Name: Crispy Pan Fried Salmon Croquettes for Flavorful Moments
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 lb Salmon Fillet (can substitute with canned salmon); 2 tbsp Neutral Oil (e.g., grapeseed, canola, avocado); 1 tsp Kosher Salt (sea salt can work too); 1/2 tsp Freshly Ground Black Pepper (white pepper can be a nice alternative); 2 tbsp Unsalted Butter (can be swapped for olive oil); 1 small Shallot (onion can be used as a substitute); 2 cloves Garlic (fresh is always best); 1 cup Leftover Mashed Potatoes (use cooled mashed potatoes for texture); 1 cup Seasoned Breadcrumbs (panko breadcrumbs will add more crunch); 1 tbsp Old Bay Seasoning (feel free to explore other seasonings); 1 tbsp Dijon Mustard (mustard powder is another option); 2 tbsp Fresh Parsley (dill or chives can elevate flavors); 1/2 cup Mayonnaise (Greek yogurt can be a lighter alternative); 1 tbsp Dijon Mustard (increase quantity for more zest); 1 tbsp Capers (skip if not a fan); 1 tbsp Lemon Juice (fresh lemon juice is preferred); 1/2 tsp Garlic Powder (fresh garlic also works)

“What’s for dinner?” I heard my friend ask as I flipped through my latest cookbook, and it hit me—why not elevate the everyday meal? That’s how I stumbled upon these Crispy Pan Fried Salmon Croquettes with Remoulade Sauce. A delightful blend of flaked salmon and creamy mashed potatoes, these croquettes are not only quick to prepare, making them a perfect solution for busy weeknights, but they’re also freezer-friendly, so you can whip them out anytime for an easy dinner. Imagine the joy of serving a golden, crispy bite that pleases both the kids and adults alike, transforming leftovers into something magical. Are you ready to learn how to make these delectable bites? Let’s dive in!

Why Are These Croquettes a Must-Try?

Irresistible Crispy Crunch: Each bite offers a satisfying crunch paired with a tender, flaky interior that will have everyone reaching for seconds.

Quick and Easy: Perfect for busy weeknights, these croquettes come together in no time—just mix, form, and fry!

Endless Variations: Feel free to experiment with ingredients! Substitute canned salmon or add spices and herbs for a personal twist, just like in my Salmon Alfredo Cozy recipe.

Freezer-Friendly Delight: Make a batch ahead of time and freeze them—great for impromptu dinners or snacks anytime!

Crowd-Pleasing Flavor: Whether as an appetizer or main dish, these croquettes are a sure way to impress family and friends. You might even want to try serving them with my Crispy Air Fryer Apple Fries on the side for a delightful pairing!

Crispy Pan Fried Salmon Croquettes Ingredients

For the Croquettes

Salmon Fillet – Primary protein source, provides flavor; can substitute with canned salmon.
Neutral Oil (e.g., grapeseed, canola, avocado) – Essential for frying; use a mild oil to achieve crispiness.
Kosher Salt – Enhances flavor; sea salt can work too if you’re out of kosher salt.
Freshly Ground Black Pepper – Adds that pop of heat; white pepper can be a nice alternative.
Unsalted Butter – Adds richness while sautéing shallots; can be swapped for olive oil for a healthier option.
Shallot – Provides sweetness and depth; onion can be used as a substitute.
Garlic – Infuses aroma and flavor; though garlic powder works, fresh is always best.
Leftover Mashed Potatoes – Binds all ingredients together; use cooled mashed potatoes for the best texture.
Seasoned Breadcrumbs – For that perfect crunchy exterior; panko breadcrumbs will add even more crunch.
Old Bay Seasoning – Introduces classic seafood flavor; feel free to explore other seafood seasonings.
Dijon Mustard – Adds a tangy twist; mustard powder is another option if you’re out of Dijon.
Fresh Parsley – For a fresh garnish; dill or chives can also elevate the flavors beautifully.

For the Remoulade Sauce

Mayonnaise – The creamy base for your sauce; Greek yogurt can be a lighter alternative.
Dijon Mustard – Adds a tangy kick; you can increase the quantity for more zest.
Capers – Introduces a salty, briny flavor; if you’re not a fan, you can skip them.
Lemon Juice – Brightens up the sauce; fresh lemon juice is preferred for the best taste.
Garlic Powder – Enhances flavor without adding moisture; fresh garlic also works but might change the sauce’s texture.

Let’s get ready to create these irresistible Crispy Pan Fried Salmon Croquettes! Your home will fill with delightful aromas, and soon, you’ll be savoring delicious bites that please every palate!

