Name: Pumpkin Pie Crescent Rolls: A Cozy Fall Treat to Love
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 tube Pillsbury Crescent Rolls (Feel free to swap with puff pastry for a different twist.); 1 cup Canned Pumpkin Puree (Ensure it’s pure puree for the best results.); 1/2 cup Sugar (Brown sugar can be used for deeper flavor.); 1 whole Whole Egg (divided) (Yolk enriches the filling; egg white for wash.); 1 teaspoon Pumpkin Pie Spice (Substitute with a mix of cinnamon and nutmeg if needed.); 1 cup Powdered Sugar (Coconut sugar can be a less processed substitute.); 2 tablespoons Milk (Use non-dairy milk for a vegan option.); 2 tablespoons Pure Maple Syrup (Honey or agave can be swapped for a different touch.)

As the leaves begin to turn and the air fills with a crispness that signals the arrival of fall, there’s nothing quite like indulging in the warm, cozy flavors of the season. Enter my beloved Pumpkin Pie Crescent Rolls—a delightful blend of pumpkin puree, cinnamon, and sweetness wrapped in flaky, buttery dough. What makes this recipe a true gem is not only its quick preparation but also its versatility; these rolls are perfect served as an easy dessert, a comforting breakfast, or a snack enjoyed with a steaming cup of tea. Imagine bringing these golden delights to a gathering, where their gooey filling and sweet glaze will surely steal the spotlight. Are you ready to bring the taste of autumn into your kitchen?

Why Are These Crescent Rolls a Must-Try?

Quick and Easy: The straightforward steps make preparation a breeze, perfect for anyone short on time but big on flavor!

Deliciously Decadent: The gooey pumpkin filling paired with a sweet maple glaze creates an irresistible treat that everyone will love.

Versatile Delight: Enjoy these rolls warm as a dessert, alongside breakfast, or as a cozy afternoon snack with your favorite tea. Check out my Pumpkin French Toast for another seasonal idea!

Crowd Pleaser: Whether at a family gathering or a holiday party, these Pumpkin Pie Crescent Rolls will have everyone clamoring for seconds!

Fun Variations: Feeling adventurous? Try substituting the filling with apples or adding chocolate chips for a twist!

Pumpkin Pie Crescent Rolls Ingredients

For the Dough

Pillsbury Crescent Rolls – The ideal base for a flaky texture; feel free to swap with puff pastry for a different twist.

For the Filling

Canned Pumpkin Puree – Adds that signature pumpkin flavor and moisture; make sure it’s pure puree for the best results.
Sugar – Sweetness makes the filling irresistible; consider brown sugar for a deeper flavor profile.
Whole Egg (divided) – The yolk enriches the filling while the white works as a golden egg wash; you can skip the egg for a vegan version.
Pumpkin Pie Spice – This combination of spices captures the essence of fall; if you don’t have it, a mix of cinnamon and nutmeg will do.

For the Glaze

Powdered Sugar – Essential for that sweet, drizzled finish; coconut sugar is a great less processed substitute.
Milk – Needed for the right consistency in your glaze; use non-dairy milk for a vegan option.
Pure Maple Syrup – Enhances the glaze with rich flavor; honey or agave can also be swapped in for a different touch.

Experience the joy of these Pumpkin Pie Crescent Rolls that will surely become a cherished favorite!

Step‑by‑Step Instructions for Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step is essential to ensure your Pumpkin Pie Crescent Rolls bake evenly and achieve that lovely golden color. While the oven warms, gather your ingredients and prepare your workspace, making the following steps smooth and efficient.

Step 2: Prepare the Pumpkin Filling
In a medium-sized mixing bowl, combine the canned pumpkin puree, egg yolk, pumpkin pie spice, and sugar. Use a whisk or fork to blend the mixture until smooth and creamy, ensuring all ingredients are well combined. The filling should have a rich, velvety texture that evokes the flavors of fall, giving you an enticing glimpse of the delicious rolls to come.

Step 3: Unroll the Crescent Dough
Carefully unroll the Pillsbury Crescent Rolls on a clean, flat surface. Gently separate the dough into individual triangles, being cautious not to tear the dough. Lay the triangles out in a single layer, ensuring they’re ready for the tasty pumpkin filling that will come next; you’ll want them nice and flat for easy assembly.

