Name: Creamy Marry Me Shrimp Pasta That Steals Hearts in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces rigatoni (Can substitute with penne or fusilli); 1 pound shrimp (Can be replaced with scallops or chicken); 2 tablespoons olive oil; 1 tablespoon butter (Use only olive oil for lighter option); to taste salt; to taste black pepper; 1 teaspoon garlic powder (Fresh minced garlic can be substituted); 1 teaspoon sweet paprika (Smoked paprika can be used); 3 cloves garlic (Fresh, minced); ½ cup sun-dried tomatoes (Ensure they're drained); 1 teaspoon Italian seasoning (Dried thyme or oregano can work); 2 tablespoons flour (Cornstarch is a gluten-free alternative); 1 cup chicken broth (Can swap for vegetable broth); 1 cup heavy cream (Full-fat milk can be used for a lighter option); 2 tablespoons double concentrated tomato paste (Adjust quantity to taste); ½ tablespoon lemon juice (Fresh juice is preferred); ¼ cup chopped basil leaves (Use parsley as a milder alternative); ½ cup grated Parmesan (Consider other hard cheeses as a substitute); to taste chili flakes (Adjust for personal taste)

The aroma of garlic and sun-dried tomatoes swirled through my kitchen, elevating an ordinary evening into something special. That’s the magic of Marry Me Shrimp Pasta—a stunning dish you can whip up in just 30 minutes! This creamy seafood delight blends plump shrimp and al dente pasta in a luscious sauce, making it the perfect quick meal for those who want to impress without spending hours in the kitchen. Whether you’re sharing it with a special someone during a cozy date night or enjoying it with family, this recipe guarantees a wave of compliments and heartwarming smiles. Ready to dive into a meal that’s as delightful to make as it is to eat? Let’s get cooking!

Why is Marry Me Shrimp Pasta a Must-Try?

Simplicity at its Finest: This dish comes together in just 30 minutes, making it perfect for busy weeknights without sacrificing flavor.

Creamy and Flavorful: The luscious sun-dried tomato sauce melds beautifully with succulent shrimp, creating a rich and enticing meal that feels gourmet.

Versatile Options: Easily substitute shrimp for scallops or chicken, or use gluten-free pasta if needed, ensuring everyone can enjoy this quick delight.

Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this recipe is sure to impress and earn you rave reviews! So why not pair it with a fresh salad or a side of roasted vegetables for a complete meal? Dive into this delicious culinary experience today!

Marry Me Shrimp Pasta Ingredients

For the Pasta

Rigatoni – This pasta shape holds the creamy sauce beautifully; feel free to substitute with penne or fusilli.

For the Shrimp

Shrimp – The star protein of the dish; can be replaced with scallops or chicken if preferred.

For the Sauce

Olive Oil and Butter – Essential for sautéing and adding richness; you could use only olive oil for a lighter option.
Salt and Black Pepper – Use to season the shrimp and sauce for balanced flavor.
Garlic Powder – Enhances the shrimp’s taste; fresh minced garlic can be substituted for a bolder flavor.
Sweet Paprika – Gives the dish a mild sweetness; consider using smoked paprika for an added depth.
Garlic – Fresh, minced garlic is key for flavor enhancement, making the sauce aromatic and savory.
Sun-Dried Tomatoes – A critical ingredient for tanginess; ensure they’re drained for optimal taste.
Italian Seasoning – Layers in additional flavor; dried thyme or oregano can work as substitutes here.
Flour – Thickens the sauce to the perfect consistency; cornstarch is a great gluten-free alternative.
Chicken Broth – Provides liquid and flavor; swap for vegetable broth or a splash of dry white wine if desired.
Heavy Cream – Creates the rich, creamy texture in the sauce; full-fat milk can work for a lighter but still creamy option.
Double Concentrated Tomato Paste – Intensifies the flavor of the sauce; regular tomato paste is a substitute option, just adjust quantity to taste.
Lemon Juice – Adds brightness to balance the richness; fresh juice is preferred, but bottled is acceptable in a pinch.
Chopped Basil Leaves – Fresh basil adds a lovely finish; parsley works as a milder alternative here.
Grated Parmesan – Unleashes savory creaminess to the dish; consider Pecorino or other hard cheeses as a substitute.
Chili Flakes – Add these for a touch of heat, adjustable for personal taste.

Dive into the delightful process of creating your Marry Me Shrimp Pasta, and prepare for an unforgettable taste experience!