Step‑by‑Step Instructions for Crispy Pan Fried Salmon Croquettes

Step 1: Make the Remoulade Sauce
Start by preparing your remoulade sauce, as it will enhance the flavor of your crispy pan fried salmon croquettes. In a bowl, combine mayonnaise, Dijon mustard, chopped capers, fresh lemon juice, and garlic powder. Mix well until smooth. Set aside in the fridge to chill; this allows the flavors to meld, ensuring a zesty dip that complements your croquettes perfectly.

Step 2: Cook the Salmon
Preheat your oven to 375°F (190°C). Place your salmon fillet on a lined baking sheet and drizzle with neutral oil, seasoning generously with kosher salt and freshly ground black pepper. Bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork, reaching an internal temperature of 130°F (54°C). Once done, allow it to cool, then flake into a bowl.

Step 3: Sweat Shallots and Garlic
In a sauté pan, melt unsalted butter over medium-low heat, ensuring it doesn’t brown. Add finely chopped shallots and sauté for about 3 minutes until they turn translucent. Stir in minced garlic and sauté for an additional minute. This step builds depth of flavor for your crispy pan fried salmon croquettes, making sure the shallots are softened but not browned.

Step 4: Form the Croquettes
In the bowl with the flaked salmon, combine leftover mashed potatoes, seasoned breadcrumbs, sautéed shallots, Old Bay seasoning, and Dijon mustard. Mix until everything is well combined. Using your hands, form the mixture into oval-shaped croquettes, about 3 tablespoons each. Place them on a plate as you shape the mixture, creating a batch ready for frying.

Step 5: Pan Fry Croquettes
Heat enough neutral oil in a large skillet over medium-high heat until it reaches 375°F (190°C). Carefully place the formed croquettes into the hot oil, making sure they don’t overcrowd the pan. Fry for 2-3 minutes on each side, until they are golden brown and crispy, around 6-8 minutes total. Once cooked, transfer them to a paper towel-lined plate to drain excess oil, and season lightly with salt.

Step 6: Serve and Enjoy
Now it’s time to indulge! Serve your delicious crispy pan fried salmon croquettes hot, alongside the remoulade sauce for dipping. These bites offer a delightful crunch and a tender interior, making them perfect for any meal. Pair them with a sharp salad or coleslaw for a complete experience, and watch as everyone reaches for seconds!

What to Serve with Crispy Pan Fried Salmon Croquettes

Creating a complete meal around those golden bites enhances the delicious experience you’re about to share with loved ones.

Refreshing Green Salad: A crisp salad full of mixed greens and a tangy vinaigrette brightens up your plate and balances the richness of the croquettes.
Creamy Coleslaw: The cool, crunchy texture of coleslaw contrasts beautifully with the crispy pan fried salmon croquettes, adding a delightful crunch in each bite. It’s like serving two stars of the meal!
Garlic Bread: Warm, buttery garlic bread brings a comforting element, perfect for sopping up any remoulade sauce left behind. Serve this with a side of marinara for an Italian twist!
Roasted Vegetables: An assortment of roasted seasonal vegetables brings brightness and color to your table with its nutty flavors, elevating your meal’s appeal.
Baked Sweet Potato Fries: These sweet, crispy fries offer a comforting, slightly sweet contrast to the salty richness of the croquettes; a true crowd-pleaser!
Dry White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the seafood flavors while keeping the meal light and refreshing.
Mini Tomato Mozzarella Skewers: Bright and fresh, these skewers serve as a wonderful appetizer before diving into the main event, keeping things vibrant.
Lemon Sorbet: End on a light note with a refreshing lemon sorbet that cleanses the palate and rounds off your meal beautifully; it’s the perfect sweet finale!
Classic Tartar Sauce: Thick and tangy, this dipping sauce pairs naturally with the salmon croquettes, giving each bite an extra zing.

Storage Tips for Crispy Pan Fried Salmon Croquettes

Fridge: Store cooked croquettes in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing to maintain crispiness.

Freezer: Freeze uncooked croquettes on a lined baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before frying.

Reheating: To reheat, place cooked croquettes on a baking sheet in a preheated oven at 375°F for about 10-15 minutes until heated through. This restores their delightful crispiness.

Preparation: You can prepare the croquette mixture a day in advance and store it in the refrigerator for up to 24 hours before frying, making your meal prep easier!

Make Ahead Options

These Crispy Pan Fried Salmon Croquettes are perfect for meal prep enthusiasts! You can prepare the salmon mixture up to 24 hours in advance and refrigerate it in an airtight container. This allows the flavors to meld, making it just as delicious when you finally cook the croquettes. Additionally, formed croquettes can be chilled for up to 3 days before frying, or you can freeze the uncoated croquettes for up to 3 months. Just thaw them overnight in the refrigerator before frying to maintain their quality. When ready to serve, simply fry them as directed, and you’ll have crispy, golden bites that save you time and effort on busy weeknights.

