Walking through a bustling Italian market, I stumbled upon a cheese stall where the plush burrata gleamed under the warm sun. The vendor drew my attention with a tempting twist: “Why not drizzle it with honey and add some prosciutto?” That moment sparked an instant idea for my Honey Burrata Pizza. This sweet and savory dish combines the creaminess of burrata with the delicate saltiness of prosciutto, all elegantly drizzled with honey atop a crispy crust. It’s not just a pizza; it’s an experience that transforms a simple meal into a culinary delight. With minimal prep time and big flavor, it’s an easy crowd-pleaser that fits any occasion. Ready to elevate your pizza night? Let’s dive into this gourmet recipe that will impress your family and friends!

Why is Honey Burrata Pizza so special?

Creamy Delight: Each slice of this pizza offers a delightful burst of creaminess from dreamy burrata, making every bite a treat.

Sweet and Savory Fusion: The harmonious blend of honey and prosciutto brings a burst of flavor that will keep you coming back for more.

Quick and Easy: With simple steps and minimal prep time, you can whip up this gourmet dish effortlessly, perfect for busy weeknights or spontaneous gatherings.

Versatile Options: You can customize the toppings based on your preferences—try adding figs or swapping prosciutto for bacon.

Crowd-Pleasing Appeal: This elegant pizza will impress your guests, making it a fantastic choice for dinner parties or family celebrations. For a fresh side, consider serving it with a crisp mixed greens salad, reminiscent of a delightful experience at an Italian market!

Honey Burrata Pizza Ingredients

For the Dough
• Pizza Dough – This serves as the foundation; you can use homemade or store-bought for ease.

For the Toppings
• Burrata Cheese – This adds a creamy texture that is utterly divine; feel free to substitute with fresh mozzarella if needed.
• Prosciutto – Adds a delicate saltiness that harmonizes with honey; layer it on after the initial baking to keep it tender.
• Honey – Enhances the flavors of the pizza with its sweet notes; opt for a mild honey like clover for the perfect balance.
• Olive Oil – Brushing this on the dough encourages a crispy crust while enriching the flavor.
• Fresh Basil – Provides a burst of color and freshness; arugula is a tasty alternative for added texture.
• Sea Salt & Black Pepper – Essential for seasoning; they elevate the overall taste of your Honey Burrata Pizza.

Step‑by‑Step Instructions for Honey Burrata Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). This high temperature is crucial for achieving a crispy pizza crust that contrasts beautifully with the creamy burrata. You’ll want to make sure your oven is fully heated before placing your pizza inside for the best results.

Step 2: Prepare the Dough
On a floured surface, roll out your pizza dough to your desired thickness, typically around ¼ inch is perfect. Carefully transfer the rolled dough onto a parchment-lined baking sheet, ensuring it’s lightly floured to avoid sticking. This dough will be the delicious base of your Honey Burrata Pizza.

Step 3: Initial Bake
Brush the edges of the pizza dough with a generous amount of olive oil, enhancing the flavor and crispiness. Place the dough in the preheated oven and bake for about 8-10 minutes, or until the edges are slightly set but not browned. You want the crust firmly formed to hold the toppings.

Step 4: Add Toppings
Once baked, remove the crust from the oven. Dollop generous amounts of torn burrata evenly across the pizza for creamy richness. Next, layer the prosciutto slices delicately over the cheese, then drizzle with honey to incorporate that delightful sweetness. Finally, scatter fresh basil leaves on top with a sprinkle of sea salt and black pepper for seasoning.

Step 5: Final Bake
Return your topped pizza to the oven and bake for an additional 2-3 minutes. This brief bake just heats the prosciutto and melts the burrata slightly, ensuring that the flavors meld perfectly without overcooking. Keep an eye on it until the cheese is warm and slightly melty, signaling readiness.

Step 6: Serve
Once your Honey Burrata Pizza looks golden and delicious, remove it from the oven and let it cool slightly before slicing. Cut it into squares, and for an extra touch, drizzle a little more honey on top right before serving. This step enhances the flavor and presentation, inviting everyone to dive in!

Storage Tips for Honey Burrata Pizza

Room Temperature: Enjoy your Honey Burrata Pizza immediately for the best flavor and texture; however, leftover slices can sit out for no more than 2 hours.

Fridge: Store leftover slices in an airtight container in the fridge for up to 2 days. Reheating in an oven will ensure the crust remains crispy and the cheese melty.

Freezer: For longer storage, freeze unbaked assembled pizzas; flash freeze on a baking sheet for 1 hour before wrapping tightly in plastic wrap and foil. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating: Avoid microwaving; instead, consider reheating in the oven at 350°F (175°C) for about 10 minutes to restore crispness to your Honey Burrata Pizza.

What to Serve with Honey Burrata Pizza

Elevate your dining experience with the perfect pairings that complement the sweetness and creaminess of this exquisite pizza.

