As the cozy aroma of simmering broth wafts through my kitchen, I’m reminded of the comforting embrace of a snowy day spent indoors, wrapped in a warm blanket. That’s exactly how I feel about this creamy Reuben soup—it’s a heartwarming twist on the classic Reuben sandwich, combining rich flavors of corned beef, tangy sauerkraut, and creamy Swiss cheese in a delightful, hearty bowl. Perfect for chilly evenings, this soup not only satisfies your hunger but also delivers immense comfort, making it an ideal antidote to fast food fatigue. Plus, it’s protein-rich and high in calcium, ensuring you get a nourishing meal. Are you ready to scoop up every last delicious drop?

Why You’ll Adore This Creamy Soup

Comforting Warmth: There’s nothing quite like a bowl of soup on a chilly day to warm your heart and soul.

Rich Flavors: The meld of corned beef, creamy Swiss cheese, and tangy sauerkraut creates a flavor explosion that will remind you of your favorite Reuben sandwich.

Easy to Make: With simple ingredients and a straightforward process, you’ll have a comforting meal ready in no time.

Versatile Options: Want to make it lighter? Swap corned beef for turkey or use dairy-free cream for a delicious twist.

Crowd-Pleaser: This creamy Reuben soup is perfect for family gatherings or a cozy night in—everyone will be asking for seconds! Pair it with a fresh salad for a complete meal to satisfy your hunger.

Creamy Reuben Soup Ingredients

For the Soup Base
• Unsalted Butter – Adds richness and flavor; use olive oil for a dairy-free option.
• Medium Onion – Provides sweetness and depth; substitute with shallots for a milder taste.
• Garlic Cloves – Enhances flavor with aromatic qualities; fresh minced garlic is best for impact.
• All-Purpose Flour – Thickens the soup to create a creamy texture; gluten-free flour works for sensitive diets.
• Chicken Broth – Acts as the savory soup base; vegetable broth can be used for a vegetarian version.
• Heavy Cream – Adds creaminess and richness; half-and-half or coconut cream are lighter alternatives.

For the Flavor
• Corned Beef – The main protein providing hearty flavors; substitute with turkey for a lighter dish.
• Sauerkraut – Delivers tanginess and texture; using homemade can reduce sodium levels.
• Shredded Swiss Cheese – Offers a creamy texture and flavor; Gruyère can provide a sharper taste.
• Russian or Thousand Island Dressing – Adds sweetness and tang; consider a vegan dressing for a plant-based option.
• Salt and Pepper – Essential for seasoning; adjust according to your taste.

For Garnish
• Rye Bread Croutons – Adds crunch reminiscent of the classic sandwich; opt for gluten-free bread if needed.
• Chopped Parsley – Offers a fresh pop of color; it’s optional but recommended for visual appeal.

This delightful Creamy Reuben Soup is best enjoyed warm, providing a perfect antidote to fast food fatigue!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté the Base
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 1 medium chopped onion and 2 minced garlic cloves. Cook for about 5 minutes, stirring occasionally, until the onions are translucent and aromatic, setting a flavorful base for your Creamy Reuben Soup.

Step 2: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring continuously for about 2 minutes until golden brown. This forms a roux, which is crucial for thickening your soup. Keep an eye on the color; you want a light golden hue to avoid any raw flour taste in your final dish.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, ensuring to break up any lumps from the roux. Increase heat slightly to bring the mixture to a simmer. Watch for small bubbles forming at the surface, indicating that the broth is heating up and ready to meld with the other flavors.

Step 4: Incorporate the Cream
Once simmering, reduce the heat to low and carefully stir in 1 cup of heavy cream. Mix it thoroughly until fully combined and heated through, creating an inviting creaminess in your soup. This is the moment when the Creamy Reuben Soup begins to take shape, becoming rich and decadent.

Step 5: Introduce the Meats and Sauerkraut
Add 2 cups of chopped corned beef and 1 cup of drained sauerkraut into the pot. Stir gently to combine, allowing the flavors to intertwine. Cook for another 5-7 minutes over low heat, watching for the corned beef to warm through and release its savory notes into the soup.

Step 6: Melt the Cheese
Mix in 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Stir well until the cheese fully melts, creating a luscious and creamy texture throughout your Creamy Reuben Soup. The soup should take on a beautiful golden hue as the cheese integrates.

Step 7: Season to Perfection
Taste your soup and season with salt and pepper to your liking, making adjustments as needed. A good balance of flavors should shine through without any single ingredient overpowering the others. This is your chance to fine-tune the taste and make it truly yours.

Step 8: Final Simmer and Serve
Allow the soup to simmer for an additional 10 minutes, allowing the flavors to meld beautifully. As it bubbles gently, prepare your bowls with a garnish of rye bread croutons and chopped parsley. Serve your Creamy Reuben Soup hot for a delightful dining experience that warms both body and soul.

Make Ahead Options

These Creamy Reuben Soup components are perfect for meal prep, allowing you to enjoy a comforting meal with minimal effort on busy days. You can chop your onions, garlic, and corned beef, and even mix in the sauerkraut up to 24 hours ahead. Just remember to refrigerate them in airtight containers to maintain their freshness. The soup itself can be fully prepared, cooled, and stored in the refrigerator for up to 3 days; simply reheat on the stove and stir in the shredded Swiss cheese and dressing right before serving to maintain that creamy texture. With these prep steps, you’ll have a hearty, delicious soup ready to warm your soul when you need it most!

