As I stirred the pot, the warm and inviting aroma of spices filled my kitchen, instantly transporting me to the bustling streets of Egypt. This Authentic Egyptian Beef Goulash is not just a meal; it’s a heartwarming comfort food that embraces the soul on chilly evenings. With tender chunks of beef and vibrant vegetables simmering together, each bite is a delightful experience that brings the family together. Not only is this dish packed with layers of rich flavor, but it also comes together quickly, making it perfect for busy weeknights. With its hearty nature, this goulash is a great alternative to fast food, ensuring you savor every moment spent in the kitchen. So, are you ready to infuse your dining table with the exotic tastes of Egypt?
Why Is This Goulash So Special?
Ultimate Comfort: This Egyptian Beef Goulash is your go-to recipe for those cozy nights when you crave something hearty and soul-satisfying.
Rich and Aromatic: The unique blend of spices, including cumin and cinnamon, creates a warm, inviting aroma that fills your kitchen with comfort.
Hearty Ingredients: With tender beef and vibrant vegetables simmered together, every bite is a delightful experience that brings the family together.
Quick Preparation: Perfect for busy weeknights, this dish combines ease and deliciousness, making it a fantastic alternative to fast food.
Versatile Enjoyment: Serve with warm crusty bread or over rice for a complete meal that’ll please even the pickiest eaters. For more delicious ideas, check out our Ground Beef Dumplings or Beef Pasta Comforting.
Egyptian Beef Goulash Ingredients
For the Goulash
• Beef Chuck – Provides the dish’s protein and rich flavor; substitute with stew meat for a quicker option.
• Olive Oil – Used for sautéing ingredients, adding richness; can be replaced with vegetable oil.
• Onions – Adds sweetness and depth when sautéed; yellow or white onions work best.
• Garlic – Enhances flavor; use fresh minced garlic for best results.
• Tomato Paste – Contributes to the depth of flavor and thickness of the stew; substitute with crushed tomatoes for a fresher taste.
• Ground Cumin – Adds an earthy warmth; sage can be substituted but will alter flavor slightly.
• Ground Coriander – Provides citrusy notes; can omit if unavailable.
• Ground Cinnamon – Adds warmth and complexity; nutmeg can be an alternative but use sparingly.
• Paprika – Delivers sweetness and color; smoked paprika can enhance the smokiness.
• Black Pepper & Salt – Essential for flavor enhancement; adjust to taste.
• Beef Broth – Forms the base of the goulash; chicken or vegetable broth can be used for a lighter option.
• Diced Tomatoes – Adds acidity and body to the dish; fresh tomatoes are ideal when in season.
• Green Bell Pepper – Offers crunch and color; red or yellow peppers can provide sweetness.
• Carrots – Contributes sweetness and texture; parsnips can be a unique substitute.
• Fresh Parsley – For garnish, adding freshness and a pop of color.
Step‑by‑Step Instructions for Egyptian Beef Goulash
Step 1: Heat Oil
Begin by warming a generous splash of olive oil in a large pot over medium-high heat. You’ll know it’s ready when the oil shimmers and gently ripples. This step is crucial for building the deep flavors in your Egyptian Beef Goulash.
Step 2: Brown Beef
Season your beef chuck with salt and black pepper, then add the chunks to the hot oil. Sear the beef for about 5-7 minutes, turning occasionally until it’s beautifully browned on all sides. Once done, remove the beef from the pot and set it aside.
Step 3: Sauté Aromatics
In the same pot, add chopped onions and sauté them for about 3-4 minutes until they turn translucent and fragrant. Then, toss in minced garlic, cooking for an additional minute until it releases a lovely aroma. This combination will form the aromatic base of your goulash.
Step 4: Add Tomato Paste & Spices
Stir in the tomato paste, along with ground cumin, coriander, cinnamon, and paprika. Allow this mixture to cook for about 2 minutes, stirring constantly to bloom the spices and deepen their flavors. The mixture should darken slightly and become fragrant—this signals that it’s time for the next step.
Step 5: Combine Ingredients
Return the browned beef to the pot, ensuring it’s well coated with the aromatic mixture. Stir everything together for a minute, allowing the beef to soak in those rich flavors, creating the foundation for your savory Egyptian Beef Goulash.
