Name: Prosciutto and Honey Burrata Pizza: A Sweet Savory Delight
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 batch Pizza Dough (Gluten-free option available); 8 oz Burrata Cheese (Can substitute with fresh mozzarella); 4 oz Prosciutto (Add after initial baking); 2 tbsp Honey (Use floral varieties for best results); 1 tbsp Olive Oil (Brush on crust edges); 1 cup Fresh Basil (Can substitute with arugula); to taste Sea Salt; to taste Cracked Black Pepper

As I savored a slice of this Prosciutto and Honey Burrata Pizza, I couldn’t help but think about how it perfectly marries elegance and comfort in one scrumptious bite. This enchanting dish features a golden, crispy crust cradling luscious burrata cheese, the delicate saltiness of prosciutto, and a floral honey drizzle that dances on your palate. Not only is it a quick and fun meal to whip up on a busy weeknight, but it also doubles as an impressive centerpiece for gatherings with family and friends. Plus, with a gluten-free dough option, you can easily customize it to fit everyone’s dietary needs. Are you ready to elevate your pizza game and impress your taste buds? Let’s dive into this delightful savory-sweet creation!

Why is this pizza a must-try?

Elevated Flavor Profile: The balance of creamy burrata, savory prosciutto, and floral honey creates a truly gourmet experience right at home.

Quick and Easy: Perfect for a busy weeknight, this recipe comes together in just a few simple steps, making it an ideal go-to dish.

Gluten-Free Friendly: With interchangeable dough options, those with dietary restrictions can indulge in this delicious pizza without a hitch.

Versatile Creativity: Feel free to customize it with fresh greens or alternative cheeses—the possibilities are endless!

Impressive Presentation: This pizza not only tantalizes the taste buds but also makes a stunning centerpiece for gatherings, sure to wow your guests.

Pair it with a crisp salad like Honeycrisp Apple Broccoli for a complete meal!

Prosciutto and Honey Burrata Pizza Ingredients

For the Dough
• Pizza Dough – Provides the crispy base; you can use gluten-free pizza dough if needed for dietary requirements.

For the Toppings
• Burrata Cheese – The star ingredient offering creamy texture; substitute with fresh mozzarella for a different flavor profile.
• Prosciutto – Delivers a delicate salty taste; add it after the initial baking to keep it tender.
• Honey – Adds a touch of sweetness that perfectly balances the savory elements; opt for floral varieties like acacia or clover for best results.
• Olive Oil – Essential for achieving a golden, crispy crust; remember to brush the edges for extra flavor.
• Fresh Basil – Introduces vibrant color and fresh notes; arugula works well if you crave an additional peppery kick.
• Sea Salt & Cracked Black Pepper – Perfects the overall flavor; adjust based on your palate preferences.

This Prosciutto and Honey Burrata Pizza is a delightful fusion of savory and sweet, making it an exceptional choice for any gathering!

Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). This high temperature is crucial for achieving a perfectly crispy crust on your Prosciutto and Honey Burrata Pizza. Make sure your oven is fully preheated before placing the pizza inside, as this helps create that golden, delicious finish.

Step 2: Prepare the Dough
Roll out your pizza dough on a lightly floured surface, aiming for your desired thickness—thin for a crispy bite or thicker for a doughier texture. Once rolled, carefully transfer it to a parchment-lined baking sheet or a preheated pizza stone, ensuring it maintains its shape as you position it.

Step 3: Brush with Olive Oil
To enhance the crust’s color and flavor, use a brush to generously coat the edges of the dough with olive oil. This simple step helps create a beautiful golden hue as your Prosciutto and Honey Burrata Pizza bakes, and encourages a lovely crunch that everyone will enjoy.

Step 4: Bake the Crust
Place the prepared dough into the oven and bake for 8-10 minutes. Look for the dough to firm up but not brown; you want just enough structure to support the toppings while still being soft and inviting. This initial bake lays the groundwork for your delicious pizza.

Step 5: Add Burrata Cheese
After removing the crust from the oven, take torn pieces of creamy burrata cheese and evenly dollop them across the surface of the hot crust. The warmth of the dough will start melting the burrata, creating a rich, luscious layer that pairs beautifully with the salty prosciutto to come.

