As the first chill of fall wraps around us, the scent of spiced pumpkin pie wafts through the kitchen, transporting me to cozy family gatherings and laughter-filled holiday feasts. This time, I’m turning that nostalgia into something even more delightful: Crumbl Pumpkin Pie Cookies! These cookies embody the essence of the classic dessert, featuring a buttery cookie base stuffed with rich pumpkin filling, and topped with a dollop of creamy whipped goodness. Not only are they quick to whip up, making them perfect for impromptu gatherings, but they also bring a cheerful twist to your dessert table this Thanksgiving.
So, are you ready to bake these crowd-pleasers that are bound to leave everyone asking for the recipe?
Why Crumbl Pumpkin Pie Cookies Will Delight You
Comforting Flavors: The flavors of these cookies evoke nostalgia, combining the essence of traditional pumpkin pie with a soft, buttery base.
Easily Customizable: Whether you prefer nutty toppings or a cream cheese frosting substitute, these cookies adapt to your taste, inviting creativity with each batch.
Crowd-Friendly: Perfect for gatherings, they’re sure to impress friends and family during cozy fall evenings or Thanksgiving celebrations.
Time-Saving Treat: Quick to prepare and bake, they fit perfectly into your busy life without skimping on flavor.
Indulging in these cookies is a delightful way to celebrate the season, and if you enjoy these, be sure to try other delicious treats like Cinnamon Roll Cookies or Pumpkin French Toast for more cozy vibes!
Crumbl Pumpkin Pie Cookies Ingredients
For the Cookie Base
• Sugar – Sweetness for the cookie base; try coconut sugar for a unique flavor.
• Butter – Provides richness and moisture; always ensure it’s softened for easy mixing.
• Egg – Binds ingredients together; beaten until pale gives better texture.
• Flour – Structure for the cookie; all-purpose flour works best for these Crumbl Pumpkin Pie Cookies.
• Baking Powder – Acts as a leavening agent to help cookies rise.
For the Filling
• Pumpkin Puree – The main flavor component; feel free to use homemade or canned for convenience.
• Brown Sugar – Adds moisture and deep richness; swap with coconut sugar if desired.
• Pumpkin Pie Spice – Gives that traditional fall flavor; can be replaced with a mix of cinnamon, nutmeg, ginger, and cloves if you’re out.
For the Topping
• Whipped Cream – Perfect for topping; enhances the overall flavor and adds a creamy finish.
Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies
Step 1: Prepare Cookie Base
Begin by creaming together 1 cup of sugar and ½ cup of softened butter in a large mixing bowl until the mixture is light and fluffy, which should take about 2-3 minutes. Add in 1 beaten egg, mixing well until fully combined. Gradually sift in 2 cups of flour and 1 teaspoon of baking powder, stirring until a soft dough forms.
Step 2: Make Pumpkin Filling
In a separate bowl, combine 1 cup of pumpkin puree, ½ cup of brown sugar, and 2 teaspoons of pumpkin pie spice. Whisk everything together until the mixture is smooth and free of lumps, taking about 2 minutes. The filling should have a rich, creamy consistency that will be the star of these Crumbl Pumpkin Pie Cookies.
Step 3: Shape and Fill
Using a cookie scoop, take a heaping tablespoon of the cookie dough and roll it into a ball. Place it on a baking sheet lined with parchment paper, then create a deep indentation in the center of each ball using your thumb. Fill the indentation generously with the prepared pumpkin mixture, ensuring it’s centered to allow the flavors to meld during baking.
Step 4: Chill
To prevent the pumpkin filling from becoming soggy, place the filled cookies in the refrigerator and chill for 30 minutes. This step helps firm up the dough and enhances the overall texture of the Crumbl Pumpkin Pie Cookies, making them easier to handle once you start baking.
Step 5: Bake
Preheat your oven to 350°F (175°C). Once heated, carefully transfer the chilled cookies onto the middle rack of the oven. Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them, as the soft centers will continue to set slightly after removal. Allow the cookies to cool completely on the baking sheet.
