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–+ servings
Crumbl Pumpkin Pie Cookies

Indulgent Crumbl Pumpkin Pie Cookies for Cozy Fall Evenings

Indulge in Crumbl Pumpkin Pie Cookies, a delightful twist on traditional pumpkin pie, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup sugar You can use coconut sugar for a unique flavor.
  • ½ cup butter Ensure it’s softened for easy mixing.
  • 1 large egg Beaten until pale for better texture.
  • 2 cups flour All-purpose flour works best.
  • 1 teaspoon baking powder Acts as a leavening agent.
For the Filling
  • 1 cup pumpkin puree Use homemade or canned for convenience.
  • ½ cup brown sugar Adds moisture; can swap with coconut sugar.
  • 2 teaspoons pumpkin pie spice Can replace with a mix of spices if needed.
For the Topping
  • to taste whipped cream Dollop on top for added creaminess.

Equipment

  • mixing bowl
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper
  • whisk
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Cream together the sugar and softened butter in a mixing bowl until light and fluffy, about 2-3 minutes.
  2. Add the beaten egg, mixing well until fully combined.
  3. Gradually sift in the flour and baking powder, stirring until a soft dough forms.
  4. In a separate bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice. Whisk until smooth.
  5. Using a cookie scoop, take a heaping tablespoon of cookie dough and roll it into a ball.
  6. Place it on a parchment-lined baking sheet and create a deep indentation in the center.
  7. Fill the indentation with the pumpkin mixture.
  8. Chill the filled cookies in the refrigerator for 30 minutes.
  9. Preheat oven to 350°F (175°C) and bake for 12-15 minutes until lightly golden.
  10. Allow the cookies to cool completely on the baking sheet.
  11. Dollop whipped cream on top of each cooled cookie and serve.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container in the fridge for up to 1 week. For longer storage, freeze in a single layer and transfer to a freezer-safe bag for up to 3 months.

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