Name: Irresistible Ina Garten Indonesian Chicken Recipe for Easy Dinners
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Ingredients: 1/2 cup soy sauce (Substitution: Tamari for gluten-free version.); 1/4 cup honey (Substitution: Low-carb sweetener for keto.); 1/3 cup peanut butter (Natural, creamy peanut butter works best.); 2 tablespoons rice vinegar (Substitution: Apple cider vinegar.); 1 tablespoon fresh ginger (Grated.); 2 cloves garlic (Minced.); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 pinch red pepper flakes (Adjust to spice preference.); 1 tablespoon sesame oil; 1 tablespoon lime juice; 4 pieces chicken thighs (Bone-in, skin-on.); 1/4 cup fresh cilantro (Chopped.); 2 tablespoons toasted sesame seeds

As I rummaged through my spice cabinet, a jar of fragrant peanut butter caught my eye, instantly invoking memories of my favorite culinary adventures. This Easy Indonesian Chicken with Soy-Peanut Marinade is not just any weeknight dish; it transforms simple chicken thighs into a mouthwatering feast that’s both low-carb and quick to prepare. In just about 45 minutes, you can impress even the pickiest of eaters without the fuss, making it a perfect solution for busy days. The bold soy-peanut marinade envelops the chicken in a symphony of savory goodness, ensuring each bite is a delightful experience. Are you ready to take your dinner game to the next level? Let’s dive into this flavorful journey!

What makes this chicken recipe irresistible?

Simplicity, with just a few ingredients needed to create an explosion of flavor. Rich, savory taste from the soy-peanut marinade will have your taste buds dancing. Quick preparation means it’s perfect for busy weeknights, ready in just 45 minutes. Low-carb friendly, this dish fits seamlessly into a healthy lifestyle. Plus, it’s a guaranteed crowd-pleaser that will impress at dinner parties! Serve it alongside steamed rice or a refreshing salad for a complete meal. For more delicious chicken ideas, check out our Chopped Chicken Bacon and Garlic Parmesan Chicken.

Ina Garten Indonesian Chicken Ingredients

Discover the perfect blend of flavors with these essential ingredients for your next culinary adventure!

For the Marinade

Soy Sauce – Adds umami and saltiness to the marinade. (Substitution: Tamari for gluten-free version.)
Honey – Brings a touch of sweetness that balances the savory elements. (Substitution: Low-carb sweetener for keto.)
Peanut Butter – Creates a creamy texture and depth in flavor. (Note: Natural, creamy peanut butter works best.)
Rice Vinegar – Brightens up the marinade with its acidity. (Substitution: Apple cider vinegar.)
Fresh Ginger – Infuses warmth and spice for a delightful kick.
Garlic Cloves – Deepens the flavor profile with aromatic goodness.
Ground Cumin – Adds an earthy note that complements the marinade beautifully.
Ground Coriander – Offers a citrusy aroma that enhances the overall taste.
Red Pepper Flakes – Use to add a dash of heat; feel free to adjust for your spice preference.
Sesame Oil – Provides a nutty aroma that elevates the dish.
Lime Juice – Adds a fresh, zesty brightness.

For the Chicken

Chicken Thighs – Bone-in, skin-on for the juiciest flavor. (Substitution: Drumsticks work well; boneless options cook faster but may lack juiciness.)

For Garnish

Fresh Cilantro – Offers a vibrant pop of color and flavor to your finished dish.
Toasted Sesame Seeds – Adds a lovely crunch and visual appeal.

Elevate your weeknight dinners with this Ina Garten Indonesian Chicken recipe, and watch your family and friends rave about it!

Step‑by‑Step Instructions for Ina Garten Indonesian Chicken Recipe

Step 1: Make the Marinade
In a mixing bowl, whisk together ½ cup soy sauce, ¼ cup honey, ⅓ cup peanut butter, 2 tablespoons rice vinegar, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and a pinch of red pepper flakes. Blend until smooth, ensuring there are no lumps in the peanut butter. This rich marinade will coat the chicken thighs beautifully, enhancing flavor and tenderness.