Expert Tips for Crispy Pan Fried Salmon Croquettes

Perfectly Flaky Salmon: Make sure the salmon is fully cooked and has cooled before flaking to avoid a watery mixture. This is crucial for crispy pan fried salmon croquettes.

Chill the Mixture: Refrigerate the croquette mixture for about 30 minutes before forming to help them hold their shape during frying.

Heat the Oil: Always use a thermometer to check your oil temperature—aim for 375°F to achieve a perfect crispy exterior. Too low and they’ll absorb oil; too high and they might burn!

Don’t overcrowd the Pan: Fry croquettes in batches to give each one enough space to brown evenly. Overcrowding will cause them to steam rather than fry.

Squeeze the Flavor: A dash of lemon juice can brighten up the filling. Don’t skip the fresh herbs like parsley—they add a wonderful freshness!

Explore Variations: Feel free to change up the fish or seasoning used in these croquettes for a twist on the classic crispy pan fried salmon croquettes.

Crispy Pan Fried Salmon Croquettes Variations

Feel free to get creative and make these delightful croquettes your own with these customization ideas!

Fish Swap: Substitute salmon with trout or even cod for a different flavor profile. Fresh fish will provide vibrant tastes, while canned options offer ease and convenience.
Vegetable Boost: Add diced bell peppers, fresh herbs like dill, or even a handful of spinach to your mixture. These additions can brighten the filling and enhance nutrition for a colorful twist.
Baking Option: Prefer a healthier alternative? Shape your croquettes and place them on a lined baking sheet. Bake at 375°F for 15-20 minutes, flipping halfway, for a guilt-free crispy treat.
Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper into your mixture for an adventurous heat that balances beautifully with the creamy remoulade sauce.
Texture Twist: Instead of breadcrumbs, try crushed cornflakes or even finely chopped nuts for an unexpected crunch. They will create a unique texture that’s sure to surprise!
Herb Infusion: Swap in different fresh herbs, such as chives or cilantro, for a refreshing flavor. The right herb can elevate your croquettes to a whole new level.
Appetizer Version: Make mini croquettes for a fun appetizer at parties! Simply scale down the size to create bite-sized delights that pair perfectly with your favorite dipping sauce.
Asian Style: Add soy sauce and ginger to your filling, then serve with a sweet chili sauce for a fusion twist reminiscent of Asian-inspired dishes.

These variations add fun to the kitchen and make every batch deliciously unique! And if you’re ever in the mood for something different, try whipping up my Salmon Balls with Creamy Avocado Sauce for another delightful seafood option.

Crispy Pan Fried Salmon Croquettes Recipe FAQs

How do I pick the best salmon for this recipe?
Absolutely! For the freshest flavor, choose wild-caught salmon fillets with vibrant color and a moist texture. Look for fillets that are firm and free of dark spots. If using canned salmon, opt for BPA-free cans and check for any added preservatives. Both options work beautifully, but fresh salmon will give your croquettes an unbeatable taste!

How should I store cooked salmon croquettes?
Cooked croquettes can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to let them cool completely before sealing to prevent steam buildup, which can make them soggy. I also recommend placing a paper towel between the croquettes and the container lid to absorb any extra moisture!

Can I freeze the uncooked croquettes? If so, how?
Very! Freezing uncooked croquettes is a great way to enjoy them later. First, place them on a lined baking sheet in a single layer and freeze until firm (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container, and they can last for up to 3 months. When you’re ready to cook, just thaw them overnight in the fridge before frying.

What if my croquettes don’t hold their shape while frying?
No worries! If your croquettes fall apart, it could be due to a mixture that’s too wet. To fix this, you can add more breadcrumbs or an extra tablespoon of mashed potatoes to help bind the mixture. It’s also essential to chill the croquette mixture for about 30 minutes before shaping, which helps them hold their shape better during frying.

Are these croquettes safe for pets?
While salmon is generally safe for dogs, make sure to avoid any ingredients that may not be pet-friendly, like garlic and onion, as they can be toxic. If you want to share with your furry friend, consider setting aside a small portion without these ingredients. Always consult your vet for dietary concerns regarding your pets!

How can I reheat leftover salmon croquettes?
For a delightful texture, reheat cooked salmon croquettes in a preheated oven at 375°F for about 10-15 minutes. This method restores their crispy exterior, unlike microwaving, which can make them soggy. If you’re in a hurry, a skillet with a little oil over medium heat for a few minutes on each side also does the trick!