Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, beat the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in milk and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing gently until combined.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the topping.
- Add remaining batter and topping, gently swirling the batter.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
Nutrition
Notes
Customize by adding nuts or chocolate chips!