Step‑by‑Step Instructions for Marry Me Shrimp Pasta

Step 1: Prepare the Shrimp
Begin by peeling and deveining 1 pound of shrimp, ensuring they are clean and dry. In a mixing bowl, season the shrimp with garlic powder, sweet paprika, salt, and black pepper; toss until evenly coated. This step should take about 5 minutes, and your shrimp will be ready for searing as you heat your skillet.

Step 2: Cook the Pasta
In a large pot, bring salted water to a boil, then add 12 ounces of rigatoni pasta. Cook until al dente, usually about 8-10 minutes, depending on the brand. Once ready, drain the pasta and set it aside, tossing it lightly with a drizzle of olive oil to prevent sticking while you prepare the creamy sauce.

Step 3: Sear the Shrimp
In a large skillet over medium-high heat, melt 2 tablespoons of olive oil and 1 tablespoon of butter until shimmering. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn pink and opaque. Remove them from the skillet and set aside on a plate; they’ll be added back later to infuse their flavor into the Marry Me Shrimp Pasta.

Step 4: Sauté the Aromatics
In the same skillet, add another tablespoon of butter along with 3 cloves of minced garlic. Sauté for about 30 seconds, stirring continuously until fragrant, careful not to let the garlic burn. Next, add ½ cup of drained sun-dried tomatoes and 1 teaspoon of Italian seasoning, cooking for another minute to meld the flavors together and create a fragrant base for your sauce.

Step 5: Create the Sauce Base
Sprinkle 2 tablespoons of flour over the sautéed mixture to thicken the sauce, stirring well to combine. Slowly pour in 1 cup of chicken broth, scraping the bottom of the pan to deglaze and incorporate any delicious brown bits. Bring the sauce to a simmer for about 2 minutes, allowing it to thicken slightly and build flavor.

Step 6: Add Cream and Tomato Paste
Stir in 1 cup of heavy cream and 2 tablespoons of double-concentrated tomato paste, bringing the mixture to a gentle boil. Reduce the heat slightly and let it simmer for about 3 minutes, stirring occasionally until it becomes creamy and well combined. This is where your Marry Me Shrimp Pasta gets its luxurious texture!

Step 7: Finish the Sauce
Once the sauce has thickened, stir in the juice of half a lemon, ¼ cup of chopped fresh basil, and ½ cup of grated Parmesan cheese. Mix until everything is combined and creamy. Taste and adjust seasoning if necessary, adding more salt, pepper, or even chili flakes if you’d like some heat in your Marry Me Shrimp Pasta.

Step 8: Combine Pasta and Shrimp
Finally, add the drained rigatoni and the seared shrimp into the sauce, gently tossing everything together to ensure each piece is well coated. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency. Let the flavors meld together for about 1-2 minutes before serving.

Step 9: Serve and Enjoy
Plate your creamy Marry Me Shrimp Pasta, garnishing with extra basil, grated Parmesan, and a sprinkle of chili flakes. Serve hot, and watch as your family or date falls in love with this delectable dish!

Marry Me Shrimp Pasta Variations

Feel free to put your unique spin on this delightful dish to make it even more your own!

Scallops: Swap shrimp for tender scallops for a luxurious seafood alternative. They’ll offer a subtly sweet flavor that complements the creamy sauce beautifully.
Chicken: For a heartier option, substitute shrimp with diced chicken breast. Ensure it’s cooked thoroughly for a satisfying protein-packed meal.
Gluten-Free Pasta: Choose gluten-free penne or fusilli to enjoy this delicious pasta dish without worry. This ensures everyone can dig in and savor every bite.
Veggie Boost: Add fresh spinach, bell peppers, or cherry tomatoes to the sauce for added color and nutrients. This not only enhances the dish visually but also adds a great crunch!
Smoky Flavor: Use smoked paprika instead of sweet paprika to give the dish a delicious depth. The subtle smokiness will elevate the overall flavor profile.
Creamy Vegan Option: To make a delightful vegan version, swap heavy cream for coconut cream and use tofu or chickpeas in place of shrimp. This will create a rich, yet light meal!
Chili Lovers: For an extra kick, increase the amount of chili flakes or add sliced jalapeños. This will turn up the heat and add a fun twist to the creaminess.

If you love creamy and seafood delights, you might also enjoy similar recipes like Creamy Beef Pasta or Garlic Shrimp Over Mashed Potatoes. Happy cooking!

Make Ahead Options

Preparing Marry Me Shrimp Pasta in advance is a fantastic way to save time during busy weeknights! You can season the shrimp and keep them marinated in the fridge for up to 24 hours, locking in flavor while making the cooking process smoother. Additionally, you can cook the pasta and sauté the garlic and sun-dried tomatoes ahead of time, storing them in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the sautéed mixture, add the broth, cream, and tomato paste, and toss in the shrimp and pasta for a quick finish. This approach ensures your dish remains just as delicious while significantly cutting down on the time spent in the kitchen!

