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Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta That Steals Hearts in 30 Minutes

Marry Me Shrimp Pasta is a creamy seafood delight ready in just 30 minutes, perfect for impressive meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces rigatoni Can substitute with penne or fusilli
For the Shrimp
  • 1 pound shrimp Can be replaced with scallops or chicken
For the Sauce
  • 2 tablespoons olive oil
  • 1 tablespoon butter Use only olive oil for lighter option
  • to taste salt
  • to taste black pepper
  • 1 teaspoon garlic powder Fresh minced garlic can be substituted
  • 1 teaspoon sweet paprika Smoked paprika can be used
  • 3 cloves garlic Fresh, minced
  • ½ cup sun-dried tomatoes Ensure they're drained
  • 1 teaspoon Italian seasoning Dried thyme or oregano can work
  • 2 tablespoons flour Cornstarch is a gluten-free alternative
  • 1 cup chicken broth Can swap for vegetable broth
  • 1 cup heavy cream Full-fat milk can be used for a lighter option
  • 2 tablespoons double concentrated tomato paste Adjust quantity to taste
  • ½ tablespoon lemon juice Fresh juice is preferred
  • ¼ cup chopped basil leaves Use parsley as a milder alternative
  • ½ cup grated Parmesan Consider other hard cheeses as a substitute
  • to taste chili flakes Adjust for personal taste

Equipment

  • large pot
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by peeling and deveining 1 pound of shrimp, then season with garlic powder, sweet paprika, salt, and black pepper.
  2. Cook the pasta in salted boiling water for 8-10 minutes until al dente and toss with olive oil.
  3. In a skillet, melt 2 tablespoons of olive oil and 1 tablespoon of butter, then sear the shrimp for 1-2 minutes until pink.
  4. Sauté 3 cloves of minced garlic in the same skillet for 30 seconds, then add ½ cup of sun-dried tomatoes and 1 teaspoon of Italian seasoning.
  5. Sprinkle 2 tablespoons of flour into the pan, then slowly add 1 cup of chicken broth and simmer for 2 minutes.
  6. Stir in 1 cup of heavy cream and 2 tablespoons of tomato paste, let simmer for 3 minutes.
  7. Add lemon juice, chopped basil, and grated Parmesan, mixing until combined and creamy.
  8. Combine the drained pasta and seared shrimp into the sauce, tossing gently.
  9. Serve hot, garnished with extra basil, Parmesan, and chili flakes.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 32gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Ensure shrimp are thoroughly dried for better searing. Properly drain sun-dried tomatoes to avoid an oily sauce.

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