Name: Irresistibly Soft Cinnamon Sugar Donut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option.); 2 teaspoons Baking Powder (Acts as the leavening agent.); 0.5 teaspoons Salt (Enhances flavor.); 1 tablespoon Ground Cinnamon (Adds warm flavor.); 1 cups Granulated Sugar (Reduce for a less sweet option.); 0.5 cups Unsalted Butter (Can be replaced with coconut oil for a dairy-free option.); 2 large Eggs (Contributes to structure and moisture.); 0.5 cups Milk (Use almond milk for dairy-free alternative.); 1 teaspoon Vanilla Extract (Elevates flavor.); 0.5 cups Granulated Sugar for Topping (Creates a sweet, crunchy layer.); 1 tablespoon Ground Cinnamon for Topping (Enhances flavor.)

Stepping into my kitchen, the warm scent of cinnamon sugar instantly takes me back to moments spent at my grandmother’s side, as we crafted sweet memories together. Today, I’m excited to share my cherished recipe for Cinnamon Sugar Donut Bread—a delightful treat that merges the best of cozy home baking with the nostalgia of traditional donuts. This soft and fluffy delight is not only a breeze to make but also a crowd-pleaser for breakfast or dessert. Imagine a slice fresh from the oven, its tender texture paired with the irresistible crunch of sugar on top; it’s comfort food at its finest. Looking for a way to brighten your family’s day or simply indulge in a little sweetness? Stick around to discover how this easy-to-make recipe can become your new favorite.

Why is Cinnamon Sugar Donut Bread a Must-Try?

Comforting Nostalgia: The rich flavors of cinnamon and sugar evoke warmth, making it a perfect fit for family gatherings.
Easy to Make: With simple ingredients and straightforward instructions, you’ll be enjoying this delectable bread in no time.
Perfect for Any Occasion: Whether served for breakfast or as an afternoon snack, it’s a versatile treat that delights everyone.
Customization Galore: Feel free to add nuts or chocolate chips for a fun twist, adapting it to your taste!
Excellent for Meal Prep: Bake it ahead of time and store it for quick breakfasts or cozy dinners. Try serving it warm with butter or transforming leftover slices into French toast, just like the Cinnamon Roll Cookies you love!

Cinnamon Sugar Donut Bread Ingredients

• Here’s what you’ll need to make your delicious treat!

For the Bread

All-Purpose Flour – Provides structure to the bread; substitute with a gluten-free flour blend for a gluten-free option.
Baking Powder – Acts as the leavening agent to help the bread rise for that light, fluffy texture.
Salt – Enhances overall flavor and balances the sweetness.
Ground Cinnamon – Adds warm, aromatic flavor to the bread, embodying the essence of this Cinnamon Sugar Donut Bread.
Granulated Sugar – Sweetens the bread and adds a delightful crisp topping; reduce for a less sweet option.
Unsalted Butter – Adds richness and moisture; can be replaced with coconut oil for a dairy-free option.
Large Eggs – Contributes to the bread’s structure and moisture, ensuring a tender crumb.
Milk – Keeps the bread tender; use almond milk for a dairy-free alternative.
Vanilla Extract – Elevates the flavor profile for a beautifully balanced sweetness.

For the Topping

Granulated Sugar for Topping – Creates a sweet, crunchy layer that contrasts beautifully with the soft bread.
Ground Cinnamon for Topping – Complements the sweetness and enhances the flavor, ensuring every bite is a treat.

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C), ensuring it reaches the right temperature for baking. While the oven warms, grease a 9×5-inch loaf pan with butter or non-stick spray to prevent sticking. This is an essential step to ensure your Cinnamon Sugar Donut Bread releases easily after baking.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon. Mixing these ingredients thoroughly ensures an even distribution of the leavening agent and spices. Set the bowl aside as you prepare the wet ingredients for your delicious bread.

Step 3: Cream Butter and Sugar
In another bowl, beat ½ cup of softened unsalted butter with 1 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for incorporating air into the mix, leading to a soft and tender loaf.

