As the leaves begin to turn and a cool breeze sweeps in, I find myself craving cozy breakfasts that embrace the essence of fall. Enter my Vegan Pumpkin French Toast, a delightful combination of rich pumpkin flavor and warm spices that instantly transports you to autumn bliss. This easy breakfast requires just six ingredients, making it an irresistible option for busy mornings. Plus, with gluten-free adaptations available, it caters to everyone in your home, ensuring no one misses out on the joy of this comforting dish. Imagine the crispy, golden-brown toast paired with a drizzle of maple syrup—pure morning magic! Are you ready to elevate your breakfast game with this seasonal delight?

What makes this French toast special?

Simplicity in Preparation: This Vegan Pumpkin French Toast is a breeze to make, requiring just six accessible ingredients. Perfect for all skill levels!

Warm, Inviting Flavors: Infused with cozy pumpkin pie spices, it delivers a nostalgic taste that screams autumn and pairs beautifully with a drizzle of maple syrup.

Versatile Options: With easy vegan and gluten-free adaptations, everyone can enjoy this delightful breakfast, making it a crowd favorite at your dining table.

Perfect for Busy Mornings: Quick to prepare, this breakfast will have your family satisfied and fueled for the day, without taking too much of your precious time.

Endless Customizations: Substitute ingredients like sweet potato or bananas for a twist, or add chia seeds for an extra nutrient boost! Elevate your breakfast repertoire effortlessly.

Pumpkin French Toast Ingredients

For the Batter

Pumpkin Puree – Provides moisture and a rich pumpkin flavor; you can also use sweet potato puree for a different taste.
Non-Dairy Yogurt or Eggs – Adds creaminess; for a vegan option, use yogurt, and for a traditional approach, substitute with 2 eggs.
Oat or Almond Milk – Acts as the liquid base for the custard; feel free to replace it with regular milk or cream if desired.
Vanilla Extract – Enhances flavor, adding a subtle sweetness; no substitutions needed for this ingredient.
Pumpkin Pie Spices – This warm blend includes cinnamon, nutmeg, ginger, and cloves; adjust to your preference for a more personalized taste.
Maple Syrup – Provides optional sweetness; for non-vegan versions, honey can be a delicious substitution.

For Frying

Bread – The cornerstone of your French toast; choose sturdy bread (regular or gluten-free) for the best texture—approximately 16 slices needed.
Butter or Oil – Essential for frying; use vegan butter for a fully plant-based twist.

Let the aroma of your Pumpkin French Toast fill the kitchen as you prepare this cozy breakfast!

Step‑by‑Step Instructions for Pumpkin French Toast

Step 1: Prepare the Custard
In a medium bowl, whisk together 1 cup of pumpkin puree, ½ cup of non-dairy yogurt or 2 eggs, 1 cup of oat or almond milk, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spices, and optional maple syrup. Ensure the mixture is smooth and well-combined to create a creamy custard base that beautifully infuses the bread with flavor.

Step 2: Heat the Skillet
Place a non-stick skillet over medium heat and add 1-2 teaspoons of vegan butter or oil, allowing it to melt and cover the bottom of the pan. Look for small bubbles in the fat, indicating it’s hot enough to start frying the Pumpkin French Toast without sogginess.

Step 3: Dip the Bread
Take 2 to 3 slices of your chosen sturdy bread and quickly dip them into the pumpkin custard mixture, ensuring each side is well-coated but not overly soggy. Allow any excess custard to drip off so your slices maintain a good texture while frying.

Step 4: Cook the French Toast
Carefully place the soaked bread slices in the hot skillet. Fry them for about 2-3 minutes on one side, monitoring for a golden-brown color. This visual cue indicates they are ready to be flipped for even cooking and to lock in the delicious pumpkin flavor.

Step 5: Flip and Finish Cooking
Once the first side is golden brown, gently flip the slices using a spatula. Cook for an additional 2-3 minutes on the second side until it also achieves that lovely golden hue. Repeat the process with the remaining bread, adding more butter or oil as needed to prevent sticking.

Step 6: Serve and Enjoy
Once all the Pumpkin French Toast slices are cooked, transfer them to a plate or a cooling rack. Serve warm, and feel free to top your french toast with a sprinkle of cinnamon, powdered sugar, or a drizzle of maple syrup, creating an irresistible breakfast that celebrates the flavors of fall.

How to Store and Freeze Pumpkin French Toast

Room Temperature: Pumpkin French Toast is best enjoyed fresh, but if necessary, it can be left out at room temperature for up to 1 hour before it cools too much.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to separate layers with parchment paper to maintain texture.
Freezer: For longer storage, freeze cooked slices in a single layer on a baking sheet, then transfer to a freezer bag once solid. Enjoy within 1 month for optimal flavor.
Reheating: Reheat frozen slices directly from the freezer in a skillet over medium heat for about 3-5 minutes per side or in the microwave for about 1 minute until heated through. Enjoy your Pumpkin French Toast with your favorite toppings!

Pumpkin French Toast Variations & Substitutions

Feel free to get creative and customize your Pumpkin French Toast with these delightful options!

