Name: Fresh Salmon Crudo with Soy Sesame: A Quick Delight
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces Sushi-Grade Salmon (Source the freshest fish for optimal flavor and safety.); 1 whole Shallot (Can substitute with red onion if necessary.); 1 whole Lime (Provides a bright zing; lemon juice can be used as a substitute.); 2 tablespoons Olive Oil (Consider avocado oil for a twist.); 1 tablespoon Toasted Sesame Oil (Essential for that nutty aroma.); 2 tablespoons Low Sodium Soy Sauce (Tamari is a gluten-free alternative.); 1 tablespoon Mirin (You can swap it with white wine and sugar mixture.); 1 teaspoon Sriracha (Adjust according to your spice preference.); 1 clove Garlic (Minced; garlic powder can be used as a alternative.); 1 teaspoon Grated Ginger (Fresh is best, but powdered can work in a pinch.); 1 teaspoon Flaky Salt (Kosher salt is a great substitute.); 1 teaspoon Black Pepper (Freshly grated enhances flavor.); 2 tablespoons Cilantro Leaves (Can use parsley for a milder alternative.)

The tangy aroma of a drizzle just hit me like a refreshing wave during my last trip to the coast. I found myself craving the vibrant flavors of the ocean, leading me to whip up this delightful Salmon Crudo with Soy Sesame Dressing. In just 10 minutes, you can prepare this no-cook wonder that’s not only visually stunning but also a feast for your taste buds. It’s a perfect crowd-pleaser, combining silky sushi-grade salmon with a zesty dressing that brightens every bite. Plus, this recipe is a fantastic way to indulge in high-protein, gluten-free seafood while keeping things quick and simple in the kitchen. What unique touches will you add to your own Salmon Crudo feast?

Why is Salmon Crudo a Must-Try?

Freshness: The use of sushi-grade salmon ensures unparalleled taste and safety, making each bite a deliciously fresh experience.

Quick Preparation: This recipe requires just 10 minutes, perfect for those busy days when you crave flavor without the fuss.

No Cooking Required: Enjoy all the goodness of seafood without the hassle of cooking, making it a fun dish for anyone in the kitchen.

Versatile Ingredients: Feel free to swap in different proteins or add fresh veggies, like avocado, for a personal twist that fits your taste.

Crowd-Pleasing: With its vibrant presentation and bold flavors, this Salmon Crudo is guaranteed to impress your guests at your next gathering. If you’re looking for more delicious seafood options, don’t miss our Salmon Alfredo Cozy recipe!

Salmon Crudo Ingredients

• Here’s everything you need for a delightful Salmon Crudo with Soy Sesame Dressing!

For the Salmon

Sushi-Grade Salmon – Ensure you source the freshest fish for optimal flavor and safety.
Shallot – Adds a mild onion flavor; can substitute with red onion if necessary.

For the Dressing

Lime – Provides a bright zing; lemon juice works well as a substitute.
Olive Oil – Acts as a carrier for the dressing flavors; consider avocado oil for a twist.
Toasted Sesame Oil – Essential for that nutty aroma and richness; don’t skip this ingredient.
Low Sodium Soy Sauce – Delivers umami without overwhelming salinity; tamari is an excellent gluten-free alternative.
Mirin – Adds a touch of sweetness; you can swap it with a mix of white wine and sugar.
Sriracha – Brings heat to the dressing; adjust amount according to your spice preference.
Garlic Clove – Infuses depth into the dressing; garlic powder can be used as a dry alternative.
Grated Ginger – Lends warmth and a spicy kick; fresh is best, but powdered can work in a pinch.

For Garnishing

Flaky Salt – Elevates the overall taste; kosher salt is a great substitute.
Black Pepper – Adds warmth; freshly grated will enhance the flavor significantly.
Cilantro Leaves – Offers freshness and a pop of color; parsley can be used for a milder alternative.

Dive into these ingredients and let the bright, fresh flavors of your Salmon Crudo come alive!

