As I stood in my kitchen, the comforting scent of cinnamon wafted through the air, instantly transporting me to cozy mornings filled with freshly baked cinnamon rolls. Today, I’m thrilled to share my take on this classic treat: Cinnamon Roll Cookies. These delightful cookies blend the beloved flavors of cinnamon rolls with a chewy, soft cookie texture. Not only are they incredibly easy to whip up, making them perfect for both new bakers and seasoned pros, but they also serve as a fantastic brunch option or a sweet snack to satisfy your cravings. Plus, they’re freezer-friendly, so you can indulge a little now and have some ready for later. What do you say? Ready to fill your home with delicious aromas and treat yourself? Let’s get baking!
Why are Cinnamon Roll Cookies a Must-Try?
Unforgettable Flavor: These cookies merge classic cinnamon roll flavors with a delightful cookie texture, satisfying every sweet craving.
Easy to Make: Even if you’re a novice baker, this recipe is simple enough to follow, giving you sweet success without the fuss.
Perfect for Any Occasion: Whether it’s brunch, a snack, or a treat for guests, these cookies are always a crowd-pleaser.
Versatile Fun: Pair with coffee or tea for a cozy snack, or add nuts or chocolate chips for a unique twist! You might also enjoy these cookies alongside a delicious homemade hot chocolate for a perfect pairing!
Time-Saving Deliciousness: With just a few minutes of prep, you can have warm cookies ready in under 15 minutes, making it ideal for those busy days.
Cinnamon Roll Cookies Ingredients
For the Dough
• All-purpose flour – Provides structure; feel free to use a gluten-free blend for a gluten-free version.
• Baking powder – Acts as a leavening agent to give your cookies a nice rise.
• Ground cinnamon – Adds that signature warm flavor we all love from traditional cinnamon rolls.
• Salt – Helps to balance the sweetness and enhance the other flavors in your cookies.
• Unsalted butter (softened) – Contributes richness and moisture; for best results, avoid margarine.
• Granulated sugar – Sweetens the dough and aids in achieving that lovely golden-brown color.
• Brown sugar (packed) – Delivers depth of flavor and moisture; you can swap it for coconut sugar if desired.
• Large egg – Binds everything together and adds a touch of moisture; for an egg-free alternative, try a flax egg.
• Vanilla extract – Elevates the overall flavor profile, making your cookies even more delightful.
For the Filling
• Brown sugar (packed) – This sweet component creates a gooey filling that sets these cookies apart; don’t replace with white sugar!
• Ground cinnamon – Further enhances the classic flavor of cinnamon rolls in every bite.
With these simple yet essential ingredients, you’ll be well on your way to baking the most scrumptious Cinnamon Roll Cookies you’ve ever tasted!
Step-by-Step Instructions for Cinnamon Roll Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This crucial step ensures that your Cinnamon Roll Cookies bake evenly and develop that perfect golden-brown exterior. While the oven heats, prepare your baking sheet by lining it with parchment paper, making cleanup a breeze and preventing sticking.
Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ¼ teaspoon of salt, and 2 teaspoons of ground cinnamon. This step helps incorporate air into the dry ingredients, ensuring your cookies rise beautifully. Set this mixture aside while you bring together the wet ingredients.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of packed brown sugar. Using an electric mixer, beat the mixture on medium speed for about 3 minutes until it becomes light and fluffy. This process adds much-needed air and creates a wonderful texture for your Cinnamon Roll Cookies.
Step 4: Add Egg and Vanilla
Next, add one large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat well for another minute until fully combined and smooth. This step adds moisture and flavor, binding your ingredients together. The mixture should look creamy and well-blended before you proceed.
Step 5: Combine Wet and Dry Ingredients
Gradually stir in the flour mixture into your wet ingredients, mixing just until combined. Take care not to overmix, as this can lead to tougher cookies. The dough should be soft and slightly sticky, ensuring a delightful chewy texture for your Cinnamon Roll Cookies.
Step 6: Prepare the Filling
In a small bowl, mix together ½ cup of packed brown sugar and 1 tablespoon of ground cinnamon for the filling. This sweet mixture will provide that classic cinnamon roll flavor inside your cookies. Once prepared, set it aside while you get ready to assemble.