Variations & Substitutions for Creamy Reuben Soup

Customize your creamy Reuben soup to match your taste preferences and dietary needs—there’s no right way to enjoy it!

Dairy-Free: Swap heavy cream for coconut cream or almond milk, keeping the richness while catering to lactose intolerance.
Gluten-Free: Use a gluten-free all-purpose flour and substitute rye bread croutons with gluten-free options to welcome those with gluten sensitivities.
Protein-Packed: Replace corned beef with turkey or pastrami for a lighter alternative that still packs a protein punch.
Extra Tang: Add a splash of apple cider vinegar to the sauerkraut before mixing to enhance the tangy flavor reminiscent of the classic sandwich.
Spice it Up: If you love heat, incorporate a pinch of cayenne pepper or a dash of hot sauce for a warming kick that brings more depth.
Herb-Infused: Infuse your soup with fresh dill or caraway seeds to elevate the flavor profile while honoring the traditional rye bread essence.
Vegetable Boost: Toss in some diced carrots or celery at the sauté step for extra nutrients and a pop of color, enriching the mouthfeel without overtaking the signature flavors.
Cheese Variation: Try Gruyère or even smoked cheese in place of Swiss for a unique twist on the creamy texture and flavor dynamics.

For an even heartier comfort meal, consider pairing your delicious creamy soup with a side of refreshing pickles or a light salad. This balance can keep the indulgence in check while satisfying your cravings. If you’re interested in trying out different textures, our delightful Potato Cheese Soup or the classic Beef Pasta Comforting could be great alternatives. Enjoy this exploration of flavors!

Expert Tips for Creamy Reuben Soup

Perfect Roux: Ensure the roux is cooked until golden to avoid a raw flour taste, which can detract from your creamy Reuben soup’s flavor.
Quality Meat: Use high-quality corned beef for the best results; homemade or deli options add superior taste that elevates the soup.
Tangy Twist: For an extra tang, try adding a splash of vinegar to the sauerkraut before mixing; this enhances the overall flavor profile.
Spicy Kick: If you enjoy a little heat, incorporate cayenne pepper or hot sauce to taste, giving your comforting soup a delightful kick.
Cheese Choices: Don’t hesitate to experiment with different cheeses; Gruyère can add a sharpness that beautifully contrasts the creaminess of the soup.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store the soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: Freeze the Creamy Reuben Soup in individual portions for up to 2 months. Use freezer-safe containers and leave some space for expansion.

Thawing: Thaw frozen soup overnight in the refrigerator. For quicker results, use a microwave to defrost it until softened but not hot.

Reheating: Reheat the soup gently on the stovetop over low heat, stirring frequently. Add a splash of broth or milk to restore its creamy consistency if needed.

What to Serve with Creamy Reuben Soup

This heartwarming soup pairs beautifully with various delightful accompaniments, creating a full, nourishing meal experience.

Crunchy Pickles: Their zesty tang complements the rich flavors of the soup, providing a refreshing contrast with every bite.
Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make this salad a perfect balance for the hearty soup.
Roasted Garlic Bread: The warm, buttery goodness and a hint of garlic enhances the soup, making each dip an absolute treat.
Potato Chips: Their salty crunch brings an unexpected texture that contrasts wonderfully with the velvety creamy soup.
German Pretzel Bites: Soft and chewy, these bites add a fun element to your meal while echoing the original Reuben’s rye flavors.
Herb-Infused Quinoa: A healthy grain option that brings lightness and a nutty flavor, complementing the soup’s creaminess without overpowering.
Apple Cider: This seasonal drink infuses a hint of sweetness with a tangy finish, perfecting your chilly day dining experience.
Chocolate Chip Cookies: To finish on a sweet note, these warm, gooey cookies are a nostalgic dessert that will leave everyone smiling.

Creamy Reuben Soup Recipe FAQs

How do I select the right corned beef for the soup?
Absolutely! For the best flavor, opt for high-quality corned beef from a reputable deli or make your own. Look for corned beef that is well marbled, which gives it a tender texture. Avoid cuts that appear overly dry or have a gray color; the meat should have a rosy hue and a good amount of fat for richness.

How long can I store Creamy Reuben Soup in the refrigerator?
You can store your Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. Make sure to allow the soup to cool completely before sealing the container. This will help it retain its creamy texture and prevent bacterial growth.

Can I freeze Creamy Reuben Soup?
Yes, you can freeze Creamy Reuben Soup for up to 2 months! To do this, ladle the soup into freezer-safe containers, leaving some space at the top for expansion. When ready to enjoy, thaw the soup in the refrigerator overnight, and reheat slowly on the stovetop, stirring frequently.

What should I do if my soup becomes too thick?
Very easily done! If your Creamy Reuben Soup thickens more than desired after storing or reheating, simply add a splash of chicken broth or milk while stirring over low heat. This will restore its creamy consistency and ensure it’s as enjoyable as when freshly made!

Is this soup safe for people with allergies?
Absolutely! However, it’s essential to consider substitutions for those with specific allergies. For gluten-free diets, use gluten-free flour and opt for gluten-free rye bread croutons. For dairy allergies, substitute heavy cream with coconut cream or a dairy-free alternative. Always double-check your ingredient labels for allergens!