Step 2: Marinate the Chicken
Place the bone-in, skin-on chicken thighs in a large bowl or zip-top bag. Pour the prepared soy-peanut marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors of the marinade to penetrate deeply, resulting in an incredibly tasty Ina Garten Indonesian chicken.

Step 3: Preheat the Oven or Grill
If you’re opting for roasting, preheat your oven to 400°F (200°C). For grilling, get your grill ready by preheating it to medium-high. Make sure to adjust your cooking method based on your preference; both options yield delicious results. The oven method will give you succulent, roasted chicken, while grilling will infuse smoky flavors.

Step 4: Cook the Chicken
For roasting, place the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper. Roast them in the preheated oven for 35-40 minutes, basting occasionally with the marinade until the skin is golden and crispy. If grilling, arrange the chicken on the grates and cook for 6-8 minutes per side, turning until slightly charred and the internal temperature reaches 165°F.

Step 5: Garnish and Serve
Once cooked, remove the chicken from the oven or grill and let it rest for a few minutes. Before serving, sprinkle freshly chopped cilantro and toasted sesame seeds over the top for a burst of color and crunch. This final touch adds freshness and elevates your Ina Garten Indonesian chicken experience, leaving everyone wanting more.

Ina Garten Indonesian Chicken Variations

Feel free to explore these delightful twists on the classic recipe to suit your taste buds and dietary needs!

Dairy-Free: Swap any butter or dairy ingredients for coconut milk or additional peanut butter to maintain creaminess with a tropical vibe.
Gluten-Free: Use tamari instead of soy sauce, making this marinade safe for gluten-sensitive diners while keeping the umami flavor.
Keto-Friendly: Replace honey with a low-carb sweetener like erythritol or stevia for a guilt-free indulgence, keeping the sweetness balanced.
Mild Flavor: Omit red pepper flakes to create a more gentle flavor profile, ensuring everyone can enjoy this delicious chicken dish.
Crispy Finish: For added texture, broil the chicken for the last 2-3 minutes of cooking to achieve a beautifully crispy skin.
Herbal Twist: Incorporate fresh herbs like basil or mint into the marinade for a refreshing zing that elevates the chicken’s flavor.
Citrus Burst: Adding zest from limes or oranges can brighten the marinade, offering a vibrant twist that complements your chicken beautifully.

Whether you’re looking to tweak the flavor or accommodate dietary preferences, there are plenty of ways to make this delicious dish your own. And if you’re looking for more chicken inspiration, don’t forget to check out our BBQ Chicken Mac for a fun, cheesy twist on family favorite!

Make Ahead Options

These Ina Garten Indonesian Chicken recipe preparations are ideal for busy home cooks looking to streamline their meal planning! You can make the marinade up to 3 days in advance, storing it in an airtight container in the refrigerator; this helps to develop the flavors even more. Additionally, marinate the chicken thighs for at least 2 hours, or ideally overnight, to ensure every bite is packed with deliciousness. Just remember to keep the marinated chicken in the refrigerator until you’re ready to cook. When you’re set to serve, grill or roast your chicken as directed for restaurant-quality results with minimal effort. Embrace the convenience of prepping ahead and savor stress-free weeknight dinners!

How to Store and Freeze Ina Garten Indonesian Chicken

Fridge: Store cooked chicken in an airtight container for up to 4 days. Reheat in the oven or microwave until heated through, ensuring it’s juicy and flavorful.

Freezer: For long-term storage, freeze cooked or marinated chicken in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator overnight before reheating for your delicious Ina Garten Indonesian chicken.

Reheating: Always ensure that the internal temperature reaches 165°F when reheating. This will help maintain moisture and keep flavors intact.

