“Can you believe that perfectly seared steak bites can be on your dinner table in under 30 minutes? My Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce make whipping up a comforting and indulgent meal an absolute breeze. Whether you’re hosting a cozy gathering or just treating yourself on a busy weeknight, these tender morsels caramelized to golden perfection and enveloped in a luscious cream sauce are sure to impress. Plus, they’re customizable—swap in your favorite protein and add vegetables for a quick dinner that’s as delightful as it is satisfying. Ready to dive into a world of flavor that brings the essence of a steakhouse right into your home?”
Why Will You Love This Recipe?
Quick and Easy: You’ll whip up these Easy Garlic Butter Steak Bites in under 30 minutes, perfect for busy nights or last-minute guests!
Unmatched Flavor: The combination of rich garlic butter and creamy Parmesan sauce creates decadent bites that are simply irresistible.
Customizable: Whether you’re using steak, chicken, shrimp, or tofu, this recipe allows for endless tweaks to suit your cravings.
Crowd-Pleaser: Dazzle your friends and family with this dish that feels like dining out, but is made right in your kitchen.
Keto-Friendly Option: By serving over cauliflower mash instead of grains, you can enjoy this indulgent meal without straying from your dietary preferences.
Plus, if you loved this flavor profile, try pairing it with our Cowboy Butter Steak for another satisfying meal!
Easy Garlic Butter Steak Bites Ingredients
For the Steak
• Sirloin or Ribeye Steak (1 lb / 450g) – The main protein source brings rich flavors; feel free to swap in chicken or shrimp for variation.
• Olive Oil (2 tablespoons) – Perfect for searing the steak and adding depth to the dish.
• Salt and Pepper – Essential seasonings to elevate the flavors of the steak.
For the Garlic Butter
• Garlic (4 cloves, minced) – Infuses both the steak and sauce with a wonderful aroma and taste.
• Unsalted Butter (3 tablespoons; 1 for steak, 2 for sauce) – Adds a creamy richness to the overall dish.
For the Parmesan Cream Sauce
• Heavy Cream (1 cup) – Creates a luscious, satisfying sauce that you’ll want to drizzle over everything!
• Freshly Grated Parmesan Cheese (½ cup) – Provides the rich, cheesy texture essential for this sauce; avoid pre-shredded for best results.
• Red Pepper Flakes (optional) – Add a subtle kick to your sauce; adjust according to your heat preference.
For the Finish
• Fresh Parsley (optional, for garnish) – Adds a pop of color and fresh flavor to your final dish.
Dive into these Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, and experience an indulgent yet quick meal that brings everyone together!
Step‑by‑Step Instructions for Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Step 1: Prep the Steak
Start by cutting the sirloin or ribeye steak into bite-sized cubes, then pat them dry with paper towels. Generously season the steak with salt and pepper, ensuring each piece is well-coated. This preparation is essential for enhancing the flavors in your Easy Garlic Butter Steak Bites and will help achieve that perfect sear later on.
Step 2: Sear the Steak
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned steak cubes in batches, making sure not to overcrowd the pan. Sear each side for 2–3 minutes until they develop a lovely brown crust. Once browned, remove the steak from the skillet and set it aside on a plate while you prepare the garlic butter.
Step 3: Make Garlic Butter
Lower the heat to medium and add 1 tablespoon of unsalted butter to the same skillet. Once melted, add 4 cloves of minced garlic and sauté for about 30 seconds, or until fragrant. Return the seared steak bites to the skillet, tossing to coat them in the melted garlic butter. This step adds an aromatic depth to your Easy Garlic Butter Steak Bites, making them utterly irresistible.
Step 4: Prepare the Parmesan Cream Sauce
In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add another minced garlic clove and sauté for an additional 30 seconds, ensuring it does not burn. Pour in 1 cup of heavy cream, bringing it gently to a simmer, and whisk in ½ cup of freshly grated Parmesan cheese until smooth. Stir continuously until fully combined, creating a luscious sauce ready to envelop your steak.
Step 5: Serve
Plate the garlic butter steak bites, generously draping them with the velvety Parmesan cream sauce. If desired, garnish with chopped fresh parsley for a pop of color and an added layer of freshness. Serve hot and enjoy the delightful combination of flavors in your Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce, perfect for any occasion!
How to Store and Freeze Easy Garlic Butter Steak Bites
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Easy Garlic Butter Steak Bites fresh and succulent.
Freezer: For long-term storage, freeze the steak bites in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months.
Reheating: Gently reheat on the stovetop with a splash of cream or milk to maintain the sauce’s creamy texture. This helps bring back the rich flavors of the dish.
Storage Tip: For best results, store the Parmesan cream sauce separately to prevent it from thickening too much. Reheat each component before serving for optimal taste.
Easy Garlic Butter Steak Bites Variations
Feel free to put your own spin on these delightful steak bites and elevate your dining experience!
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Chicken or Shrimp: Swap out the steak for chicken breast or shrimp to appeal to different tastes while keeping the sauce delightful.
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Tofu Option: For a plant-based version, replace the steak with firm tofu, marinated briefly in soy sauce for added flavor before cooking.
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Flavor Boost: Incorporate sautéed mushrooms or spinach into the dish to add an earthy depth and a touch of color.