Step 6: Incorporate Liquids
Pour in the beef broth and add the diced tomatoes, stirring well to combine. Increase the heat and bring this wonderfully fragrant mixture to a boil. As the bubbles begin to rise, you’ll get a hint of the comforting stew to come.
Step 7: Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 45 minutes. Stir occasionally to ensure nothing sticks to the bottom. This slow cooking process will tenderize the beef, making it melt-in-your-mouth delicious in your Egyptian Beef Goulash.
Step 8: Add Vegetables
After 45 minutes, add the sliced green bell peppers and carrots to the pot. Cover again and let it simmer for another 15 minutes, just until the vegetables are tender. You’ll see the broth transform into a hearty, rich stew bursting with colors and flavors.
Step 9: Adjust Seasoning
Taste your goulash and adjust the seasoning as needed with additional salt or black pepper. Giving it a final check ensures the balance of flavors is just right before enhancing this warming dish further.
Step 10: Garnish & Serve
Finish your Egyptian Beef Goulash with a sprinkle of fresh parsley for a pop of color and brightness. Serve it hot, perhaps with some crusty bread or over rice, to enjoy every savory, comforting bite.
Egyptian Beef Goulash Customizations
Feel free to get creative with this delightful recipe and make it your own, tailored just for your taste buds!
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Lamb Option: Swap beef chuck for lamb to impart a unique, rich flavor that complements the spices beautifully.
Lamb’s tender meat enhances the overall taste, making each bite a little more special and inviting. -
Vegetable Medley: Use a mix of seasonal veggies like zucchini, eggplant, or even peas for added texture and nutrients.
This healthy twist will not only boost the flavor but also give your goulash a stunning, vibrant look. -
Spice Adjustment: For a spicier kick, add a pinch of cayenne pepper or diced jalapeños while sautéing the onions.
This addition will warm you up from the inside out and may become your favorite spin on the dish! -
Dairy-Free: Substitute the beef broth for vegetable broth and omit any dairy to keep it light and suitable for those with dietary restrictions.
Trust me; the flavor still shines through, allowing everyone to enjoy this comforting dish. -
Cheesy Delight: Top the served goulash with a sprinkle of feta cheese to enhance the dish with a creaminess that contrasts perfectly with the spices.
The cheese melts into the hot stew, creating a delightful burst of flavor in every spoonful. -
Hearty Additions: Stir in a cup of cooked lentils or chickpeas for a protein boost while adding heartiness to your meal.
These legumes meld magnificently with the goulash, creating a filling dish that keeps you satisfied. -
Grain Swap: Serve over quinoa or couscous instead of traditional rice for a nutritious twist that adds an interesting texture.
These grains can soak up the flavorful sauce and offer a wonderful grainy bite with each euphoric mouthful.
When you’re searching for more delicious options, consider checking out our Beef Pasta Protein or the delightful Chinese Beef and Broccoli. Happy cooking!
What to Serve with Egyptian Beef Goulash
Pairing this heartwarming stew with delicious sides will elevate your meal and create a memorable dining experience.
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Warm Crusty Bread: Perfect for soaking up the rich broth, this bread adds a satisfying crunch to each bite.
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Fluffy White Rice: Serves as a neutral base to balance the goulash’s bold flavors, making your meal hearty and comforting.
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Simple Side Salad: A fresh salad with greens, cucumber, and a light vinaigrette provides a refreshing contrast to the warm stew.
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Roasted Vegetables: Caramelized seasonal veggies add a sweet depth and maintain the theme of hearty comfort food.
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Couscous: Light and fluffy, couscous is a delightful alternative to rice, absorbing the goulash’s savory goodness beautifully.
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Mint Yogurt Sauce: A cooling dip made from yogurt and fresh mint enhances the dish’s spice with a refreshing touch.
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Grilled Eggplant: Smoky grilled eggplant slices bring a lovely, earthy flavor that complements the goulash’s spices.
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Pita Chips: Crispy and fun, pita chips serve as an excellent way to scoop up the goulash while offering a delightful crunch.
Expert Tips for Egyptian Beef Goulash
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Select Quality Beef: Use high-quality beef chuck for the best flavor and tenderness. Cheaper cuts may result in a tougher stew.
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Don’t Rush Browning: Properly brown the beef in step 2 for maximum flavor development. Under-browning can lead to a less rich taste in your Egyptian Beef Goulash.
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Layer Flavors: While sautéing onions and garlic, let them caramelize a bit for added sweetness and depth in your dish. This extra time is worth every second.
