Name: Savory Cuban Casserole: Comfort Food in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups pulled pork (plain, without sauce); 1 cup sliced ham (cut into small pieces); 2 cups Swiss cheese (shredded); 1 cup whipping cream (for the sauce base); 8 oz cream cheese (softened); 2 tbsp yellow mustard (for tanginess); 1 cup dill pickles (add extra for garnish)

As I stood in my kitchen, the aroma of sizzling pork mingling with mustard and melted Swiss cheese enveloped me in a warm embrace. This Cuban Casserole has quickly become my go-to dish for weeknight dinners, because who doesn’t love the delightful fusion of flavors reminiscent of a classic Cuban sandwich? With juicy pulled pork, creamy mustard sauce, and zesty dill pickles, each bite delivers a comforting satisfaction that feels like a hug in a bowl. Plus, it’s keto-friendly and gluten-free, making it a hit for anyone looking for a quick, family-friendly meal that doesn’t skimp on taste. Ready in just 30 minutes, this dish is bound to elevate your dining experience. Are you curious about how to whip up this crowd-pleaser? Let’s dive in!

Why is Cuban Casserole a must-try?

Incredible Flavor: The savory mix of pulled pork and ham, paired with creamy mustard and melted Swiss cheese, creates a delightful taste fusion that will have everyone coming back for seconds.

Quick Preparation: Ready in just 30 minutes, this casserole is perfect for busy weeknights when you want a comforting meal without the fuss.

Versatile Dish: Enjoy it on its own or serve it alongside a fresh green salad or plantain chips for a complete experience.

Keto-Friendly: With low carbohydrates and high protein, this dish fits right into your health-conscious lifestyle.

Family Favorite: Its rich, hearty flavor appeals to both kids and adults, making it an instant hit at the dinner table.

For another delicious, easy recipe, check out this low-carb chicken casserole that’s sure to impress!

Cuban Casserole Ingredients

Get ready to create a flavorful Cuban delight!

For the Main Ingredients

Pulled Pork – Use plain pulled pork without sauce for a flavorful base.
Sliced Ham – Cut into small pieces for even distribution and richness.
Swiss Cheese – Shred it yourself for the best melting and creaminess.

For the Creamy Sauce

Whipping Cream – This forms the rich and creamy sauce base.
Cream Cheese – Soften it beforehand for easier mixing into the sauce.
Yellow Mustard – Adds tang and perfectly complements the meat flavors.

For Garnish

Dill Pickles – Essential for an authentic Cuban taste; add extra for garnish if desired.

This Cuban Casserole is a delightful dish sure to become a favorite!

Step‑by‑Step Instructions for Cuban Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that when your Cuban Casserole is ready, it goes straight into a hot oven, promoting that perfect bubbly and golden finish. While the oven heats, gather your other ingredients to streamline the cooking process.

Step 2: Prepare the Sauce
In a large oven-safe skillet, combine the whipping cream, softened cream cheese, and yellow mustard over medium heat. Stir continuously for about 4–5 minutes until the mixture is smooth and creamy, with no lumps. You’ll want to keep an eye on it to prevent burning; the sauce should have a lovely glossy appearance.

Step 3: Add the Meats and Pickles
Once your sauce is ready, gently fold in the pulled pork, diced ham, half of the chopped dill pickles, and half of the shredded Swiss cheese. Stir well for about 2–3 minutes, allowing all the flavors to meld beautifully. This step ensures that every bite of your Cuban Casserole is packed with rich taste and creaminess.

Step 4: Layer with Cheese and Pickles
Pour the combined mixture into the prepared skillet, smoothing it out evenly. Then, sprinkle the remaining Swiss cheese on top, followed by the rest of the dill pickles. This last layer will achieve a delightful melt and keep the casserole moist while cooking.

Step 5: Bake to Perfection
Carefully place the skillet in your preheated oven and bake for about 20 minutes. Keep an eye on it until the top is bubbly and golden brown, creating a beautiful crust. The edges should be slightly crisp, signaling that your Cuban Casserole is ready to come out.

Step 6: Final Touches
Remove the skillet from the oven with oven mitts, allowing it to cool for a minute. Before serving, consider garnishing with additional dill pickles for a pop of freshness and a hint of extra zing.

Step 7: Serve and Savor
Now it’s time to dig in! Serve your flavorful Cuban Casserole as is, or alongside a fresh salad for a complete meal. Each bite offers a wonderful fusion of flavors reminiscent of a classic Cuban sandwich, making this dish a sure hit at the dinner table.

Expert Tips for Cuban Casserole

Soften Cream Cheese: Make sure to bring your cream cheese to room temperature before use; this ensures a smooth sauce without lumps.
Optimal Cheese Melting: Shred your Swiss cheese instead of using pre-packaged for better melting and flavor integration in the Cuban Casserole.
Meat Distribution: Cut your sliced ham into smaller pieces to help distribute flavor evenly throughout the casserole, ensuring each bite is delightful.
Layer Extra Pickles: Consider adding a few extra dill pickles on top before baking for an even zippier flavor that enhances the dish’s authenticity.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days; reheat gently to maintain moisture.

Cuban Casserole Variations & Substitutions

Feel free to get creative with this recipe and put your own spin on it; the possibilities are deliciously endless!

