“I can’t help but smile when I think of the aroma of fresh-baked bread wafting through the kitchen. Today, I’m excited to share my recipe for Crispy and Cheesy Garlic Parmesan Focaccia Bread, a delightful masterpiece that transforms simple ingredients into an irresistible dish. With its no-knead method and customizable toppings, it’s perfect for everyone from the novice baker to the seasoned pro. Not only is this focaccia a crowd-pleaser, but it also doubles as an easy and elegant side for family dinners, potlucks, or cozy nights in. Imagine sinking your teeth into that golden, crispy crust while savoring the savory garlic and rich Parmesan flavors. It’s the little moments like these that make home cooking so rewarding! What unique topping combination will you try to make this focaccia your own?”
Why is this focaccia bread a must-try?
Simplicity: With its no-knead approach, even beginner bakers can impress.
Customization: Tweak toppings and flavors to suit your cravings—add olives or sun-dried tomatoes for extra flair!
Versatile: Whether as a side for soups, part of a sandwich, or a standalone appetizer, it’s always a hit.
Freshness: The aroma of warm garlic and Parmesan will make your kitchen feel like an Italian bakery.
Time-saving: Who doesn’t love a delicious treat that comes together in under two hours? Try pairing it with our Golden Crust Garlic Muffins for an indulgent feast!
Crispy and Cheesy Garlic Parmesan Focaccia Bread Ingredients
For the Dough
• Warm Water – Activates the yeast; use filtered water for best results.
• Sugar – Feeds the yeast for better rising; can be substituted with honey.
• Yeast (Active Dry) – Leavens the bread; ensure it’s fresh for proper activation.
• All-Purpose Flour – Provides structure to the focaccia; substitute up to half with whole wheat for a healthier option.
• Kosher Salt – Enhances flavor while regulating yeast activity; sea salt can also be used.
• Olive Oil – Adds richness and contributes to a crispy crust; can be replaced with any neutral oil.
For Flavoring the Bread
• Garlic (minced) – Infuses the dough with flavor; optional roasted garlic for a milder taste.
• Parmesan Cheese (grated) – Adds savory depth; can be replaced with another hard cheese.
• Flaky Sea Salt – Sprinkled on top for finishing; kosher salt can be a substitute if needed.
• Fresh Herbs (optional, e.g., rosemary or thyme) – Offers aromatic notes and flavor variety; feel free to use herbs of your choice.
Now that you have all these delightful ingredients ready, prepare yourself to experience the magic of Crispy and Cheesy Garlic Parmesan Focaccia Bread!
Step‑by‑Step Instructions for Crispy and Cheesy Garlic Parmesan Focaccia Bread
Step 1: Proof the Yeast
In a small bowl, combine 1 cup of warm water and 1 tablespoon of sugar, stirring gently. Sprinkle 2 teaspoons of active dry yeast on top and let it sit for 5 to 10 minutes until the mixture becomes frothy—a sure sign that the yeast is active and ready for our Crispy and Cheesy Garlic Parmesan Focaccia Bread.
Step 2: Mix Dough
In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of kosher salt. Pour in the yeast mixture along with 2 tablespoons of olive oil. Stir until a sticky dough forms; there’s no need to knead! This simple mixing technique ensures the focaccia will have that airy texture we love.
Step 3: First Rise
Cover the bowl with a clean kitchen towel or plastic wrap, and place it in a warm location. Allow the dough to rise undisturbed for 1 to 1½ hours, or until it has doubled in size. You’ll know it’s ready when the surface looks bubbly and the dough is billowy—a beautiful sight for our focaccia journey!
Step 4: Prepare Toppings
While the dough rises, prep your toppings! Mince 4 cloves of garlic, grate ½ cup of Parmesan cheese, and chop any fresh herbs you’d like to use—like rosemary or thyme. These ingredients will elevate the flavors of your Crispy and Cheesy Garlic Parmesan Focaccia Bread and create an enticing aroma.
Step 5: Prepare Baking Pan
Choose a baking pan, preferably 9×13 inches, and generously coat it with 3 tablespoons of olive oil to help achieve a crispy crust. Once the dough has risen, gently transfer it into the pan, using your hands to stretch it to the edges. Don’t worry about perfection; the rustic appeal is part of the charm!