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Crispy Bacon Addition: Crumble crispy bacon on top for a smoky crunch that enhances every bite and complements the creaminess beautifully.
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Spice it Up: Add in finely chopped jalapeños or more red pepper flakes for an extra kick that will satisfy your spicy cravings.
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Cauliflower Mash Base: For a keto-friendly twist, serve the steak bites over cauliflower mash instead of traditional grains to keep things low-carb but equally satisfying.
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Zucchini Noodles: Serve the steak bites on a bed of zucchini noodles for a refreshing, low-carb alternative to pasta.
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Herb Garden Burst: Experiment with fresh herbs like basil or thyme mixed into the sauce for a fragrant twist that brightens up the overall flavor profile.
With these variations, you can create a unique dining experience each time! And if you’re looking for more fantastic flavors, don’t forget to check out our Garlic Parmesan Chicken Pasta or indulge in our Sausage Sweet Sauce for even more delicious meal options!
Make Ahead Options
These Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season the steak cubes up to 24 hours in advance; simply pat them dry, season with salt and pepper, and store them in the refrigerator in an airtight container. Additionally, the Parmesan cream sauce can be made ahead and refrigerated for up to 3 days—just store it in a sealed container to keep it fresh. When you’re ready to serve, reheat the sauce gently on the stovetop while you quickly sear the steak (about 5 minutes), then combine them for a restaurant-quality meal with minimal effort! Enjoy a comforting, homemade dish without the rush!
Tips for the Best Easy Garlic Butter Steak Bites
Searing Technique: Use a hot skillet and avoid overcrowding the pan for that perfect golden crust on your Easy Garlic Butter Steak Bites.
Proper Seasoning: Ensure your steak bites are well-seasoned with salt and pepper before cooking to elevate their flavor.
Cheese Choice: Always opt for freshly grated Parmesan; pre-shredded cheese can lead to a gritty sauce.
Whisking Tips: Whisk the sauce continuously while adding Parmesan to ensure it’s smooth; lumps can form if it’s added too quickly.
Sauce Consistency: If the sauce appears too thick, just whisk in a splash of cream or milk to achieve the desired consistency.
Garnish for Flavor: Don’t skip the parsley garnish; it adds a fresh color and subtle flavor contrast to the rich sauce!
What to Serve with Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce
Elevate your dining experience by pairing these indulgent steak bites with complementary sides and beverages that enhance their rich flavors.
- Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes soaks up the flavorful sauce beautifully, creating a comforting bite.
- Garlic Parmesan Roasted Asparagus: This fresh, crunchy side brings a lightness that balances the richness of the steak bites.
- Crispy Brussels Sprouts: The crunchy exterior and tender interior provide a satisfying contrast, and their slight bitterness pairs wonderfully with the creamy sauce.
- Cauliflower Rice: A low-carb alternative that allows the flavor of the steak bites to shine while adding a mild, fluffy texture to your plate.
For a light and refreshing counterpoint, consider serving a side salad topped with a zesty vinaigrette. The crispness will cleanse the palate between bites, enhancing the overall enjoyment of your meal.
- Red Wine: A full-bodied red wine, like Cabernet Sauvignon, complements the richness of the steak and cream sauce with its bold flavors, making each sip a delightful pairing.
Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Recipe FAQs
What type of steak should I use for the best flavor?
I recommend using sirloin or ribeye steak for your Easy Garlic Butter Steak Bites, as they offer rich flavors and a tender texture. If you’re feeling adventurous or need a variation, chicken, shrimp, or even tofu can be great substitutes too!
How should I store leftovers of the Easy Garlic Butter Steak Bites?
Store any leftovers in an airtight container in the fridge, and they’ll stay fresh for up to 3 days. Just make sure to keep the Parmesan cream sauce separate if you prefer it to maintain its creamy texture when reheated.
Can I freeze the Easy Garlic Butter Steak Bites?
Absolutely! To freeze, lay the steak bites in a single layer on a baking sheet to freeze them individually. Once solid, transfer them to a freezer-safe bag or container, where they’ll stay good for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop!
What if my Parmesan cream sauce becomes clumpy?
No worries! If you find your sauce has turned clumpy, it’s often because of using pre-shredded cheese or adding the Parmesan too quickly. To fix this, whisk continuously as you incorporate the cheese into the cream. If it thickens too much, adding a splash of cream or milk while whisking can help smooth it out.
Are there any dietary considerations I should keep in mind?
If you’re serving this dish to guests, it’s good to note that the recipe contains dairy from the butter and heavy cream, which can be problematic for those with lactose intolerance. You can substitute with lactose-free options or use a dairy-free cream alternative to cater to different dietary needs. Always check for any allergies, especially when selecting proteins!
Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce
Ingredients
Equipment
Method
- Cut the sirloin or ribeye steak into bite-sized cubes and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear steak cubes for 2-3 minutes on each side until browned.
- In the same skillet, add unsalted butter and minced garlic, sauté for 30 seconds, then add steak back into the skillet.
- In a separate saucepan, melt butter, add garlic, then heavy cream and whisk in Parmesan until smooth.
- Serve the steak bites with the Parmesan cream sauce draped over and garnish with parsley.
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