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Prosciutto and Honey Burrata Pizza

Prosciutto and Honey Burrata Pizza: A Sweet Savory Delight

This Prosciutto and Honey Burrata Pizza perfectly marries sweet and savory flavors in a delightful dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Gluten-free option available
For the Toppings
  • 8 oz Burrata Cheese Can substitute with fresh mozzarella
  • 4 oz Prosciutto Add after initial baking
  • 2 tbsp Honey Use floral varieties for best results
  • 1 tbsp Olive Oil Brush on crust edges
  • 1 cup Fresh Basil Can substitute with arugula
  • to taste Sea Salt
  • to taste Cracked Black Pepper

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Pizza Stone
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C).
  2. Roll out your pizza dough on a lightly floured surface to your desired thickness.
  3. Coat the edges of the dough with olive oil.
  4. Bake the crust for 8-10 minutes until firm but not brown.
  5. Dollop torn pieces of burrata across the baked crust.
  6. Layer thin slices of prosciutto over the burrata.
  7. Drizzle honey over the pizza and sprinkle with basil, sea salt, and black pepper.
  8. Optional: Return to the oven for an additional 2-3 minutes to warm the burrata.
  9. Slice and serve immediately, optionally drizzling more honey on top.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

For best results, use high-quality burrata and floral honey. Leftover slices can be stored in an airtight container for up to 2 days.

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