Name: Easy Peanut Butter Chicken for a Quick Flavor Explosion
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound boneless skinless chicken breasts or thighs (thighs provide extra juiciness); 1/2 cup cornstarch (for coating the chicken); 1/4 teaspoon salt (to enhance flavor); 1/4 teaspoon pepper (optional for mild spiciness); 2 tablespoons canola oil (for frying); 3/4 cup chicken broth (for moisture); 1/2 cup peanut butter (creamy or crunchy based on preference); 3 tablespoons soy sauce (low-sodium is a healthier choice); 2 tablespoons honey (for sweetness); 1 teaspoon minced garlic (for depth); 2 teaspoons hot sauce (adjust according to taste); 2 teaspoons additional cornstarch (to thicken the sauce)

Whispers of warm, nutty aromas fill the kitchen as I take my first bite of this Easy Peanut Butter Chicken. Combining the richness of peanut butter with savory soy sauce, this dish transforms boneless chicken into a scrumptious centerpiece, perfect for busy weeknights. Within just 40 minutes, you’ll have a meal that not only satisfies your cravings but is also high in protein—who says quick dinners can’t be nutritious? The creamy texture and delightful balance of flavors make it a family favorite, and the best part? You can whip it up on the stove in a flash! So, ready to uncover the secrets to this comforting dish that’s sure to impress? Let’s get cooking!

Why is this Easy Peanut Butter Chicken a Must-Try?

Quick Preparation: This recipe is perfect for those busy weeknights when time is scarce, allowing you to enjoy homemade goodness in just 40 minutes.

Flavor Harmony: The irresistible blend of rich peanut butter and savory soy sauce creates a mouthwatering taste that elevates ordinary chicken to a new level.

Protein-Packed: With high protein content, this dish keeps you feeling satisfied and nourished—ideal for health-conscious eaters!

Customizable Delight: Feel free to mix in your favorite vegetables or swap peanuts for another nut butter, making it versatile for any palate or dietary need.

Family-Friendly: It’s a crowd-pleaser that kids and adults will love alike, making mealtime a joy for everyone.

Easy Clean-Up: Since it’s all made in one skillet, you’ll spend less time cleaning up and more time enjoying the delicious results.

Looking for more quick and flavorful ideas? Check out my Chopped Chicken Bacon or Thai Peanut Chicken recipes for more satisfying meals!

Easy Peanut Butter Chicken Ingredients

For the Chicken
• Chicken – 1 pound of boneless skinless breasts or thighs works great, with thighs providing extra juiciness.
• Cornstarch – ½ cup for coating the chicken, giving it a crispy texture; flour can be used as a substitute if preferred.
• Salt – ¼ teaspoon to enhance flavor; feel free to adjust according to your taste.
• Pepper – ¼ teaspoon for a touch of mild spiciness; optional if you prefer a milder dish.

For the Cooking
• Canola Oil – 2 tablespoons serve as the frying oil; vegetable or sesame oil can be great alternatives.
• Chicken Broth – ¾ cup adds moisture and depth to the sauce; opt for low-sodium to manage sodium levels.

For the Sauce
• Peanut Butter – ½ cup is the star of this dish, providing a creamy, nutty flavor; choose creamy or crunchy based on your preference.
• Soy Sauce – 3 tablespoons for a savory umami kick; using low-sodium soy sauce is a healthier choice.
• Honey – 2 tablespoons to balance the flavor with sweetness; swap for maple syrup for a vegan-friendly option.
• Minced Garlic – 1 teaspoon adds aromatic depth; fresh, jarred, or even garlic powder will work.
• Hot Sauce – 2 teaspoons for those who like it spicy; adjust to taste or leave it out for a milder dish.
• Additional Cornstarch – 2 teaspoons to thicken the sauce; whisk in according to directions for perfect consistency.

This Easy Peanut Butter Chicken recipe is sure to become a family favorite, delivering rich flavors and healthy ingredients in a quick and convenient way! Enjoy every creamy, savory bite!