Step 4: Spread the Filling
Using a spoon or small spatula, spread an even layer of the pumpkin mixture across the wide end of each triangle. Be careful to leave a small border around the edges to prevent any filling from spilling out during baking. The fragrant filling should cover enough area to provide a delightful burst of flavor in every bite of your Pumpkin Pie Crescent Rolls.

Step 5: Roll Up the Crescents
Starting at the wider end, roll up each crescent triangle tightly, working your way to the pointed tip. As you roll, gently tuck the ends under to seal the filling inside, forming a crescent shape. Place the rolled crescents on a baking sheet lined with parchment paper, ensuring there’s enough space between each roll for expanding during baking.

Step 6: Apply the Egg Wash
In a small bowl, beat the egg white until foamy. Using a pastry brush, gently coat the tops of each rolled crescent with the egg white to create a beautiful golden sheen when baked. This simple yet effective step will give your Pumpkin Pie Crescent Rolls an appealing finish that is sure to impress everyone.

Step 7: Bake the Rolls
Transfer the baking sheet to the preheated oven and bake the Pumpkin Pie Crescent Rolls for 10-12 minutes or until they are golden brown and puffed. Keep a close eye on them as baking times can vary; look for that perfect golden color to determine when they’re ready. The delicious aroma filling your kitchen will let you know they’re just about done!

Step 8: Prepare the Glaze
While the rolls are baking, take a moment to prepare the sweet glaze. In a mixing bowl, combine powdered sugar, milk, and pure maple syrup. Whisk well until the mixture is smooth and pourable, adjusting the consistency with additional milk if necessary. The glaze should be sweet and tasty, ready to drizzle over your warm crescent rolls as soon as they come out of the oven.

Step 9: Drizzle and Serve
Once the Pumpkin Pie Crescent Rolls are baked and have cooled slightly, drizzle the prepared glaze over the top of each roll. Allow the glaze to set for a moment before serving. These delightful, gooey rolls are best enjoyed warm, making them a perfect treat for breakfast, dessert, or a cozy afternoon snack with your favorite beverage.

Make Ahead Options

These Pumpkin Pie Crescent Rolls are perfect for meal prep, allowing you to enjoy homemade treats without the last-minute rush! You can prepare the pumpkin filling and assemble the rolls up to 24 hours in advance. Simply mix the pumpkin puree, sugar, pie spice, and egg yolk, then follow the rolling steps and refrigerate the unbaked rolls on a parchment-lined baking sheet. To maintain their flaky texture, cover them tightly with plastic wrap. When you’re ready to bake, brush with egg white and bake directly from the refrigerator, possibly adding a few extra minutes of baking time for the best results. Enjoy delicious, freshly baked Pumpkin Pie Crescent Rolls with minimal effort!

What to Serve with Easy Pumpkin Pie Crescent Rolls

Warm, inviting, and bursting with autumn flavors, these delightful crescents pair beautifully with a variety of comforting sides and drinks.

Spiced Apple Cider: The sweet and spiced tones of warm apple cider enhance the pumpkin’s richness while embodying the fall spirit.
Whipped Cream: A dollop of freshly whipped cream offers a soft, airy contrast to the warm, gooey filling of the rolls.
Creamy Vanilla Ice Cream: The vanilla ice cream melts over the warm rolls, creating a harmonious blend of flavors that’s utterly indulgent.
Chai Latte: A steaming cup of chai latte, with its blend of spices, complements the cinnamon in the rolls for a cozy afternoon treat.
Roasted Butternut Squash Soup: The creamy texture of soup balances the flaky rolls, creating a complete and comforting meal for chilly days.
Maple Pecan Pie: For dessert lovers, pairing with a slice of maple pecan pie plays up the fall theme and adds rich, nutty flavors.
Simple Salad: A fresh green salad with a light vinaigrette cuts through the sweetness and adds a refreshing crunch to your meal.
Nutty Granola Bar: For a quick snack or breakfast pairing, a homemade granola bar brings crunch and filler, making for a wholesome start to the day.

Pumpkin Pie Crescent Rolls Variations & Substitutions

Feel free to personalize this recipe and make it your own with these fun and delicious twists!

