Go Back
–+ servings
Crispy Pan Fried Salmon Croquettes

Crispy Pan Fried Salmon Croquettes for Flavorful Moments

These Crispy Pan Fried Salmon Croquettes are quick, delicious, and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 1 lb Salmon Fillet can substitute with canned salmon
  • 2 tbsp Neutral Oil e.g., grapeseed, canola, avocado
  • 1 tsp Kosher Salt sea salt can work too
  • 1/2 tsp Freshly Ground Black Pepper white pepper can be a nice alternative
  • 2 tbsp Unsalted Butter can be swapped for olive oil
  • 1 small Shallot onion can be used as a substitute
  • 2 cloves Garlic fresh is always best
  • 1 cup Leftover Mashed Potatoes use cooled mashed potatoes for texture
  • 1 cup Seasoned Breadcrumbs panko breadcrumbs will add more crunch
  • 1 tbsp Old Bay Seasoning feel free to explore other seasonings
  • 1 tbsp Dijon Mustard mustard powder is another option
  • 2 tbsp Fresh Parsley dill or chives can elevate flavors
For the Remoulade Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1 tbsp Dijon Mustard increase quantity for more zest
  • 1 tbsp Capers skip if not a fan
  • 1 tbsp Lemon Juice fresh lemon juice is preferred
  • 1/2 tsp Garlic Powder fresh garlic also works

Equipment

  • Skillet
  • Baking Sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Make the Remoulade Sauce by combining mayonnaise, Dijon mustard, chopped capers, fresh lemon juice, and garlic powder in a bowl. Mix well and set aside in the fridge to chill.
  2. Preheat your oven to 375°F (190°C). Place the salmon fillet on a lined baking sheet, drizzle with neutral oil, and season with kosher salt and black pepper. Bake for 15-20 minutes.
  3. Melt unsalted butter in a sauté pan over medium-low heat. Sweat chopped shallots for 3 minutes, add minced garlic and sauté for another minute.
  4. In a bowl with the flaked salmon, combine mashed potatoes, breadcrumbs, shallots, Old Bay seasoning, and Dijon mustard, mixing well. Form into oval-shaped croquettes.
  5. Heat enough neutral oil in a skillet over medium-high heat to reach 375°F. Fry croquettes for 2-3 minutes on each side until golden brown, about 6-8 minutes total.
  6. Serve the crispy salmon croquettes hot with the remoulade sauce for dipping.

Nutrition

Serving: 1croquetteCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Enjoy these croquettes as a quick dinner or appetizer, and explore variations with different fish or seasonings.

Tried this recipe?

Let us know how it was!