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Pumpkin Pie Crescent Rolls

Pumpkin Pie Crescent Rolls: A Cozy Fall Treat to Love

Delight in the warm flavors of Pumpkin Pie Crescent Rolls, a perfect fall dessert, breakfast, or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Pillsbury Crescent Rolls Feel free to swap with puff pastry for a different twist.
For the Filling
  • 1 cup Canned Pumpkin Puree Ensure it’s pure puree for the best results.
  • 1/2 cup Sugar Brown sugar can be used for deeper flavor.
  • 1 whole Whole Egg (divided) Yolk enriches the filling; egg white for wash.
  • 1 teaspoon Pumpkin Pie Spice Substitute with a mix of cinnamon and nutmeg if needed.
For the Glaze
  • 1 cup Powdered Sugar Coconut sugar can be a less processed substitute.
  • 2 tablespoons Milk Use non-dairy milk for a vegan option.
  • 2 tablespoons Pure Maple Syrup Honey or agave can be swapped for a different touch.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
    Pumpkin Pie Crescent Rolls
  2. In a bowl, combine the pumpkin puree, egg yolk, pumpkin pie spice, and sugar until smooth.
    Pumpkin Pie Crescent Rolls
  3. Unroll the crescent rolls and separate the dough into triangles.
    Pumpkin Pie Crescent Rolls
  4. Spread the pumpkin filling on the wide end of each triangle, leaving a border.
    Pumpkin Pie Crescent Rolls
  5. Roll each triangle from the wider end to the pointed tip and tuck the ends to seal.
    Pumpkin Pie Crescent Rolls
  6. Beat the egg white and brush it over the tops of the rolled crescents.
    Pumpkin Pie Crescent Rolls
  7. Bake the rolls for 10-12 minutes until golden brown and puffed.
    Pumpkin Pie Crescent Rolls
  8. Prepare the glaze by whisking together the powdered sugar, milk, and maple syrup.
    Pumpkin Pie Crescent Rolls
  9. Drizzle the glaze over the rolls after they cool slightly before serving.
    Pumpkin Pie Crescent Rolls

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 350IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure to apply the egg wash for a golden finish. Avoid overfilling to prevent spillage during baking. Let the rolls cool slightly before glaze application.

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