Crisp Mixed Greens Salad: A light, refreshing salad with a zesty vinaigrette balances the richness of the pizza, enhancing every bite.
Garlicky Roasted Vegetables: Their earthy flavors create a delightful contrast, adding depth and heartiness to your meal.
Chilled Chardonnay: This crisp white wine accentuates the sweet notes of honey while cutting through the rich burrata for a harmonious sip.
Balsamic Glaze Drizzle: A sweet-tart balsamic reduction adds an unexpected depth to the pizza, intensifying its flavors in a delightful way.
Honey-Glazed Carrots: Their natural sweetness echoes the honey in the pizza, creating a cohesive theme for your meal that feels indulgent.
Creamy Polenta: Silky smooth polenta makes an excellent side, as its mild flavor allows the pizza’s character to shine without competing.
Fig and Prosciutto Appetizers: These bite-sized delights tease your guests’ palates with a similar flavor profile, making them the perfect prelude to dinner.
Lemon Sorbet: A refreshing dessert with a citrusy zing cleanses the palate beautifully after the rich flavors of the pizza, ensuring a pleasant finish.
Sparkling Water with Citrus: A refreshing beverage option that enhances the sweetness of the pizza while cleansing the palate for every delectable bite.

Expert Tips for Honey Burrata Pizza

• Quality Ingredients: Use the best burrata and olive oil you can find; fresh ingredients elevate the flavor significantly in your Honey Burrata Pizza.

• Perfectly Baked Crust: Bake the dough until it’s just set before adding toppings; this prevents a soggy bottom and maintains a crispy texture.

• Drizzle Wisely: Add honey right before serving for maximum flavor impact rather than during baking; this keeps the honey’s sweetness bright and fresh.

• Experience with Cheese: If you can’t find burrata, fresh mozzarella works, but don’t skip on the creaminess; it’s essential for the overall taste.

• Store Leftovers Correctly: To retain the texture, store leftover slices in an airtight container, but avoid microwaving; reheat in an oven for crispness.

• Customization Tip: Don’t hesitate to experiment with toppings—add figs for extra sweetness or change the cheese depending on what you have on hand!

Variations & Substitutions for Honey Burrata Pizza

Feel free to sprinkle your personal flair onto this delightful recipe—each variation adds a new layer of yum!

Gluten-Free: Use gluten-free pizza dough for a delicious alternative that everyone can enjoy.
Bacon Bliss: Swap out prosciutto for crispy bacon to add a smoky crunch that perfectly complements the sweet honey.
Vegetarian Delight: Replace prosciutto with sautéed mushrooms or roasted red peppers for a flavor-packed vegetarian version.
Cheese Variation: Try mixing burrata with fresh mozzarella or goat cheese for a delightful twist—each cheese brings its own unique flavor profile.
Fruity Addition: Add slices of fresh figs or a sprinkle of fig preserves for an extra touch of sweetness reminiscent of a gourmet touch.
Herb Infusion: Experiment with different herbs like arugula instead of basil for a peppery kick that pairs beautifully with the sweet elements.
Spicy Touch: Drizzle some chili oil or add red pepper flakes to heat things up; the spice contrasts wonderfully with the creamy burrata.
Sweet Topping: For a unique flavor twist, substitute honey with balsamic glaze for a zesty reduction that elevates the dish even more.

For an exciting side, consider pairing it with a vibrant Honeycrisp Apple Broccoli salad to create a fresh and balanced meal!

Make Ahead Options

Preparing your Honey Burrata Pizza ahead of time is a fantastic way to save precious moments during busy weeknights! You can make the pizza dough and refrigerate it for up to 3 days or freeze it for up to 3 months. To enhance flavor, allow it to rise before using. Additionally, consider pre-dolloping the burrata on the crust and adding the honey drizzle, then cover it tightly in plastic wrap for up to 24 hours in the refrigerator. When ready to enjoy, bake the pizza in a preheated oven for 2-3 minutes to warm the toppings through, ensuring your dish remains just as delicious as if you made it fresh.

Honey Burrata Pizza Recipe FAQs

What type of dough should I use for Honey Burrata Pizza?
Absolutely! You can use either homemade or store-bought pizza dough. If you’re pressed for time, I recommend opting for store-bought dough, which can save you valuable prep time while still delivering delicious results.

How should I store leftovers of my Honey Burrata Pizza?
To keep your pizza fresh, store leftover slices in an airtight container in the fridge for up to 2 days. If you prefer, allow the pizza to cool completely before covering it. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10 minutes to regain its crispy texture.

Can I freeze Honey Burrata Pizza?
Yes! For longer storage, you can freeze unbaked assembled pizzas. After preparing the pizza on a baking sheet, flash freeze it for about 1 hour until solid. Then wrap tightly in plastic wrap and foil. When you’re ready to bake, simply take it out and cook from frozen, adding a few extra minutes to the cooking time so that everything is heated through perfectly.

What should I do if I have leftover burrata cheese?
If you find yourself with leftover burrata, don’t worry! It can be stored in its original packaging or placed in an airtight container in the fridge for up to 3 days. Use it in salads, on toast, or even in pasta dishes. If it’s overripe, look for dark spots and a pungent smell—those are signs it’s time to toss it.

Can I make Honey Burrata Pizza gluten-free?
Absolutely! To make this gorgeous pizza gluten-free, simply substitute regular pizza dough with a high-quality gluten-free version. You can typically find gluten-free pizza dough in grocery stores, or you can make your own at home. Just be mindful of the baking times as they may vary slightly.

Is Honey Burrata Pizza safe for pets or those with allergies?
While burrata and honey are generally safe for humans, they aren’t suitable for pets, especially dogs and cats, due to the high-fat content in cheese and the sugar in honey. Additionally, if you’re hosting guests with dairy allergies, consider substituting burrata with a dairy-free cheese alternative to accommodate their dietary needs.