What to Serve with Easy Indonesian Chicken with Soy-Peanut Marinade

Elevate your dinner experience by pairing this savory dish with delightful sides that balance flavors and textures beautifully.

Steamed Jasmine Rice: The fluffy rice soaks up the savory marinade, enhancing each bite. It brings a comforting, hearty element to the meal.
Crispy Roasted Vegetables: Seasonal veggies like carrots and bell peppers provide a sweet crunch that complements the rich chicken flavors.
Refreshing Cucumber Salad: A cool salad with lime and herbs adds brightness, cutting through the richness of the chicken for a fresh contrast.
Mango Chutney: This sweet and tangy condiment is perfect for those who love a burst of fruity flavor, harmonizing delightfully with the soy-peanut glaze.
Grilled Pineapple Slices: The caramelization of the pineapple adds a juicy, tropical sweetness that pairs wonderfully with the umami notes of the chicken.
Iced Green Tea: A refreshing drink that balances the savory notes, it’s light and complements the rich marinade without overpowering the meal.

Treat your family to a weeknight feast with this irresistible Ina Garten Indonesian chicken recipe and these delicious pairings!

Expert Tips for Ina Garten Indonesian Chicken Recipe

Marinate Overnight: For the best flavor, try to marinate the chicken overnight. This allows the soy-peanut marinade to fully penetrate the meat, enhancing its taste and tenderness.
Basting is Key: While cooking, baste the chicken with the marinade for extra moisture and a glossy finish. This will help avoid dry chicken, ensuring a juicy outcome.
Check the Temperature: Always use a meat thermometer to ensure the internal chicken temperature reaches 165°F. This step is crucial for food safety and perfect doneness.
Use Fresh Ingredients: Fresh ginger and garlic can make a noticeable difference in flavor. Avoid powder forms for a more vibrant taste in your Ina Garten Indonesian chicken.
Adjust Spice Levels: If you’re sensitive to heat, feel free to omit the red pepper flakes entirely or adjust the amount according to your preference. You can create a milder version of this low-carb dish.

Ina Garten Indonesian Chicken Recipe FAQs

How do I choose the right chicken thighs?
Absolutely! When selecting chicken thighs, look for bone-in, skin-on options for maximum moisture and flavor. They should be plump and firm, with a fresh, pink color. Avoid any with dark spots or an off odor, as these indicate spoilage. Drumsticks can be a good substitute, while boneless versions are quicker to cook but may lack juiciness.

What’s the best way to store leftovers?
Very! To store cooked Ina Garten Indonesian Chicken, place it in an airtight container and refrigerate for up to 4 days. If you’re reheating, aim for an internal temperature of 165°F to ensure it’s safe and delicious. You can easily reheat in the oven at 350°F or in the microwave until hot and tempting.

Can I freeze the chicken?
Absolutely! You can freeze either cooked or marinated chicken. To do so, place it in a freezer-safe bag or container, ensuring all air is removed. This dish will stay fresh for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat until it reaches 165°F.

What should I do if the chicken turns out dry?
If you find your chicken has turned out dry, consider these steps for next time: ensure you marinate for the full duration, preferably overnight for deep flavor infusion. Additionally, basting the chicken during cooking is essential for keeping it juicy. Always check the internal temperature with a meat thermometer to avoid overcooking.

Are there any dietary considerations I should keep in mind?
Very! This Ina Garten Indonesian Chicken Recipe can accommodate different dietary needs. For gluten-free diners, substitute soy sauce with tamari. If you’re following a keto diet, use a low-carb sweetener instead of honey. Always check for nut allergies due to the peanut butter; you can use sun butter as an alternative if needed.

Can I make the marinade ahead of time?
Absolutely! You can prepare the soy-peanut marinade up to 3 days in advance. Store it in an airtight container in the refrigerator. This makes it super convenient for busy weeknights when you want to whip up this delightful Indonesian chicken dish quickly!