Chicken Swap: Substitute pulled pork with shredded chicken for a lighter, yet equally flavorful version. It pairs perfectly with the creamy sauce for a different protein twist.
Cheese Blend: Mix in a variety of cheeses like provolone or pepper jack for an added flavor complexity. The combination can create a unique cheesy richness that your family will adore.
Jalapeño Heat: Want to spice things up? Add sliced jalapeños to the mixture for an exciting kick. This twist not only adds heat but introduces an unexpected yet delightful flavor.
Vegetable Boost: Toss in pre-cooked red or green bell peppers for a pop of color and nutrition. This addition adds a satisfying crunch and brightens the dish without overpowering the classic flavors.
Dairy-Free Option: Replace the cream and cheese with coconut milk and nutritional yeast for a vegan and dairy-free approach. This ensures a creamy texture while retaining a delicious taste.

For additional inspiration, consider making a Chicken Stuffing Casserole for your next family dinner. It’s wholesome and sure to please everyone!

Avocado Garnish: Top your casserole with fresh avocado slices for a creamy finish. This adds a cool, refreshing element that balances the rich flavors beautifully.
Sweet Pickles: If you prefer a touch of sweetness, try substituting dill pickles with sweet pickles for a different flavor profile. This small change can surprise your taste buds in a good way.
Herb Twist: Mix in fresh herbs like cilantro or parsley for a burst of freshness. The herbs elevate the flavors and add a delightful aroma to your Cuban Casserole.

Experimenting with these variations will make the Cuban Casserole your versatile go-to dish that every family member will love!

Storage Tips for Cuban Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave, adding a splash of water or broth to keep it moist.
Freezer: This Cuban Casserole can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container.
Thawing: When ready to enjoy, thaw the casserole in the refrigerator overnight for best results before reheating.
Reheating: Reheat your casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through, ensuring a deliciously bubbly finish.

What to Serve with Cuban Casserole?

To create a delightful dining experience alongside your Cuban Casserole, consider these flavorful pairing ideas that enhance its rich, savory taste.

Fresh Green Salad: A crisp salad with mixed greens provides a refreshing contrast, balancing the casserole’s creaminess while adding a splash of color.
Plantain Chips: Crunchy on the outside and tender within, plantain chips add an irresistible texture that complements the soft casserole beautifully.
Roasted Vegetables: Combining a mix of bell peppers, zucchini, and onions, roasted veggies offer a wholesome and colorful addition that pairs well with the rich flavors of the casserole.
Garlic Bread: The buttery, garlicky aroma of warm bread enhances the meal, perfect for soaking up the delicious creamy sauce without overwhelming its distinctive taste.
Coleslaw: A tangy, crunchy coleslaw balances the richness of the Cuban Casserole with its crisp textures and zesty flavors, providing a refreshing bite.
Zesty Quinoa: Cooked quinoa tossed with herbs and lime juice provides a light, nutritious side that complements the hearty casserole while keeping the meal gluten-free.
Mojito: Treat yourself to a refreshing mojito, as its minty citrus notes act as a delightful palate cleanser amid the savory richness of the Cuban Casserole.

These pairings enhance the flavors and textures of the meal, ensuring every bite is filled with satisfying goodness!

Make Ahead Options

These Cuban Casserole is perfect for busy home cooks looking to save time! You can prepare the creamy sauce with whipping cream, cream cheese, and mustard up to 24 hours in advance; just refrigerate it in an airtight container. Additionally, you can pre-cook and combine the pulled pork and diced ham, storing them together for up to 3 days. When you’re ready to enjoy your meal, simply reheat the sauce and mix it with the meats, then layer with Swiss cheese and pickles before baking. With these make-ahead options, you’ll achieve delicious, comforting flavor with minimal effort on busy nights!

Cuban Casserole Recipe FAQs

What should I look for when selecting pulled pork?
Absolutely! When selecting pulled pork, aim for plain, unsauced pulled pork. Look for cuts that appear juicy and moist. It should have a nice pink or brown color; avoid any that show dark spots or dryness indicating age. If you’re feeling adventurous, you can even make your own.

How should I store leftovers of Cuban Casserole?
Very! To store any leftovers, simply place them in an airtight container and store them in the refrigerator for up to 3 days. When reheating, I recommend adding a splash of water or broth to keep it moist, then pop it in the oven or microwave until piping hot.

Can I freeze Cuban Casserole, and if so, how?
Of course! Freezing is a fantastic way to prolong the life of your Cuban Casserole. To freeze, allow the casserole to cool completely. Then, transfer it to a freezer-safe container, sealing it tightly. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.

What if my casserole is too watery after baking?
No worries! If you find your Cuban Casserole is too watery, consider letting it bake a little longer at a higher temperature. This will help evaporate excess moisture. Another quick fix is to sprinkle a thin layer of breadcrumbs or crushed crackers on top before baking; this will absorb some of the liquid and add a lovely crunch.

Is this Cuban Casserole suitable for gluten-free diets?
Yes, indeed! All the ingredients used in the Cuban Casserole are naturally gluten-free. However, it’s always good practice to check labels—especially on processed items like mustard and broth—to ensure they haven’t been contaminated with gluten. If you’re cooking for someone with a gluten allergy, make sure to confirm all ingredients are certified gluten-free.

Can I make variations to the ingredients?
Absolutely! Feel free to swap out pulled pork for shredded chicken or even turkey for a different twist. You can also mix in some diced bell peppers for added veggies or add jalapeños if you’re seeking a bit of spice. Get creative with cheese blends too—mixing in pepper jack or gouda can elevate flavors brilliantly!