Step 6: Layer the Prosciutto
Next, gently layer thin slices of prosciutto over the placed burrata, allowing the delicate meat to fold slightly for added texture. This step should occur after the initial baking to maintain the prosciutto’s tender bite and prevent it from drying out during the cooking process.

Step 7: Drizzle with Honey and Season
Generously drizzle floral honey over the entire pizza, highlighting the sweet elements alongside the savory prosciutto. Sprinkle fresh basil leaves, a dash of sea salt, and cracked black pepper for a burst of flavor. This harmonious topping blend elevates your Prosciutto and Honey Burrata Pizza to gourmet status.

Step 8: Optional Final Bake
If you’d like to warm the burrata slightly, return the pizza to the oven for an additional 2-3 minutes. This brief baking will soften the cheese further, enhancing its creamy texture while ensuring the flavors meld beautifully—just don’t overdo it, as you still want the burrata to maintain its delightful creaminess.

Step 9: Slice and Serve
Once out of the oven, allow the pizza to cool for just a moment before slicing it into wedges. For an extra touch of sweetness, consider drizzling a bit more honey on top as a garnish. Serve your Prosciutto and Honey Burrata Pizza immediately, and delight in the warm flavors that dance together beautifully!

Storage Tips for Prosciutto and Honey Burrata Pizza

Fridge: Store leftover slices in an airtight container for up to 2 days to retain freshness and flavor.

Freezer: For long-term storage, freeze unbaked assembled pizzas wrapped tightly in plastic wrap and foil. They’ll stay fresh for up to 2 months.

Reheating: To enjoy the pizza again, reheat in a preheated oven at 375°F (190°C) for about 10-12 minutes or until heated through, ensuring that the burrata stays creamy.

Note: Avoid microwaving to maintain the crispy crust and enjoy the best experience of your Prosciutto and Honey Burrata Pizza!

Prosciutto and Honey Burrata Pizza Variations

Get ready to unleash your creativity in the kitchen with these delightful twists on the classic pizza!

Gluten-Free Dough: Substitute regular pizza dough with gluten-free dough to cater to those with dietary restrictions. It’s just as delicious!
Cheese Swap: Use fresh mozzarella or ricotta if burrata isn’t available; though a slightly different flavor, they add a lovely creaminess too.
Herbal Twist: Exchange fresh basil for arugula or spinach after baking for a peppery crunch and a beautiful pop of color.
Sweet Variation: Drizzle with balsamic reduction instead of honey for a tangy yet sweet twist that elevates the entire dish.
Vegetable Boost: Add roasted cherry tomatoes or caramelized onions before baking for an additional layer of flavor and texture that complements the pizza beautifully.
Nutty Crunch: Top with toasted pine nuts or walnuts, which can provide a delightful crunch alongside the creamy and savory elements.
Spicy Kick: Sprinkle red pepper flakes over the finished pizza for a touch of heat that contrasts beautifully with the sweet honey and savory prosciutto.
Smoky Flavor: Incorporate smoked gouda cheese for an unexpected yet incredible flavor layer—it’ll transform your pizza experience!

Feel free to combine these variations or explore even more options! Cooking should be fun, so experiment with flavors that tantalize your taste buds. If you’re pairing this pizza with a salad, try the refreshing Honeycrisp Apple Broccoli for a delightful contrast or a savory Honey Garlic Shrimp for a satisfying meal. Enjoy your culinary adventure!

What to Serve with Prosciutto and Honey Burrata Pizza

Elevating your Prosciutto and Honey Burrata Pizza into a full meal involves thoughtful pairings that balance its rich flavors and textures.