Step 6: Create Dimples
With your fingertips, create dimples all over the surface of the dough, about 1 inch apart. This step adds texture and allows for some of that garlic and cheese to nestle in later. Once you’ve finished dimpling, sprinkle the minced garlic, grated Parmesan, and optional herbs evenly over the top for extra flavor.
Step 7: Second Rise
Cover the pan with a towel and let the dough rise again for an additional 20 to 30 minutes. During this time, preheat your oven to 425°F (220°C). You’ll see the dough puffing up slightly—it’s getting ready to be baked into the heavenly Crispy and Cheesy Garlic Parmesan Focaccia Bread!
Step 8: Bake
Once your oven is preheated, place the focaccia in the oven and bake for 20 to 25 minutes. Keep an eye on your bread; it’s ready when the top is golden brown and crispy! The delightful aroma wafting through your kitchen will indicate that something delicious is on its way.
Step 9: Cool and Serve
After baking, remove the focaccia from the oven and allow it to cool for at least 10 minutes. This cooling process helps the interior set. Once cooled, slice into squares or rectangles and serve warm or at room temperature. You’ve just created a mouthwatering Crispy and Cheesy Garlic Parmesan Focaccia Bread that your family will adore!
Expert Tips for Crispy and Cheesy Garlic Parmesan Focaccia Bread
Fresh Is Best: Ensure your yeast is fresh; if it doesn’t foam when proofed, it’s time for a new packet to guarantee success.
Gentle Handling: Avoid excessive kneading; focus on gently stretching the dough to maintain that airy texture we love in our focaccia.
Herb Variations: Experiment with fresh herbs and toppings—consider adding olives or sun-dried tomatoes for an extra flavor boost tailored to your taste.
Baking Watch: Keep an eye on the baking time; the focaccia is perfectly done when it’s golden brown and crispy on top.
Serve Warm: For the best experience, serve your Crispy and Cheesy Garlic Parmesan Focaccia Bread warm to enjoy its full flavor and aroma!
Crispy and Cheesy Garlic Parmesan Focaccia Bread Variations
Feel free to get creative with this recipe and make it your own—there’s no limit to the delicious possibilities!
-
Whole Wheat: Substitute half of the all-purpose flour with whole wheat for added nutrition. Your focaccia will have a heartier texture while still being deliciously fluffy.
-
Herb-Infused Olive Oil: Use flavored olive oil, such as rosemary or basil, to brush the dough before baking. This adds a delightful aromatic touch to your focaccia that will impress your guests.
-
Cheese Swap: Instead of Parmesan, try a mix of mozzarella and cheddar for a gooier, cheesy experience. The melting cheese adds a delightful stretch, perfect for pulling apart at the dinner table!
-
Toppings Galore: Top your focaccia with sun-dried tomatoes, olives, caramelized onions, or roasted red peppers for extra flavor. These additions elevate the classic focaccia and give it a Mediterranean flair.
-
Spicy Kick: Sprinkle red pepper flakes on top before baking if you’re in the mood for heat. This will take your focaccia from savory to downright zesty!
-
Garlic Lovers: Increase the garlic amount—use roasted garlic or add a garlic powder sprinkle before baking. The more garlic, the more flavor, making it the ultimate treat for garlic fans!
-
Sweet Twist: For a more adventurous approach, drizzle honey over the warm focaccia right after baking. The sweet and savory combination is simply irresistible!
-
Accompaniment Ideas: Serve alongside soups or salads, or try it with our scrumptious Ranch Garlic Parmesan Chicken Skewers for a comforting meal that will have everyone smiling at the table.
Experimenting with these variations can transform your Crispy and Cheesy Garlic Parmesan Focaccia Bread into a unique masterpiece every time!
Make Ahead Options
These Crispy and Cheesy Garlic Parmesan Focaccia Bread are a dream for meal prep aficionados! You can prepare the dough up to 24 hours in advance; simply complete Steps 1 through 5 (proofing the yeast, mixing the dough, allowing the first rise, prepping toppings, and preparing the baking pan). Once in the pan, cover the dough and refrigerate it. This overnight resting time enhances the flavor while maintaining its fluffy texture. When you’re ready to bake, bring it to room temperature, create dimples, allow the second rise for about 20-30 minutes, and then bake as directed. You’ll enjoy that same deliciousness with minimal effort!