Step 7: Roll Dough with Filling
Divide the cookie dough in half and spread one half onto a piece of parchment paper into a rectangular shape, about ¼ inch thick. Evenly sprinkle half of the cinnamon-sugar filling over the dough. Carefully roll it up like a burrito, making sure to keep it tight to retain the filling.
Step 8: Slice the Roll
Using a sharp knife, slice the rolled dough into 1-inch rounds, creating individual cookie pieces. Place each slice cut-side up on your parchment-lined baking sheet, ensuring they are spaced apart. This arrangement allows for even baking and prevents sticking during the baking process.
Step 9: Bake the Cookies
Bake your Cinnamon Roll Cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are just set. Keep an eye on them, as you want to pull them out while they still look slightly underbaked for the best texture.
Step 10: Cool and Serve
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them maintain their soft, chewy texture. Serve the cookies warm, and let the delightful aroma fill your home!
Cinnamon Roll Cookies Customizations
Feel free to let your creativity shine and personalize your Cinnamon Roll Cookies with these delightful variations!
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Nutty Delight: Add ½ cup of chopped pecans or walnuts for a satisfying crunch that complements the sweetness perfectly. Nuts add an extra layer of flavor and texture—who can resist a delightful crunch with every bite?
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Chocolate Chip Twist: For a decadent treat, mix in ½ cup of semi-sweet chocolate chips. The gooey chocolate paired with cinnamon brings an irresistible sweetness that will have everyone reaching for more.
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Pumpkin Spice Alternative: Swap out cinnamon for 2 teaspoons of pumpkin spice for a seasonal twist. These cozy autumn flavors will warm your heart and home, making any day feel like a festive occasion!
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Fruity Filling: Incorporate ½ cup of raisins or chopped apples into your dough for a fruity explosion. The natural sweetness of fruit complements the cookies beautifully, adding a refreshing contrast to the rich cinnamon flavor.
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Dairy-Free Option: Substitute unsalted butter with coconut oil and use a plant-based milk for a melt-in-your-mouth, dairy-free delight. These adjustments ensure everyone can indulge in the warm, gooey bliss of these cookies!
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Add a Glaze: Drizzle a simple glaze made from powdered sugar and milk over cooled cookies for a touch of sweetness. This delightful finish enhances the cookies’ appeal and adds an elegant look perfect for brunch gatherings.
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More Cinnamon, Please: If you’re a true cinnamon lover, double the cinnamon in both the dough and filling. The extra warmth creates a cozy, aromatic cookie that’s simply irresistible and makes your kitchen smell heavenly!
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Chili Chocolate Variation: Stir in a pinch of cayenne pepper or chili powder for a spicy kick. The heat combined with sweetness is a surprising twist that will delight adventurous palates—definitely a conversation starter!
Customize your Cinnamon Roll Cookies to suit your taste or to experiment with flavors you love! For an amazing pairing, try serving them with a warm cup of coffee or some delightful homemade hot chocolate; your taste buds will thank you!
How to Store and Freeze Cinnamon Roll Cookies
Airtight Container: Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.
Thawing: To enjoy frozen cookies, simply thaw them at room temperature for about 30 minutes before serving, and they’ll taste just as delightful as when they were freshly baked.
Reheating: If you prefer your cookies warm, reheat them in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 10-15 seconds until warmed through.
Expert Tips for Cinnamon Roll Cookies
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Cream Thoroughly: Be patient when creaming butter and sugars. Properly aerating this mixture is key to achieving a fluffy cookie texture in your Cinnamon Roll Cookies.
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Avoid Overmixing: Once you combine the wet and dry ingredients, mix just until incorporated to prevent tough cookies. The dough should remain soft and slightly sticky.
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Watch the Bake Time: Keep an eye on your cookies while baking. Pull them out when the edges are golden; they’ll firm up as they cool, ensuring a tender chew.
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Cool on Sheet: Allow cookies to cool on the baking sheet briefly before transferring to a wire rack. This step helps maintain their softness and prevents breaking.