Step 6: Add Topping
After the cookies have cooled to room temperature, dollop a generous amount of whipped cream over the top of each cookie, allowing it to cascade beautifully down the sides. This creaminess contrasts perfectly with the pumpkin filling, adding a final touch that will delight everyone enjoying these Crumbl Pumpkin Pie Cookies.
Make Ahead Options
These Delightfully Soft Crumbl Pumpkin Pie Cookies are perfect for meal prep, allowing you to savor the flavors of fall without last-minute stress! You can prepare the cookie base and fill it with the pumpkin mixture up to 24 hours in advance. Simply follow the initial steps to create the dough and filling, then store them separately in airtight containers in the fridge to maintain quality. To finish, chill the filled cookies as instructed, bake them straight from the fridge, and top with whipped cream just before serving. This plan not only saves you time on busy weekends but ensures you’re ready for effortless gatherings with delicious results!
Expert Tips for Crumbl Pumpkin Pie Cookies
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Don’t Overbake: Keep an eye on them; cookies are perfect when edges are lightly golden and centers remain soft, avoiding a dry texture.
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Chill is Key: Always chill the filled cookies for 30 minutes before baking. This step keeps the pumpkin filling in place, ensuring a beautiful, intact treat.
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Uniform Size Matters: Use a cookie scoop for consistent sizes. This ensures even baking and that every bite of your Crumbl Pumpkin Pie Cookies offers the same delightful experience.
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Experiment with Spices: Feel free to substitute traditional pumpkin pie spice with your favorite mixes like cinnamon or nutmeg, enhancing the flavor profile to your personal preference.
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Storing Wisely: Since the filling contains pumpkin, store cookies in an airtight container in the fridge and enjoy them within a week for optimal freshness.
Crumbl Pumpkin Pie Cookies Variations
Feel free to make these Crumbl Pumpkin Pie Cookies your own with delicious twists and substitutions that will surprise and delight your guests.
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Nutty Add-ins: Fold in ½ cup of chopped pecans or walnuts into the cookie dough for an extra layer of flavor and texture. The crunch complements the soft cookie beautifully!
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Dairy-Free: Replace the butter with coconut oil and use a dairy-free whipped topping to make these cookies suitable for those avoiding dairy. They’ll still be rich and delicious!
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Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking blend, ensuring everyone can enjoy these tasty treats without gluten.
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Spice It Up: Replace pumpkin pie spice with a personal blend of your favorite spices! Try incorporating cardamom or allspice for a unique twist that enhances the cozy flavors.
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Cream Cheese Frosting: Instead of whipped cream, use a tangy cream cheese frosting for a delightful change. It adds richness and pairs perfectly with the pumpkin filling.
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Chili Powder Kick: For adventurous eaters, add a pinch of chili powder to the pumpkin filling for an unexpected warmth. The combination of sweet and spicy is absolutely heavenly!
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Marshmallow Fluff Topping: For a fun and playful finish, dollop some marshmallow fluff instead of whipped cream. It gives a nostalgic vibe reminiscent of classic campfire treats!
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Spiced Apples: Incorporate finely chopped caramelized apples into the filling for an exciting surprise in every bite. This adds an additional layer of sweetness and a lovely texture!
No matter how you choose to tweak these cookies, the love and warmth you put into them is what matters most. And if you’re looking for more autumn-inspired recipes, don’t forget to check out these Pumpkin French Toast or Smores Cookies Gooey for a cozy feast!
What to Serve with Crumbl Pumpkin Pie Cookies
The warm, spiced aroma of these delightful cookies will fills your kitchen, making them irresistible alone—yet even better when paired with these tasty accompaniments.
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Creamy Mashed Potatoes: The buttery richness of smooth mashed potatoes balances the sweetness of the cookies, creating a comforting meal experience.