Step‑by‑Step Instructions for Easy Peanut Butter Chicken

Step 1: Prepare the Sauce
In a medium bowl, combine ½ cup of creamy or crunchy peanut butter, ¾ cup of chicken broth, 3 tablespoons of soy sauce, 2 tablespoons of honey, 1 teaspoon of minced garlic, and 2 teaspoons of hot sauce. Whisk until smooth and well blended; set aside. This flavorful sauce will create a deliciously creamy coating for your Easy Peanut Butter Chicken.

Step 2: Coat the Chicken
Cut 1 pound of boneless skinless chicken breasts or thighs into bite-sized pieces, ensuring they are uniform for even cooking. Season the chicken with ¼ teaspoon salt and ¼ teaspoon pepper, then toss them in ½ cup of cornstarch until fully coated. This step ensures a crispy texture that beautifully contrasts the rich sauce.

Step 3: Cook the Chicken
Heat 2 tablespoons of canola oil in a large skillet over medium-high heat until shimmering, about 2-3 minutes. Add the coated chicken pieces in a single layer, cooking them for about 5-6 minutes or until golden brown, flipping halfway through. If the chicken pieces don’t fit in one layer, cook in batches to ensure proper browning.

Step 4: Combine Chicken and Sauce
Once the chicken is golden and cooked through, reduce the heat to medium and return all the chicken to the skillet. Gently pour the prepared peanut butter sauce over the chicken, ensuring even coverage. Stir to coat the chicken pieces fully and cook for an additional 3-5 minutes, allowing the sauce to thicken and cling to the chicken beautifully.

Step 5: Serve and Enjoy
Once the sauce has thickened to your liking, remove the skillet from the heat. Serve your Easy Peanut Butter Chicken hot over a bed of rice or noodles for a satisfying meal. Garnish with chopped green onions or peanuts, if desired, to add a little crunch and freshness to your delightful dish!

Make Ahead Options

These Easy Peanut Butter Chicken dishes are perfect for meal prep enthusiasts! You can prepare the sauce by whisking together the peanut butter, chicken broth, soy sauce, honey, garlic, and hot sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, cut the chicken into bite-sized pieces and coat them with cornstarch ahead of time. Store both components separately in airtight containers in the refrigerator for optimum freshness. When you’re ready to cook, simply heat your skillet with oil, add the chicken, and cook until golden, then pour in the sauce and simmer for an easy weeknight dinner that’s just as delicious as if made fresh!

What to Serve with Easy Peanut Butter Chicken?

Looking to complete your meal and create a delightful dining experience? Pairings can elevate your Easy Peanut Butter Chicken to new heights!

Fluffy Jasmine Rice:
A classic choice, jasmine rice absorbs the rich peanut sauce beautifully, enhancing every bite of chicken. It offers a light, fragrant backdrop that complements the dish.
Garlic Stir-Fried Broccoli:
Tender broccoli sautéed with garlic adds a fresh, crunchy element. The vibrant green also brings a nutritious boost to your plate, balancing the creamy sauce.
Sesame Noodles:
These chewy noodles, tossed in a light sesame dressing, create a wonderful textural contrast. The nutty flavor harmonizes with the peanut butter, making each mouthful delightful.
Chopped Cabbage Salad:
A crisp salad brings a refreshing crunch and zest. With a simple vinaigrette, its lightness cuts through the richness of the chicken, making it a perfect palate cleanser.
Sweet Chili Sauce:
Drizzling a bit of sweet chili sauce over the chicken intensifies the sweet and spicy experience, adding a tangy twist that will keep everyone reaching for more!
Coconut Milk Smoothie:
A creamy smoothie made with coconut milk and banana provides a cooling contrast to the savory dish. This creamy drink is satisfying and adds a hint of tropical flair.
Crispy Spring Rolls:
These delightful bites filled with fresh vegetables add a satisfying crunch and freshness. A dipping sauce further rounds out the meal, offering varying flavors with each bite.

Feel free to mix and match these suggestions to create a meal that speaks to your tastes and elevates your Easy Peanut Butter Chicken experience!

Easy Peanut Butter Chicken Variations

Feel free to get creative and make this recipe your own, opening a world of flavor possibilities!

