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Cuban Casserole

Savory Cuban Casserole: Comfort Food in 30 Minutes

This Cuban Casserole blends pulled pork, ham, and Swiss cheese into a quick, deliciously satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups pulled pork plain, without sauce
  • 1 cup sliced ham cut into small pieces
  • 2 cups Swiss cheese shredded
Creamy Sauce
  • 1 cup whipping cream for the sauce base
  • 8 oz cream cheese softened
  • 2 tbsp yellow mustard for tanginess
Garnish
  • 1 cup dill pickles add extra for garnish

Equipment

  • oven-safe skillet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Gather other ingredients.
  2. In a large oven-safe skillet, combine whipping cream, softened cream cheese, and yellow mustard over medium heat. Stir continuously for 4-5 minutes until smooth and creamy.
  3. Gently fold in pulled pork, diced ham, half of the chopped dill pickles, and half of the shredded Swiss cheese. Stir for 2-3 minutes.
  4. Pour the mixture into the prepared skillet and sprinkle remaining Swiss cheese and dill pickles on top.
  5. Bake for about 20 minutes until bubbly and golden brown.
  6. Remove from the oven, let cool for a minute, and garnish with extra dill pickles if desired.
  7. Serve your Cuban Casserole as is, or alongside a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 27gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For optimal results, ensure cream cheese is softened to room temperature for a lump-free sauce. Shred Swiss cheese for better melting quality.

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