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Caramel Apple Cider: This warm drink enhances the cozy vibe of fall and complements the pumpkin flavors with its sweet and tart notes.
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Pecan Pie Bars: These bars add a crunchy texture and nutty flavor that contrast beautifully with the soft, chewy cookies.
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Candied Sweet Potatoes: Their sweetness and slight crisp enhance the theme of comfort food while echoing the flavors of pumpkin.
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Herb-Infused Salad: A fresh salad with herbs and a light vinaigrette adds a refreshing contrast to the dense cookies, creating balance on the table.
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Ginger Snap Cookies: For those who enjoy all things spiced, these provide a delightful companion with their crunch and deeper ginger flavor.
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Hot Chocolate: The rich chocolatiness offers a lovely complement to the pumpkin pie essence, perfect for cozy evenings by the fire.
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Spiced Pumpkin Latte: This drink envelops you in warmth, echoing the cookies’ flavors while providing a caffeinated kick for your gatherings.
Storage Tips for Crumbl Pumpkin Pie Cookies
Fridge: Store your Crumbl Pumpkin Pie Cookies in an airtight container in the refrigerator for up to 1 week to maintain freshness and texture.
Freezer: For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. They can stay frozen for up to 3 months.
Reheating: To enjoy cookies warm, reheat them individually in the microwave for about 10-15 seconds, adding a fresh dollop of whipped cream for that just-baked feel.
Room Temperature: If you plan to consume the cookies within a day, they can sit at room temperature in a sealed container, but avoid longer storage to keep the filling fresh.
Crumbl Pumpkin Pie Cookies Recipe FAQs
How can I select the best pumpkin pie spice?
Absolutely! For the best flavor, I recommend choosing a quality pumpkin pie spice that has a good balance of cinnamon, nutmeg, ginger, and cloves. If you can’t find it, you can easily create your own mix at home by combining 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of ginger, and a pinch of cloves.
How should I store my Crumbl Pumpkin Pie Cookies?
To maintain freshness, store your Crumbl Pumpkin Pie Cookies in an airtight container in the refrigerator for up to 1 week. This way, the pumpkin filling stays nice and moist, and you can enjoy them with the perfect texture!
Can I freeze Crumbl Pumpkin Pie Cookies?
Very! To freeze, place your cookies in a single layer on a baking sheet until firm. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can stay frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or heat in the microwave for that fresh-baked goodness!
What can I do if my cookie filling is too runny?
No worries! If you find your pumpkin filling is runny, it might be due to excessive moisture in the pumpkin puree. To fix this, ensure you drain any excess liquid from the puree before mixing. If you’ve already mixed, consider adding a tablespoon of cornstarch to thicken the filling before baking.
Are Crumbl Pumpkin Pie Cookies safe for people with nut allergies?
Certainly! This recipe is naturally nut-free, but if you’re serving someone with nut allergies, be cautious about cross-contamination with other ingredients. Make sure all your ingredients are labeled nut-free, especially any toppings or decorations.
Can I use gluten-free flour in this recipe?
Of course! You can definitely make these cookies gluten-free by swapping the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for better texture, and adjust the amounts slightly based on the brand you use. Enjoy baking!
Indulgent Crumbl Pumpkin Pie Cookies for Cozy Fall Evenings
Ingredients
Equipment
Method
- Cream together the sugar and softened butter in a mixing bowl until light and fluffy, about 2-3 minutes.
- Add the beaten egg, mixing well until fully combined.
- Gradually sift in the flour and baking powder, stirring until a soft dough forms.
- In a separate bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice. Whisk until smooth.
- Using a cookie scoop, take a heaping tablespoon of cookie dough and roll it into a ball.
- Place it on a parchment-lined baking sheet and create a deep indentation in the center.
- Fill the indentation with the pumpkin mixture.
- Chill the filled cookies in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 12-15 minutes until lightly golden.
- Allow the cookies to cool completely on the baking sheet.
- Dollop whipped cream on top of each cooled cookie and serve.
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