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–+ servings
Pumpkin French Toast

Irresistibly Cozy Pumpkin French Toast for Autumn Mornings

Enjoy a delightful Vegan Pumpkin French Toast that combines rich pumpkin flavor and warm spices, perfect for cozy autumn breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree or sweet potato puree as a substitute
  • ½ cup non-dairy yogurt or 2 eggs for non-vegan option
  • 1 cup oat milk or almond milk, can substitute with regular milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spices adjust spices to preference
  • optional to taste maple syrup or honey for non-vegan options
For Frying
  • 16 slices bread sturdy bread (regular or gluten-free)
  • 1-2 teaspoons vegan butter or oil for frying

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Pumpkin French Toast
  1. Prepare the custard by whisking together pumpkin puree, non-dairy yogurt or eggs, oat milk, vanilla extract, pumpkin pie spices, and maple syrup in a medium bowl.
  2. Heat a non-stick skillet over medium heat and melt vegan butter or oil in it.
  3. Dip 2 to 3 slices of bread into the pumpkin custard, ensuring they are well-coated without being overly soggy.
  4. Place the soaked bread slices in the skillet and fry for 2-3 minutes until golden brown.
  5. Flip the bread slices and cook for another 2-3 minutes until golden brown on the other side.
  6. Serve the cooked Pumpkin French Toast warm and top with cinnamon, powdered sugar, or maple syrup.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 4500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Allow the bread to soak longer for deeper flavor; preheat skillet for best results, and choose sturdy bread to avoid sogginess.

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