Vegetable Boost: Add sautéed bell peppers, broccoli, or snap peas to the skillet for added nutrition and texture. This not only enhances the dish but makes it a vibrant feast for the eyes.
Nut Butter Swap: Substitute peanut butter with almond or cashew butter for a different nutty flavor profile that still carries delightfully creamy notes. It’s a fun twist that can completely change the vibe of the dish!
Coconut Infusion: Stir in a splash of coconut milk to the sauce for an extra layer of creaminess and a tropical twist. It’s a small change that yields big flavor!
Low-Carb Option: Swap out regular rice for cauliflower rice or zucchini noodles for a lighter, lower-carb alternative without sacrificing flavor. You’ll be surprised at how satisfying this twist can be!
Spice Level Shift: Adjust the heat by adding more or less hot sauce, or even a sprinkle of crushed red pepper flakes, to cater to your family’s preferences. Spice lovers will appreciate the kick!
Herb Enhancement: Fresh cilantro or basil can elevate the dish with fresh aromas. A sprinkle on top before serving transforms this meal into a showstopper!
Sweetness Variation: If you crave a different sweetness, try maple syrup instead of honey for a vegan twist that packs in flavor. Each ingredient change can lead to delightful outcomes!

Want more quick and flavorful ideas? Check out my Bang Bang Chicken or Texas Roadhouse Butter Chicken Skillet recipes for even more comfort food inspirations!

How to Store and Freeze Easy Peanut Butter Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the chicken to cool before sealing to maintain freshness.

Freezer: If you want to keep it longer, freeze the Easy Peanut Butter Chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, use the microwave in intervals or warm in a skillet over low heat. Add a splash of chicken broth if the sauce thickens to ensure a creamy texture.

Room Temperature: Avoid leaving out at room temperature for more than 2 hours to maintain food safety.

Expert Tips for Easy Peanut Butter Chicken

Perfectly Crispy Chicken: Ensure the chicken pieces aren’t overcrowded in the pan. This helps achieve a beautiful golden-brown crust, vital for your Easy Peanut Butter Chicken.
Consistent Cooking: Cut chicken into uniform pieces to ensure even cooking. This helps avoid undercooked or dry sections, keeping your meal deliciously tender.
Thicker Sauce: Stir the sauce well before adding to the chicken to avoid any lumps. If it thickens too much while reheating, simply add a splash of chicken broth to regain creaminess.
Flavor Adjustments: Don’t hesitate to modify the heat level—add more hot sauce for spicy lovers or reduce it for a milder version that children will enjoy.
Alternative Cooking Oils: Experiment with different oils! Sesame oil or olive oil can add unique flavors and enhance the taste of your Easy Peanut Butter Chicken.
Finish with Freshness: Garnish your dish with chopped green onions or peanuts for a pop of color and texture, making your meal even more inviting.

Easy Peanut Butter Chicken Recipe FAQs

How do I choose the right chicken for Easy Peanut Butter Chicken?
Absolutely! For the best results, I recommend using boneless skinless chicken thighs, as they provide a juicier texture compared to breasts. If you prefer chicken breasts, that works too! Just ensure they are of even thickness for consistent cooking.

What’s the best way to store leftover Easy Peanut Butter Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s important to let the chicken cool to room temperature before sealing to help retain its moisture and flavor.

Can I freeze Easy Peanut Butter Chicken for later?
Very! To freeze, place the complete dish in a freezer-safe container after it has cooled down. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge. Reheat gently on the stove or in a microwave, adding a little chicken broth if needed to restore the sauce’s desired consistency.

What should I do if the sauce becomes too thick when reheating?
No worries! If your sauce thickens too much after reheating, just add a splash of chicken broth or water while stirring gently. Cook it over low heat until it reaches your preferred consistency, ensuring that the creaminess of your Easy Peanut Butter Chicken is preserved.

Are there any dietary considerations for this recipe?
Of course! If you’re concerned about allergies, check your peanut butter for allergens, especially if serving to guests. For those avoiding gluten, simply ensure you use gluten-free soy sauce. This dish is versatile enough that you can substitute the honey with maple syrup for a vegan-friendly option!

How do I avoid mistakes while making Easy Peanut Butter Chicken?
To avoid overcrowding the pan, cook the chicken in batches, allowing each piece to brown properly. This creates the perfect crispy texture. Also, ensure you’re cutting the chicken into uniform pieces to promote even cooking throughout the dish.