Step 4: Add Eggs and Wet Ingredients
Once the butter and sugar are creamed, add 2 large eggs one at a time, mixing well after each addition until fully incorporated. Next, stir in ½ cup of milk and 1 teaspoon of vanilla extract, blending until the mixture is smooth and combined. The eggs and milk impart moisture to the Cinnamon Sugar Donut Bread.

Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Take care not to overmix; having a few lumps is perfectly fine and will keep your bread tender. This step allows the flavors to meld beautifully without sacrificing texture.

Step 6: Layer the Batter
Pour half of the batter into the prepared loaf pan, smoothing it out evenly with a spatula. Sprinkle half of the cinnamon-sugar topping mixture over the batter. This layering will give your Cinnamon Sugar Donut Bread a delightful crunch and a burst of flavor in every slice.

Step 7: Complete the Loaf
Add the remaining batter to the pan, spreading it evenly over the first layer. Then, sprinkle the rest of the cinnamon-sugar mixture on top. Gently swirl the batter with a knife to create a marbled effect without fully combining the layers. This adds an appealing visual element to your bread.

Step 8: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the top; it should be beautifully golden brown. This baking step transforms your ingredients into the soft, fluffy Cinnamon Sugar Donut Bread you’ll be proud to serve.

Step 9: Cool Before Serving
Once baked, remove the loaf pan from the oven and let it cool for 10 minutes on a wire rack. This cooling period helps set the bread, making it easier to slice. Gently run a knife around the edges, then invert the pan to remove the warm bread, allowing it to cool completely before slicing.

Make Ahead Options

These Cinnamon Sugar Donut Bread loaves are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance, storing it in the refrigerator to keep it fresh. For added convenience, bake the bread ahead and let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored for up to 3 days at room temperature or frozen for up to three months. When you’re ready to serve, simply warm individual slices in the microwave or toaster for that delightful fresh-baked taste! This way, you’ll enjoy a warm, comforting treat whenever you need it, all with minimal effort.

What to Serve with Cinnamon Sugar Donut Bread

Enjoy the delightful warmth of your Cinnamon Sugar Donut Bread by complementing it with these delicious pairing ideas that elevate your meal.

Creamy Mashed Potatoes: Their smooth, buttery texture provides a comforting contrast to the sweet, spiced bread. Perfect for a comforting dinner.
Fresh Fruit Salad: The brightness of seasonal fruits balances the sweetness of the bread, adding a refreshing burst of flavor that awakens the palate.
Greek Yogurt Parfait: Layered with honey and berries, this creamy treat enhances the Cinnamon Sugar Donut Bread’s sweetness while adding tang and protein.
Hearty Coffee or Tea: A steaming cup of coffee or herbal tea enhances the aromatic spices in the bread, making your breakfast or afternoon snack feel cozy.
Caramel Sauce Drizzle: Adding a touch of homemade caramel before serving transforms each slice into an indulgent dessert, perfect for special occasions.
Whipped Cream Topping: A dollop of fresh whipped cream brings luxurious texture and a hint of sweetness, creating a dessert-like experience with each bite.
Rich Hot Chocolate: Pair with rich hot chocolate for a comforting, nostalgic vibe—perfect for chilly mornings or cozy evenings.
Chocolate Chip Cookies: For an unexpected dessert pairing, serve with crispy chocolate chip cookies to combine soft and crunchy textures.
Almond Milkshake: A nutty milkshake adds a creamy, refreshing touch that complements the warm, spiced flavors of your bread beautifully.

