits for a unique twist. A little almond or peppermint extract can also make it festive for various occassions!
Christmas Sprinkle Buttermilk Bread for a Festive Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it lightly with butter or lining it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a large bowl, combine the melted and slightly cooled unsalted butter with granulated sugar. Whisk until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and buttermilk until fully combined.
- Gradually add the dry ingredient mixture from Step 2 into the wet mixture from Step 3, using a spatula to gently fold until just combined.
- Gently fold in the red and green sprinkles into the batter, maintaining their integrity.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for 45-55 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
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