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Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread for a Festive Delight

This Christmas Sprinkle Buttermilk Bread is a quick, vibrant, and delicious holiday treat that encapsulates the festive spirit.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 ¾ cups all-purpose flour Provides structure to the bread; substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon baking powder Acts as a leavening agent for a lighter texture.
  • ½ teaspoon baking soda Works with buttermilk to enhance the rise.
  • ½ teaspoon salt Enhances flavor and balances sweetness.
  • ½ cup unsalted butter, melted and slightly cooled Adds richness and moisture.
  • 1 cup granulated sugar Sweetens the bread and contributes to moisture.
  • 2 large eggs Provides moisture and binds ingredients together.
  • 1 cup buttermilk Adds tanginess and moisture; substitute with milk plus 1 tablespoon lemon juice for a quick homemade buttermilk.
  • 2 teaspoons vanilla extract Adds flavor depth.
  • ½ cup red and green sprinkles Provides festive color and sweetness; avoid nonpareils as they bleed color.
For the Optional Topping
  • 1 tablespoon coarse sugar Adds texture and sweetness on top.
  • Additional sprinkles for garnish For extra festive flair.

Equipment

  • Oven
  • 9x5-inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it lightly with butter or lining it with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, combine the melted and slightly cooled unsalted butter with granulated sugar. Whisk until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract and buttermilk until fully combined.
  4. Gradually add the dry ingredient mixture from Step 2 into the wet mixture from Step 3, using a spatula to gently fold until just combined.
  5. Gently fold in the red and green sprinkles into the batter, maintaining their integrity.
  6. Pour the batter into the prepared loaf pan, smoothing the top. Bake for 45-55 minutes, or until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 90mgFiber: 0.5gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure melted butter is slightly cooled before mixing. Gently fold in sprinkles to maintain their color and shape. Check for doneness at 40 minutes with a toothpick.

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