Cinnamon Sugar Donut Bread Variations

Feel free to make this delightful bread your own with these easy and exciting twists!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a deliciously inclusive option. Enjoy the same soft texture without the gluten!
Dairy-Free: Swap out the unsalted butter with coconut oil and replace milk with almond milk for a rich, dairy-free version. It will still be indulgent and flavorful!
Nutty Addition: Add ½ cup of chopped walnuts or pecans to the batter for a lovely crunch. The nuts introduce a earthy depth that beautifully complements the sweetness.
Chocolate Lover’s Delight: Mix in ½ cup of semi-sweet chocolate chips to the batter for a decadent twist. Just imagine the gooey chocolate melting into every slice!
Cinnamon Swirl: Create a cinnamon swirl effect by mixing cinnamon and extra sugar with a bit of softened butter and swirling it through the batter before baking. It enhances visual appeal and adds extra flavor.
Fruity Flourish: Toss in 1 cup of diced apples or pears for a juicy twist to this recipe. The fruits add moisture and a delightful freshness to each bite.
Glazed Finish: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for a delightful sweetness. It’s reminiscent of your favorite donut shop treats!
Warming Spice: Elevate the flavor profile with a pinch of nutmeg or ginger to the batter. These spices pair beautifully with cinnamon, creating a warm, inviting aroma reminiscent of holiday baking.

For some delightful serving suggestions, enjoy a slice warm with butter or transform any extras into French toast—similar to how you can use leftovers from my Apple Cinnamon Streusel or Cinnamon Roll Cookies!

How to Store and Freeze Cinnamon Sugar Donut Bread

Room Temperature: Wrap the bread in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days, retaining its delightful softness.

Fridge: If you prefer to keep the bread longer, you can refrigerate it in an airtight container for up to a week. Just remember to let it come to room temperature before serving for the best taste.

Freezer: To enjoy your Cinnamon Sugar Donut Bread later, freeze it wrapped tightly in plastic wrap and foil for up to three months. Thaw at room temperature before serving or warm slices in the oven for a freshly-baked experience.

Reheating: For a warm, comforting treat, reheat individual slices in the microwave for 15-20 seconds or toast them lightly for a crispy exterior while keeping the inside fluffy.

Helpful Tricks for Cinnamon Sugar Donut Bread

Avoid Overmixing: Mixing just until combined keeps your Cinnamon Sugar Donut Bread tender. A few lumps in the batter are perfectly acceptable!
Check for Doneness: Insert a toothpick into the center of the bread; if it comes out clean, your loaf is ready. Keep an eye on the baking time to prevent dryness.
Cool Properly: Allow the bread to cool completely before slicing to maintain its moist texture and prevent it from becoming gummy.
Storage Savvy: Wrap leftover bread in plastic wrap or store in an airtight container. It can be kept at room temperature for up to 3 days or frozen for longer enjoyment.
Experiment with Add-ins: Customize your Cinnamon Sugar Donut Bread by adding your favorite nuts or chocolate chips to the batter for extra flavor!

Cinnamon Sugar Donut Bread Recipe FAQs

How do I choose the right ingredients for my Cinnamon Sugar Donut Bread?
Absolutely! For the best flavor and texture, I recommend using fresh, high-quality ingredients. When selecting flour, ensure it’s unbleached all-purpose flour for optimal structure. For the butter, choose unsalted to control the salt content, and opt for large eggs that are fresh. If you’re looking for a gluten-free option, a gluten-free flour blend works wonders!

How should I store my Cinnamon Sugar Donut Bread?
For optimal freshness, wrap your Cinnamon Sugar Donut Bread in plastic wrap or place it in an airtight container at room temperature; it will stay delightful for up to 3 days. If you live in a humid environment, refrigeration is a good alternative; just be sure to let it warm up to room temperature before enjoying the soft, tender texture.

Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! To freeze your Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap and then in aluminum foil. This method keeps it safe from freezer burn, and it can last for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature. For a fresh-baked experience, you can warm it in the oven for a few minutes after thawing.

What if my Cinnamon Sugar Donut Bread turns out too dry?
Very! If your loaf ends up a bit dry, it could be due to overbaking or not enough moisture in the batter. To prevent this, keep a close eye on baking time and make sure your toothpick comes out clean without leaving any traces of wet batter. If you prefer extra moist bread, incorporating an additional tablespoon of milk will enhance the softness.

Can I make this recipe dairy-free or gluten-free?
Yes, indeed! To make your Cinnamon Sugar Donut Bread dairy-free, substitute the unsalted butter with coconut oil or a dairy-free margarine. For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free. Both variations will retain the sweet, comforting flavor of the original recipe!