Apple Filling: Swap out pumpkin puree for finely chopped canned apples for a delightful apple pie flavor. The tender fruit melds beautifully with the flaky dough, creating a fresh take on this cozy favorite.
Chocolate Chips: Add a handful of chocolate chips to the filling for a sweet, melty surprise in each roll. Who can resist that chocolatey goodness?
Nutty Delight: Incorporate chopped walnuts or pecans into the filling for added crunch and flavor. This will elevate your rolls with a lovely texture that contrasts perfectly with the creamy filling.
Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar over the egg wash for an extra touch of sweetness and spice. The aroma that fills your kitchen is simply irresistible!
Vegan Option: Use non-dairy milk for the glaze and substitute the egg with a flax egg to whip up a vegan version. You can still savor this delicious treat while adhering to your dietary choices. Consider trying out a pumpkin s’mores cookies recipe for a different fall flavor!
Spicy Kick: If you crave heat, add a pinch of cayenne pepper to the pumpkin filling. This unexpected twist adds a delightfully zesty note that will excite your taste buds.
Pumpkin Pie Spice Substitute: If you don’t have pumpkin pie spice on hand, use a combination of cinnamon and nutmeg. It’s a great way to keep the autumn flavor alive with ingredients you already have.
Maple Almond Glaze: Mix almond extract into your glaze for an extra layer of flavor. It pairs wonderfully with both pumpkin and maple, creating a truly rich and memorable treat. Check out my Cheddar Bay Pie for more irresistible flavors you can explore!

Storage Tips for Pumpkin Pie Crescent Rolls

Fridge: Store leftover Pumpkin Pie Crescent Rolls in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.

Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be stored for up to 3 months.

Reheating: To enjoy, reheat frozen rolls in the microwave for about 30 seconds or in the oven at 350°F until warmed through, ensuring they’re perfect for serving!

Room Temperature: If serving the rolls on the same day, keep them at room temperature in a covered container for up to 2 hours to maintain their delightful texture.

Expert Tips for Pumpkin Pie Crescent Rolls

Egg Wash Essential: Make sure to apply the egg wash; it gives your rolls that golden, shiny finish everyone loves.

Avoid Spillage: Be cautious not to overfill each crescent; leaving a small border around the edges will prevent the pumpkin filling from leaking out.

Watch Baking Time: Ovens can vary; monitor the rolls closely and aim for a golden-brown color to ensure they’re just right.

Cooling Period: Let the rolls cool slightly before drizzling the glaze; this helps it set nicely and prevents it from sliding off.

Experiment Freely: Don’t hesitate to swap the pumpkin filling for apples or even add chocolate chips for a fun variation of these Pumpkin Pie Crescent Rolls!

Pumpkin Pie Crescent Rolls Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best results, make sure to use pure canned pumpkin puree and not pumpkin pie filling. Pumpkin pie filling contains added spices and sweeteners, which will alter the flavor of your rolls. Pure pumpkin puree gives you control over the sweetness and spice levels, allowing you to create the perfect filling for your crescent rolls.

How should I store leftover Pumpkin Pie Crescent Rolls?
Very! You can store any leftover Pumpkin Pie Crescent Rolls in an airtight container in the refrigerator for up to 5 days. Make sure they’re completely cool before sealing them to keep them from getting soggy. Just pop them in the microwave for about 30 seconds to warm them up before serving!

Can I freeze these rolls, and if so, how?
Definitely! To freeze your Pumpkin Pie Crescent Rolls, first, bake them as instructed and allow them to cool completely. Then, lay them out in a single layer on a baking sheet so they do not touch each other. Freeze for about 1-2 hours, then transfer the rolls to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, just reheat them directly from the freezer in the oven at 350°F until warmed through.

What can I do if my filling leaks during baking?
No worries! If your filling starts to leak, it may be because you overfilled the crescent triangles. Next time, try to spread a thinner layer of pumpkin filling and leave a small border around the edges. If it does happen, simply keep an eye on your rolls as they bake; they’re still perfectly safe to eat, and that gooey filling will add to the deliciousness!

Are there any allergens in this recipe?
The Pumpkin Pie Crescent Rolls contain common allergens like egg and dairy. For a vegan version, simply omit the egg, using non-dairy milk in the glaze instead. Always check ingredient labels, especially for the crescent rolls and any dairy products, to avoid nut or gluten allergies as well.

Can I customize the filling for my Pumpkin Pie Crescent Rolls?
Absolutely! There are so many delightful variations you can try! Instead of pumpkin, you might like to use finely chopped canned apples for an apple pie flavor. You can also consider adding chocolate chips, nuts, or even a dash of caramel for an extra touch of indulgence. The more the merrier!