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Salmon Crudo with Soy Sesame

Fresh Salmon Crudo with Soy Sesame: A Quick Delight

Prepare a vibrant Salmon Crudo with Soy Sesame in just 10 minutes—a delicious, no-cook appetizer that's fresh and gluten-free.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 8 ounces Sushi-Grade Salmon Source the freshest fish for optimal flavor and safety.
  • 1 whole Shallot Can substitute with red onion if necessary.
For the Dressing
  • 1 whole Lime Provides a bright zing; lemon juice can be used as a substitute.
  • 2 tablespoons Olive Oil Consider avocado oil for a twist.
  • 1 tablespoon Toasted Sesame Oil Essential for that nutty aroma.
  • 2 tablespoons Low Sodium Soy Sauce Tamari is a gluten-free alternative.
  • 1 tablespoon Mirin You can swap it with white wine and sugar mixture.
  • 1 teaspoon Sriracha Adjust according to your spice preference.
  • 1 clove Garlic Minced; garlic powder can be used as a alternative.
  • 1 teaspoon Grated Ginger Fresh is best, but powdered can work in a pinch.
For Garnishing
  • 1 teaspoon Flaky Salt Kosher salt is a great substitute.
  • 1 teaspoon Black Pepper Freshly grated enhances flavor.
  • 2 tablespoons Cilantro Leaves Can use parsley for a milder alternative.

Equipment

  • sharp knife
  • small bowl
  • whisk
  • serving plate

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine minced garlic, grated ginger, olive oil, toasted sesame oil, low sodium soy sauce, mirin, and sriracha. Whisk together until smooth and set aside.
  2. Slice the sushi-grade salmon into thin pieces, about 1/4 inch thick, and arrange them on a serving plate.
  3. Sprinkle the thinly sliced shallots evenly over the salmon slices.
  4. Drizzle the prepared soy-sesame dressing over the salmon and shallots.
  5. Squeeze fresh lime juice over the dish and sprinkle flaky salt, black pepper, and cilantro leaves on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve immediately to enjoy optimal freshness. Adjust your spice levels according to preference, and consider adding fresh herbs for extra flavor.

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