Step‑by‑Step Instructions for Salmon Crudo with Soy Sesame

Step 1: Prepare the Dressing
In a small bowl, combine minced garlic, grated ginger, olive oil, toasted sesame oil, low sodium soy sauce, mirin, and sriracha. Whisk these ingredients together vigorously for about 30 seconds until smooth and well blended. The mixture should be fragrant and cohesive. Set the dressing aside to let the flavors meld together while you prepare the salmon.

Step 2: Assemble the Salmon
Using a sharp knife, slice the sushi-grade salmon into thin pieces, aiming for about 1/4 inch thickness. Arrange these exquisite salmon slices artfully on a serving plate, ensuring they slightly overlap for visual appeal. The salmon should look glossy and vibrant, showcasing its freshness. This step highlights the beautiful pink hue of the salmon, setting the stage for your Salmon Crudo.

Step 3: Add Shallots
Take your thinly sliced shallots and evenly sprinkle them over the arranged salmon slices. Distribute the shallots in a way that allows their mild, sweet flavor to complement the fish without overwhelming it. The delicate layers of shallots will add a wonderful crunch to your Salmon Crudo, enhancing both flavor and texture.

Step 4: Dress the Salmon
Drizzle the prepared soy-sesame dressing generously over the salmon and shallots, covering them with a beautiful sheen. Use a spoon or a small whisk to ensure an even coating for the best taste experience. Allow the vibrant dressing to envelop the salmon, infusing it with the zesty flavors of the dressing for about 1 minute before serving.

Step 5: Finish & Serve
Finally, squeeze fresh lime juice over the top of your Salmon Crudo, allowing the citrus to brighten the dish. Sprinkle flaky salt and freshly grated black pepper to taste, along with the chopped cilantro leaves for color and freshness. Serve immediately to enjoy the freshness of this delightful Salmon Crudo with Soy Sesame, captivating your guests with every bite.

What to Serve with Salmon Crudo with Soy Sesame Dressing

Elevate your dining experience with complementary flavors and textures that harmonize beautifully with this fresh, no-cook dish.

Crispy Wonton Chips: A delightful crunch that contrasts the silky salmon, perfect for scooping up the crudo.
Chilled Cucumber Salad: Refreshing and light, this salad adds a crisp texture and a hint of sweetness to balance the savory dressing.
Avocado Toast: Creamy and rich in healthy fats, avocado on toasted bread creates a luxurious foundation for the flavors of the salmon.
Pickled Vegetables: A zesty, tangy side that cuts through the richness of the salmon, adding brightness and an extra layer of flavor.
Quinoa Tabouli: This vibrant, herb-packed salad introduces a chewy texture and fresh taste, enriching your meal with grains and greens.
Sparkling Sake: The effervescence of sparkling sake complements the umami flavors of the crudo while enhancing the overall dining experience.
Mango Sorbet: For dessert, a scoop of this fruity treat cleanses the palate wonderfully, ending the meal on a sweet, refreshing note.

Crafting a beautiful, balanced meal to accompany your Salmon Crudo with Soy Sesame Dressing can transform this dish into an unforgettable dining experience!

Make Ahead Options

Preparing Salmon Crudo with Soy Sesame Dressing ahead of time is a fantastic way to save you precious minutes on busy weeknights! You can slice the sushi-grade salmon and store it in an airtight container for up to 24 hours in the refrigerator, ensuring it remains fresh and vibrant. Additionally, mix the dressing ingredients together and refrigerate for up to 3 days to allow the flavors to meld beautifully. When you’re ready to serve, simply assemble the salmon on a plate, drizzle with dressing, and finish with lime juice and garnishes. This efficient meal prep ensures your Salmon Crudo stays just as delicious while cutting down on stress!

Expert Tips for Salmon Crudo

Choose Quality Salmon: Always select sushi-grade salmon from a reputable source to ensure safety and freshness in your Salmon Crudo.
Slice with Precision: Use a very sharp knife for even, thin slices of salmon. This not only enhances presentation but also maintains optimal texture.
Dress Just Before Serving: To keep the salmon fresh and prevent it from becoming soggy, avoid dressing it until just before serving.
Adjust Your Spice: Tailor the sriracha in your soy-sesame dressing to your preferred heat level. Remember, you can always add more but can’t take it out!
Fresh Garnishes Matter: Opt for fresh herbs like cilantro to elevate the flavor profile and presentation. Using dried herbs can lead to a muted taste in your Salmon Crudo.