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Simmer Gently: Avoid boiling vigorously; a gentle simmer allows the beef to tenderize beautifully. Patience is key for developing that rich, comforting flavor.
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Taste & Adjust: Always taste the goulash before serving. Adding a touch more salt or a sprinkle of fresh herbs at the end can elevate the flavors significantly.
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Consider Vegetables: Feel free to mix in seasonal veggies like zucchini or eggplant to customize your Egyptian Beef Goulash. Just be sure to add them at the right time for optimal tenderness.
How to Store and Freeze Egyptian Beef Goulash
Fridge: Store cooled Egyptian Beef Goulash in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Freezer: Freeze Goulash in individual portions for up to 3 months. Ensure it’s in a leak-proof container or freezer bag to prevent freezer burn.
Thawing: To thaw, place in the fridge overnight or use the microwave’s defrost setting. Once thawed, reheat thoroughly before serving.
Make-Ahead: Prepare the goulash a day in advance for deeper flavors; just follow the storage tips mentioned above for optimal taste and convenience.
Make Ahead Options
These delightful Egyptian Beef Goulash preparations are perfect for meal prep enthusiasts! You can chop all your vegetables—onions, bell peppers, and carrots—up to 24 hours in advance to save time. Additionally, the beef can be browned and combined with the spices and tomato paste; store this mixture in an airtight container for up to 3 days in the refrigerator. When you’re ready to enjoy your hearty goulash, simply add the broth and diced tomatoes to the prepped ingredients, simmering as instructed. This way, you’ll experience the same comforting flavors with minimal effort, making dinner time a breeze!
Egyptian Beef Goulash Recipe FAQs
What type of beef is best for Goulash?
Absolutely! Using beef chuck is ideal as it provides both flavor and tenderness. If you’re short on time, you could substitute with stew meat, but beef chuck truly delivers that rich, savory taste that distinguishes an authentic Egyptian Beef Goulash.
How do I store leftovers?
Very simple! Allow your Egyptian Beef Goulash to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. Just reheat gently on the stovetop or microwave, adding a splash of broth if it looks thick.
Can I freeze Egyptian Beef Goulash?
Yes! For freezing, portion the cooled goulash into sealable freezer bags or leak-proof containers, and it can be kept for up to 3 months. Make sure to remove as much air as possible from the bags before sealing to prevent freezer burn.
What should I do if my Goulash tastes bland?
No worries! If you find your Egyptian Beef Goulash lacks flavor, simply taste it and add a pinch more salt or a dash of pepper. You might also consider squeezing in a bit of lemon juice or adding fresh herbs like parsley just before serving to brighten the dish.
Is this recipe suitable for people with allergies?
It’s vital to check! This Egyptian Beef Goulash contains common allergens like beef, onions, and garlic. If you have specific allergies, consider swapping items such as using vegetable broth instead of beef broth or omitting garlic altogether, while ensuring alternatives suit your dietary needs.
Can I add extra vegetables to the Goulash?
Certainly! You can absolutely customize your Egyptian Beef Goulash by including vegetables like bell peppers, zucchini, or peas. Just be mindful to add them at the right point in cooking—typically during the last 15 minutes of simmering to maintain their texture and flavor.
Hearty Egyptian Beef Goulash for Cozy Nights In
Ingredients
Equipment
Method
- Heat a generous splash of olive oil in a large pot over medium-high heat until shimmering.
- Season beef chuck with salt and black pepper, and sear in the hot oil for 5-7 minutes until browned. Remove and set aside.
- In the same pot, add chopped onions and sauté for 3-4 minutes until translucent. Then add minced garlic and cook for an additional minute.
- Stir in tomato paste, ground cumin, coriander, cinnamon, and paprika. Cook for 2 minutes, stirring to bloom the spices.
- Return browned beef to the pot, stirring to coat with the aromatic mixture.
- Pour in beef broth and diced tomatoes, stirring well. Increase heat to bring to a boil.
- Once boiling, reduce heat to low, cover, and let simmer for 45 minutes, stirring occasionally.
- Add sliced green bell peppers and carrots, cover, and simmer for another 15 minutes until vegetables are tender.
- Taste and adjust seasoning with additional salt or black pepper as needed.
- Garnish with fresh parsley and serve hot, possibly with crusty bread or over rice.
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