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Honey Burrata Pizza

Sweet Harmony: Honey Burrata Pizza You'll Crave Every Time

Indulge in the delectable blend of Honey Burrata Pizza, a sweet and savory delight that combines creamy burrata and prosciutto with a drizzle of honey.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough homemade or store-bought
For the Toppings
  • 8 ounces Burrata Cheese substitute with fresh mozzarella if needed
  • 4 ounces Prosciutto layer on after initial baking
  • 2 tablespoons Honey mild honey like clover recommended
  • 2 tablespoons Olive Oil for brushing the dough
  • 1 cup Fresh Basil arugula can be used as an alternative
  • to taste Sea Salt
  • to taste Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) for a crispy crust.
  2. Roll out the pizza dough on a floured surface to about ¼ inch thickness and transfer to a parchment-lined baking sheet.
  3. Brush the edges with olive oil and bake for 8-10 minutes until edges are set.
  4. After baking, dollop torn burrata on the crust, layer prosciutto, drizzle honey, and add fresh basil with seasoning.
  5. Return to oven for an additional 2-3 minutes until cheese is warm.
  6. Cool slightly, slice, and drizzle more honey on top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Enhance your experience by using high-quality ingredients and customizing toppings to your preference.

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