How to Store and Freeze Salmon Crudo

Fridge: Store any leftover Salmon Crudo tightly covered in the fridge and consume within 24 hours for the best taste and texture.

Freezer: If your Salmon Crudo has been prepared but not dressed, you can freeze the salmon in an airtight container for up to 2-3 months.

Reheating: This dish is best served fresh, but if you’ve stored it, enjoy it cold straight from the fridge or let it come to room temperature before serving.

Dressing Storage: Keep the soy sesame dressing in a separate container in the fridge for up to 1 week, ready to drizzle over fresh salmon when you’re ready to enjoy it again.

Variations & Substitutions for Salmon Crudo

Feel free to get creative with your Salmon Crudo, customizing it to suit your palate and preferences. Let your culinary imagination run wild!

Tuna Twist: Substitute salmon with sushi-grade ahi tuna for a fresh take on flavors and textures. This vibrant choice will give your dish a unique flair.
Veggie Boost: Add thinly sliced avocado or cucumber for added creaminess and crunch, enhancing the dish’s health appeal and visual allure. These fresh veggies elevate both texture and nutrition.
Spice it Up: If you enjoy heat, incorporate diced jalapeños or a sprinkle of red pepper flakes in the dressing for an extra kick that livens up every bite. Don’t be shy; tailor the spiciness to your liking!
Herb Swap: Replace cilantro with fresh basil or mint for a fragrant twist that alters the flavor profile beautifully, adding a new layer of freshness to your crudo.
Nutty Addition: For extra crunch, throw in some toasted sesame seeds or crushed peanuts on top. These toppings not only enhance the dish’s presentation but also add a delightful texture contrast.
Soy Sauce Sub: Use coconut aminos instead of soy sauce for a soy-free option that retains the umami goodness, making this recipe friendly for those avoiding soy.
Citrus Variance: Experiment with different citrus juices like grapefruit or yuzu instead of lime to give your dressing a unique and zesty twist that’s sure to please different palates.
Mix It Up: Create a seafood medley by combining salmon and tuna, or even adding a touch of scallops for a luxurious seafood experience. Each fish brings its own delightful flavor, making this dish shine!

Feel inspired? Check out our delicious Salmon Balls Avocado and Sweet Potatoes Honey recipes for more delightful seafood ideas!

Salmon Crudo with Soy Sesame Dressing Recipe FAQs

What type of salmon should I use for this recipe?
Absolutely! It’s crucial to use sushi-grade salmon to ensure the best flavor and safety in your Salmon Crudo. Look for fish from a trusted supplier that has been handled properly. The salmon should be bright and glossy without any dark spots, which may suggest it’s not fresh.

How long can I store Salmon Crudo in the fridge?
Very! Leftover Salmon Crudo should be tightly covered and consumed within 24 hours for the best taste and safety. I often place it in an airtight container to keep it fresh, but don’t dress it until you’re ready to eat!

Can I freeze the salmon if I don’t use it all?
Certainly! If you’ve prepared the salmon but haven’t dressed it yet, you can freeze the sushi-grade salmon in an airtight container for up to 2-3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight, and then dress it with the soy sesame dressing just before serving.

What should I do if my soy sauce is too salty?
In the case that your soy sauce is overpowering, you can balance the flavor by adding a bit more of the mirin or a dash of honey. If you’re making the dressing fresh, try diluting it with a touch of water or using low-sodium soy sauce to control the saltiness right from the start.

Can my pets have any of the leftovers?
Not really! While fish can be a treat for pets, it’s not safe to give them seasoned fish like Salmon Crudo due to ingredients like garlic and shallots, which can be harmful to them. Ensure all leftovers are safely stored away from pets.

How should I serve Salmon Crudo for a gathering?
I recommend presenting your Salmon Crudo on a beautiful platter, garnished generously with fresh cilantro, lime wedges, and some crispy wonton chips to add a fun texture. Encourage guests to dress the salmon with the soy sesame dressing just before indulging—this way, each bite is fresh and flavorful.