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–+ servings
Cinnamon Roll Cookies

Cinnamon Roll Cookies: Soft, Chewy Bliss in Every Bite

Cinnamon Roll Cookies combine the delightful flavors of cinnamon rolls with a soft, chewy cookie texture for a perfect sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Feel free to use a gluten-free blend for a gluten-free version.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 2 teaspoons ground cinnamon Adds signature warm flavor.
  • 1/4 teaspoon salt Helps to balance sweetness.
  • 1/2 cup unsalted butter (softened) Avoid margarine for best results.
  • 1/2 cup granulated sugar Sweetens the dough.
  • 1/2 cup packed brown sugar Delivers depth of flavor.
  • 1 large egg For an egg-free alternative, try a flax egg.
  • 1 teaspoon vanilla extract Elevates overall flavor.
Filling Ingredients
  • 1/2 cup packed brown sugar Don't replace with white sugar!
  • 1 tablespoon ground cinnamon Enhances classic flavor.

Equipment

  • Mixing Bowls
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • sharp knife

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, beating until fully combined.
  5. Gradually stir the flour mixture into the wet ingredients until just combined.
  6. Mix together packed brown sugar and ground cinnamon for the filling.
  7. Divide cookie dough in half, spread one half onto parchment paper, sprinkle half of the filling, and roll it up tightly.
  8. Slice the rolled dough into 1-inch rounds and place cut-side up on the baking sheet.
  9. Bake for 10-12 minutes or until edges are golden and centers are just set.
  10. Cool on the baking sheet briefly, then transfer to a wire rack and serve warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.

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