What to Serve with Crispy and Cheesy Garlic Parmesan Focaccia Bread
Imagine a complete meal that brings warmth and delight, where each dish uplifts the next with delightful flavors and comforting textures.
-
Rich Tomato Soup: This classic pairing is perfect for dipping, enhancing the focaccia with its tangy sweetness.
-
Fresh Caprese Salad: The bright tomatoes, creamy mozzarella, and fresh basil offer a refreshing contrast to the savory focaccia.
-
Creamy Potato Gratin: Indulge in a delicious side that balances the crispy texture of the focaccia with its smooth, cheesy richness.
-
Herbed Olive Tapenade: Serve this vibrant spread alongside for a pop of flavor that complements the garlic and Parmesan beautifully.
-
Italian Antipasto Platter: Create a colorful array of cured meats, cheeses, and marinated vegetables for a visually appealing and delicious side.
-
Sparkling Lemonade: A zesty, refreshing drink that cleanses the palate, making it a delightful choice to accompany your focaccia.
-
Chocolate Lava Cake: End on a sweet note with a decadent dessert that contrasts beautifully with the savory focaccia, perfect for a cozy meal.
How to Store and Freeze Crispy and Cheesy Garlic Parmesan Focaccia Bread
Room Temperature: Keep leftover focaccia wrapped in foil or stored in an airtight container for up to 3 days to maintain its freshness.
Fridge: For longer storage, refrigerate in an airtight container; it will stay good for about 5 days, but the texture may soften.
Freezer: Freeze slices in a freezer-safe bag for up to 2 months; remember to remove excess air for optimal preservation.
Reheating: Warm slices in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for 15-20 seconds for a quick heat-up without losing flavor.
Crispy and Cheesy Garlic Parmesan Focaccia Bread Recipe FAQs
What kind of garlic should I use for this focaccia?
You can use fresh minced garlic for a more robust flavor, or roasted garlic if you prefer a milder taste. Both options will infuse the dough with a delectable aroma. If using fresh, about 4 cloves will do nicely!
How long can I store leftover focaccia?
Store your leftover Crispy and Cheesy Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it, but keep in mind that the texture might soften a bit.
Can I freeze the focaccia?
Absolutely! Allows you to enjoy your focaccia later. Simply slice it and place the pieces in a freezer-safe bag, removing as much air as possible. It will stay fresh for up to 2 months. A wonderful way to have a delicious treat on hand!
What should I do if my dough isn’t rising?
If your dough isn’t rising, check the yeast’s freshness. It should foam after being proofed in warm water with sugar within 5 to 10 minutes. If it doesn’t, your yeast is likely inactive, and you’ll need to start over with new yeast to avoid a disappointing batch.
Can I make this focaccia bread vegan?
Yes! You can easily make this focaccia vegan by replacing the Parmesan cheese with a dairy-free alternative, and substituting the honey for a sweetener like maple syrup or coconut sugar. The no-knead method keeps it simple for everyone!
What are some great topping ideas for my focaccia?
You have endless possibilities! Try adding olives, sun-dried tomatoes, fresh rosemary, or even caramelized onions. Each topping variation can give your focaccia its unique spin, so get creative and tailor it to your taste!
Crispy and Cheesy Garlic Parmesan Focaccia Bread Perfection
Ingredients
Equipment
Method
- In a small bowl, combine warm water and sugar. Sprinkle active dry yeast on top and let sit for 5 to 10 minutes until frothy.
- In a large mixing bowl, combine all-purpose flour and kosher salt. Pour in the yeast mixture and olive oil. Stir until a sticky dough forms.
- Cover the bowl and let the dough rise for 1 to 1½ hours, or until it has doubled in size.
- While the dough rises, prep your toppings by mincing garlic, grating Parmesan, and chopping fresh herbs.
- Grease a 9x13 inch baking pan with olive oil. Transfer the risen dough to the pan and stretch it to the edges.
- Create dimples all over the surface of the dough with your fingertips. Sprinkle with minced garlic, grated Parmesan, and herbs.
- Cover the pan again and let dough rise for an additional 20 to 30 minutes. Preheat your oven to 425°F (220°C).
- Bake for 20 to 25 minutes until the top is golden brown and crispy.
- Allow the focaccia to cool for at least 10 minutes before slicing and serving.
Leave a Reply