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Creamy Reuben Soup

Creamy Reuben Soup: Comforting Twist on a Classic Favorite

This creamy Reuben soup is a heartwarming twist on the classic sandwich, featuring corned beef, sauerkraut, and Swiss cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Unsalted Butter Use olive oil for a dairy-free option.
  • 1 medium Onion Chopped; substitute with shallots for a milder taste.
  • 2 cloves Garlic Minced; fresh is best for flavor.
  • 1/4 cup All-Purpose Flour Substitute gluten-free flour if needed.
  • 4 cups Chicken Broth Can use vegetable broth for vegetarian version.
  • 1 cup Heavy Cream Substitute half-and-half or coconut cream for lighter alternatives.
Flavor
  • 2 cups Corned Beef Chopped; substitute with turkey for a lighter dish.
  • 1 cup Sauerkraut Drained; homemade can reduce sodium.
  • 1 cup Shredded Swiss Cheese Gruyère can add a sharper flavor.
  • 1/4 cup Russian or Thousand Island Dressing Vegan dressing is an option.
  • to taste Salt
  • to taste Pepper
Garnish
  • 1 cup Rye Bread Croutons Opt for gluten-free bread if needed.
  • 1/4 cup Chopped Parsley Optional but recommended for garnish.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and minced garlic. Cook for about 5 minutes until the onions are translucent.
  2. Sprinkle in the flour, stirring continuously for about 2 minutes until golden brown, forming a roux.
  3. Gradually whisk in the chicken broth, ensuring to break up any lumps from the roux. Increase heat slightly to bring to a simmer.
  4. Once simmering, reduce the heat to low and stir in the heavy cream.
  5. Add the chopped corned beef and drained sauerkraut, stirring gently to combine. Cook for another 5-7 minutes over low heat.
  6. Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese fully melts.
  7. Taste and season with salt and pepper as desired.
  8. Allow the soup to simmer for an additional 10 minutes, then serve with rye bread croutons and chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 22gProtein: 18gFat: 22gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

This creamy Reuben soup is best enjoyed warm and is a perfect antidote to fast food fatigue.

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