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Storage Secrets: Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days, or freeze for longer-lasting enjoyment!
What to Serve with Cinnamon Roll Cookies
Indulging in warm, freshly baked Cinnamon Roll Cookies opens the door to a world of delightful accompaniments.
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Creamy Vanilla Ice Cream: A scoop of vanilla ice cream melting atop your warm cookies creates a luscious contrast that’s hard to resist.
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Freshly Brewed Coffee: The bold, rich flavors of coffee enhance the sweetness of the cookies, providing a cozy and comforting experience.
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Herbal Tea: A steaming cup of chamomile or peppermint tea pairs beautifully with the warm spices in the cookies, perfect for a relaxing afternoon.
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Cinnamon Hot Chocolate: Elevate your dessert experience by serving these cookies with a mug of rich, cinnamon-infused hot chocolate for ultimate bliss.
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Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies, adding a vibrant splash of color and healthful texture.
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Cream Cheese Frosting: Drizzling a bit of creamy frosting over your cookies transforms them into an indulgent treat that’s sure to impress any guest.
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Milk: Nothing beats the classic pairing of milk and cookies! The coolness of the milk enhances the gooey warmth of your cinnamon delights.
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Cheese Board: Include some mild cheese alongside your cookies for an unexpected yet tasty savory-sweet combo.
With these pairing ideas, your Cinnamon Roll Cookies will take center stage, complemented by flavors that elevate every bite!
Make Ahead Options
Cinnamon Roll Cookies are a wonderful choice for meal prep, saving you time on busy days! You can prepare the dough and refrigerate it for up to 24 hours before baking to keep it fresh and flavorful. Just wrap the rolled dough tightly in plastic wrap to prevent it from drying out. Alternatively, you can bake the cookies ahead of time and store them in an airtight container for up to 5 days. To keep them just as delicious, let them cool completely before storing. When you’re ready to serve, simply reheat them for a few seconds in the microwave or enjoy them at room temperature!
Cinnamon Roll Cookies Recipe FAQs
How do I know if my cinnamon is fresh?
Absolutely! Fresh ground cinnamon has a strong aroma and vibrant color. When selecting cinnamon at the store, look for a rich brown hue without clumps. If it’s dull or has lost its fragrance, it may be past its prime. I often check for freshness right before baking, and if I have any doubts, I opt for a new jar!
How should I store my baked Cinnamon Roll Cookies?
Very simple! Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. This method helps maintain their soft and chewy texture. If you’ll enjoy them later, I recommend placing parchment paper between layers to prevent sticking.
Can I freeze Cinnamon Roll Cookies?
Absolutely! You can freeze your cookies for up to 3 months. First, place the cookies in a single layer on a baking sheet and freeze until firm. After they are frozen, transfer them to a freezer-safe bag or container. To enjoy, simply thaw at room temperature for about 30 minutes before serving.
What should I do if my cookie dough is too sticky?
No worries! If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll and slice. Remember, a slightly sticky dough is perfectly normal, so don’t stress!
Can I make these cookies nut-free?
Yes, you can easily adjust the recipe! If you want to keep your Cinnamon Roll Cookies nut-free, simply omit any nuts or chocolate chips. For those with nut allergies, be sure to check the flour and sugar brands for cross-contamination warnings. It’s always best to be cautious!
What other fillings can I use in my Cinnamon Roll Cookies?
The more the merrier! You can customize your fillings to include options like chocolate chips, dried fruits, or even pumpkin spice for a seasonal twist. Just keep the proportions balanced to ensure the cookies still hold together nicely, and have fun experimenting!
Cinnamon Roll Cookies: Soft, Chewy Bliss in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- Gradually stir the flour mixture into the wet ingredients until just combined.
- Mix together packed brown sugar and ground cinnamon for the filling.
- Divide cookie dough in half, spread one half onto parchment paper, sprinkle half of the filling, and roll it up tightly.
- Slice the rolled dough into 1-inch rounds and place cut-side up on the baking sheet.
- Bake for 10-12 minutes or until edges are golden and centers are just set.
- Cool on the baking sheet briefly, then transfer to a wire rack and serve warm.
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