Vegan Option: Substitute non-dairy yogurt with silken tofu blended until smooth for an extra creamy texture.
Gluten-Free Bread: Use gluten-free bread to cater to dietary needs, ensuring everyone can enjoy this cozy breakfast.
Sweetener Swap: Replace maple syrup with agave nectar or coconut sugar for a different sweetness profile.
Spice It Up: Boost those pumpkin pie spices with a pinch of cayenne or a splash of vanilla bean for an exciting flavor twist.
Fruit-Infused Custard: Add mashed ripe bananas or finely chopped apples to the custard mixture for a fruity burst of flavor.
Chia Boost: Mix in 1-2 tablespoons of chia seeds to the custard for added nutrition and a slight texture variation.
Nut-Free Alternative: Opt for rice milk over almond or oat milk for a completely nut-free dish—great for guests with allergies!
Savory Touch: Try incorporating a sprinkle of nutritional yeast to impart a cheesy flavor, making it a unique savory twist.

By mixing and matching these variations, you can create a breakfast that suits your palate and dietary preferences perfectly. For an even wider array of recipes to explore, consider checking out my guide on delicious fall breakfasts or my article about vegan breakfast options that will have everyone raving! Enjoy experimenting!

Tips for the Best Pumpkin French Toast

Soak Time Matters: Allowing the bread to soak longer in the custard deepens the pumpkin flavor and ensures every bite is moist and delicious.
Heat Check: Preheat your skillet properly. A well-heated pan prevents sogginess and helps achieve that perfect golden-brown crust on your Pumpkin French Toast.
Choose the Right Bread: Opt for sturdy bread like brioche or whole grain to hold up better during cooking. Avoid bread that’s too soft to prevent it from falling apart.
Customize Wisely: Remember, adjustments in ingredients like spices can change the flavor profile. Don’t hesitate to tweak the pumpkin pie spices to suit your taste preference!
Experiment with Toppings: Elevate your serving by adding fresh fruits or nuts. They not only enhance the dish but also bring extra nutrition to your delightful Pumpkin French Toast.

What to Serve with Vegan Pumpkin French Toast

There’s something magical about creating a breakfast spread that warms your heart and tantalizes your taste buds.

Crispy Bacon: A savory contrast to the sweet French toast, offering a delightful crunch in every bite.
Fresh Berries: Bright, juicy strawberries or blueberries add a refreshing pop of color and a burst of flavor.
Whipped Coconut Cream: This dairy-free delight provides a rich, creamy topping that enhances the pumpkin’s warm spices.
Maple Syrup Drizzle: A classic pairing, this syrup elevates the dish with its sweetness, complementing the spices beautifully.
Vegan Sausages: Packing flavor and protein, they create a well-rounded meal that ensures satisfaction.
Zesty Citrus Salad: A bright mix of oranges and grapefruits gives a refreshing balance to the sweetness of your toast.
Chia Seed Pudding: This nutrient-packed addition provides a lovely texture that enhances your autumn breakfast experience.
Warm Apple Cider: Channeling the essence of fall, this drink perfectly complements the cozy flavors of the French toast.
Cinnamon Sugar Dusting: A sprinkle on the finished toast adds a sweet, warm finish that beckons you for more.

Make Ahead Options

These Vegan Pumpkin French Toast creations are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the custard mixture up to 24 hours in advance: simply whisk together the pumpkin puree, non-dairy yogurt or eggs, milk, vanilla, pumpkin pie spices, and maple syrup. Store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can soak the bread slices in the custard overnight, ensuring they stay beautifully fluffy when cooked. When you’re ready to serve, just heat your skillet and fry the slices to golden perfection, yielding delicious results with minimal effort. Enjoy a cozy breakfast without the morning rush!

Pumpkin French Toast Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Using canned pumpkin puree is a great choice for convenience and consistency. However, if you prefer a fresher taste, you can also roast and puree your own pumpkin. This option provides a vibrant flavor and a lovely texture. Just make sure it’s pure pumpkin with no added sugars or spices, and you’ll be set for a fantastic Pumpkin French Toast experience!

How should I store leftover pumpkin French toast?
I recommend storing any leftovers in an airtight container in the fridge for up to 3 days. This keeps your delicious Pumpkin French Toast fresh and ready to enjoy. If you’re concerned about sogginess, place layers of parchment paper in between the slices to maintain their delightful texture.

Can I freeze pumpkin French toast?
Very! Freezing is a great way to enjoy your Pumpkin French Toast later. First, let the slices cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen slices to a freezer-safe bag for up to 1 month. When you’re ready to enjoy, reheat directly from the freezer in a skillet over medium heat for about 3-5 minutes per side, or pop them into the microwave for about 1 minute.

How do I make this recipe gluten-free?
To create a gluten-free version of this Pumpkin French Toast, simply use gluten-free bread in place of regular bread. Many brands offer delicious options that will work beautifully in this recipe. Be sure to check that any added ingredients, such as baking powder or vanilla extract, are certified gluten-free as well!

What if my bread is too soft?
No worries! If you find that your bread is on the softer side, there are a couple of tricks you can use. First, try slightly toasting the bread in a toaster before dipping it into the custard mixture. This will help it hold up better during cooking. Alternatively, you can let the dipped bread sit for a minute or two, allowing it to absorb some of the custard before placing it in the skillet. These simple adjustments can ensure your Pumpkin French Toast comes out perfectly every time!

Can I customize the spices?
Absolutely! Personalizing the spice blend in your Pumpkin French Toast is a delightful way to make it your own. If you love a stronger cinnamon flavor, add a little more! You could also try incorporating a pinch of cardamom or allspice for an intriguing twist. Don’t hesitate to experiment and find the perfect blend that warms your heart this fall!