Mixed Greens Salad: A bright salad with lemon vinaigrette offers a refreshing contrast to the creamy pizza, cleansing your palate beautifully.
Sparkling White Wine: Effervescent and crisp, a chilled sparkling white wine enhances the overall dining experience, making each bite more delightful.
Garlic Breadsticks: Warm, buttery breadsticks add a satisfying crunch to your meal, perfect for dipping into any leftover honey drizzle.
Roasted Vegetables: The natural sweetness of roasted seasonal vegetables delivers a warm, earthy side that works harmoniously with the flavors of the pizza.
Italian Antipasto Platter: A selection of marinated olives, artichokes, and cheeses creates a beautiful appetizer spread that complements the pizza’s savory notes.
Fruit Salad: A light fruit salad featuring berries and citrus provides a burst of freshness, adding a sweet, bright note that pairs well with the savory pizza.
Dessert Wine: A sweet dessert wine, like a Moscato, offers a luxurious finish, echoing the honey’s sweetness while enhancing the elegant experience of the meal.
Chocolate-Covered Strawberries: An indulgent treat, these sweet bites allow for a touch of romance, perfecting your evening after a delicious pizza feast.
Homemade Tiramisu: This classic Italian dessert brings coffee-infused richness that beautifully rounds out the meal, leaving a lasting impression on your guests.

With these delightful pairings, your Prosciutto and Honey Burrata Pizza will shine as the star of an extraordinary meal!

Make Ahead Options

For busy home cooks, this Prosciutto and Honey Burrata Pizza can be prepped in advance, saving precious time on hectic weeknights! You can prepare the pizza dough up to 24 hours ahead. Just roll it out, place it on a baking sheet, and store it in the refrigerator, covered with plastic wrap to prevent it from drying out. Additionally, you can pre-slice the prosciutto and store it in an airtight container for up to 3 days, making assembly a breeze. When you’re ready to serve, simply bake the crust, add the burrata and prosciutto, drizzle with honey, and enjoy your quick, gourmet creation—just as delicious as if you’d made it fresh!

Expert Tips for Prosciutto and Honey Burrata Pizza

Crispy Crust: Ensure your oven is fully preheated before baking for the best crust texture. A hot oven is key to achieving that delightful crispiness.
Topping Timing: Add prosciutto after the initial bake to keep it tender and avoid dryness. This helps maintain its delicate flavor while allowing the burrata to melt just right.
Choose Wisely: Opt for high-quality burrata and floral honey. The richness of the burrata paired with a milder honey really enhances the elegance of your Prosciutto and Honey Burrata Pizza.
Customize Your Dough: If using gluten-free dough, be responsive to its cooking times. Every alternative can differ, so check for doneness to ensure optimal texture.
Fresh Herbs: Adding fresh basil or arugula at the end gives your pizza a burst of vibrant flavor. Don’t skimp on these fresh elements—they make a world of difference!

Prosciutto and Honey Burrata Pizza Recipe FAQs

What type of pizza dough should I use for this recipe?
Absolutely! While traditional pizza dough works wonderfully, you can also use gluten-free pizza dough for a delightful alternative. Just ensure to follow the specific cooking instructions for gluten-free varieties, as they may require different baking times. Look for a good quality brand or try making your own!

How should I store leftovers of the Prosciutto and Honey Burrata Pizza?
You can store leftover slices in an airtight container in the refrigerator for up to 2 days, preserving their flavors and freshness. If you’d like to keep them for longer, wrap unbaked, assembled pizzas tightly in plastic wrap and aluminum foil, and store them in the freezer for up to 2 months.

Can I freeze Prosciutto and Honey Burrata Pizza?
Yes! To freeze, assemble your pizza without baking it first. Wrap the uncooked pizza tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy it, bake it directly from frozen, adjusting the cooking time as necessary—it might take an extra few minutes to ensure everything is cooked through.

What should I do if the crust isn’t crispy enough after baking?
If you find your crust isn’t as crispy as you’d like, here’s a step-by-step fix: after your initial baking, try reducing the baking temperature slightly and extending the baking time instead of cranking the heat. Additionally, ensure your oven is fully preheated before starting, and brush the edges of your dough generously with olive oil for that golden, crunchy finish.

Are there any dietary considerations I should be aware of with this pizza?
Yes! This recipe contains dairy products, including burrata and cheese, which may trigger allergies in some individuals. For those who are lactose intolerant, consider using a lactose-free cheese alternative. Additionally, if you have any concerns about gluten, opt for certified gluten-free dough to ensure it meets dietary needs. Always feel free to customize toppings and ingredients based on specific preferences or restrictions!