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Ina Garten Indonesian Chicken Recipe

Irresistible Ina Garten Indonesian Chicken Recipe for Easy Dinners

This Ina Garten Indonesian Chicken Recipe features a savory soy-peanut marinade, perfect for busy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup soy sauce Substitution: Tamari for gluten-free version.
  • 1/4 cup honey Substitution: Low-carb sweetener for keto.
  • 1/3 cup peanut butter Natural, creamy peanut butter works best.
  • 2 tablespoons rice vinegar Substitution: Apple cider vinegar.
  • 1 tablespoon fresh ginger Grated.
  • 2 cloves garlic Minced.
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 pinch red pepper flakes Adjust to spice preference.
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
Chicken
  • 4 pieces chicken thighs Bone-in, skin-on.
Garnish
  • 1/4 cup fresh cilantro Chopped.
  • 2 tablespoons toasted sesame seeds

Equipment

  • mixing bowl
  • whisk
  • Baking Sheet
  • Oven
  • grill
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Make the Marinade: In a mixing bowl, whisk together the soy sauce, honey, peanut butter, rice vinegar, minced garlic, grated fresh ginger, ground cumin, ground coriander, and red pepper flakes until smooth.
  2. Marinate the Chicken: Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover with plastic wrap and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) or your grill to medium-high.
  4. Cook the Chicken: For roasting, place the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper. Roast them in the oven for 35-40 minutes, basting occasionally. For grilling, cook for 6-8 minutes per side.
  5. Garnish and Serve: Remove the chicken from the oven or grill, let it rest for a few minutes, then sprinkle with cilantro and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Marinate overnight for best flavor. Baste during cooking for extra moisture. Use fresh ingredients for vibrant taste.

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