What to Serve with Marry Me Shrimp Pasta

Elevate your dining experience with the perfect accompaniments to this creamy seafood delight, transforming a simple meal into an extraordinary feast.

Crisp Garden Salad: A fresh salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing crunch that complements the creamy pasta beautifully.
Garlic Bread: Warm, buttery garlic bread is a must-have, perfect for soaking up any leftover sauce and enhancing the meal’s comforting appeal.
Roasted Vegetables: Seasonal veggies like asparagus or bell peppers not only provide a lovely sweetness but also add a delightful texture contrast to the pasta.
Sparkling White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio cuts through the richness of the sauce, enhancing your dining experience effortlessly.
Lemon Sorbet: End on a refreshing note with lemon sorbet—a sweet yet tangy treat that cleanses the palate after the indulgence of creamy shrimp pasta.
Antipasto Platter: Offer a vibrant array of cured meats, cheeses, and olives as a pre-dinner bite, engaging guests and whetting their appetites.

With these pairings, your Marry Me Shrimp Pasta becomes the highlight of a memorable meal that delights all the senses.

How to Store and Freeze Marry Me Shrimp Pasta

Fridge: Store any leftovers in an airtight container for up to 2 days. This ensures your creamy Marry Me Shrimp Pasta stays fresh and delicious.

Freezer: If you want to keep it longer, transfer the cooled pasta into a freezer-safe container or bag. It can be frozen for up to 2 months.

Reheating: When ready to eat, thaw overnight in the fridge or use the microwave on a low setting. Reheat in a skillet with a splash of water or milk to restore creaminess.

Quality Preservation: To maintain the best texture, avoid freezing pasta that’s been mixed with sauce. Instead, store the sauce and pasta separately if possible.

Expert Tips for Marry Me Shrimp Pasta

Dry Your Shrimp: Ensure shrimp are thoroughly dried before cooking to get that lovely sear and enhance the dish’s overall texture.
Drain Sun-Dried Tomatoes: Properly drain your sun-dried tomatoes to prevent an oily sauce; hydrate them if they seem too dry.
Pasta Water Magic: Keep a cup of reserved pasta water handy; it’s perfect for adjusting the sauce’s thickness if it becomes too rich.
Taste as You Go: Always taste and adjust your seasoning throughout the cooking process; this ensures the flavors meld beautifully in your Marry Me Shrimp Pasta.
Incorporate Greens: For an added nutritional boost, consider tossing in fresh spinach or arugula just before serving; it adds both color and health benefits.

Marry Me Shrimp Pasta Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! Look for shrimp that are firm, moist, and have a mild ocean smell. Avoid shrimp with dark spots or an ammonia-like odor, as these are signs of spoilage. Fresh or frozen shrimp can work; just make sure to thaw frozen shrimp properly by placing them in the fridge overnight or running them under cold water for about 10-15 minutes.

How long can I store leftovers of Marry Me Shrimp Pasta?
You can store leftovers in an airtight container in the fridge for up to 2 days. Be sure to let it cool to room temperature before sealing. When reheating, add a splash of milk or cream to help restore the sauce’s creamy texture, then gently warm it in a skillet over low heat.

Can I freeze Marry Me Shrimp Pasta?
Yes, you can! To freeze, allow the pasta to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy your dish again, thaw overnight in the fridge and reheat gently. For best results, consider freezing the sauce and pasta separately to maintain texture.

What should I do if the sauce is too thick?
No problem! If you find your sauce has thickened more than you’d like, simply add a splash of reserved pasta water or more chicken broth to the pan while warming it. Stir well to incorporate the liquid back into the sauce, and give it a moment to heat through. This simple step keeps your Marry Me Shrimp Pasta luscious and creamy.

Are there any allergy considerations with this dish?
Yes! Always check for shellfish allergies if you’re serving this dish to others. Additionally, if anyone has gluten sensitivities, consider using gluten-free pasta. If lactose is a concern, you could opt for lactose-free heavy cream or milk as a substitute to keep the meal creamy without compromise.

What’s the best way to serve Marry Me Shrimp Pasta?
I recommend garnishing your pasta with fresh basil and a sprinkle of grated Parmesan. Pair it with a crisp side salad or roasted vegetables to balance the rich flavors. This makes for a delightful and complete meal that’s sure to impress everyone at your table!