The sweet, fruity aroma wafting from the oven reminded me of lazy Sunday mornings spent in the kitchen with my loved ones. Today, I’m excited to share my take on a classic favorite: Strawberry Cinnamon Rolls. These soft, fluffy rolls are a delightful twist on a traditional recipe, infused with the juicy goodness of fresh strawberries and the warm spice of cinnamon. Perfect for brightening up any breakfast or brunch table, this recipe is not only a crowd-pleaser but also surprisingly easy to whip up! Whether you’re treating yourself to a cozy morning or impressing guests at a gathering, these rolls bring joy and comfort to every bite. Want to know how to create this bakery-style treasure at home? Let’s dive in!
Why Make Strawberry Cinnamon Rolls Today?
Irresistible Flavor: The combination of sweet strawberries and warm cinnamon creates an aroma that fills your kitchen with comfort.
Easy to Prepare: With just a few simple steps, you’ll have bakery-style rolls without the fuss.
Perfect for Any Occasion: These Strawberry Cinnamon Rolls are a sweet treat for breakfast, brunch, or even dessert.
Family-Friendly: Kids and adults alike will adore these fluffy delights, ensuring they vanish in no time.
Make-Ahead Option: Prepare them the night before for an effortless morning treat—just pop them in the oven!
Elevate your breakfast routine with these delicious rolls, and consider pairing them with a refreshing side of Baked Apple Cinnamon Oatmeal Cups for a complete morning spread!
Strawberry Cinnamon Rolls Ingredients
For the Dough
• Warm Milk – Activates yeast and adds moisture; feel free to use non-dairy milk for a vegan option.
• Instant Dry Yeast – Provides a reliable rise without the need for proofing; active dry yeast works as a substitute if dissolved in the warm milk first.
• All-Purpose Flour – This forms the base structure of the rolls; avoid whole wheat flour to maintain the texture.
• Granulated Sugar (½ cup) – Sweetens your dough; coconut sugar can be used for a lower glycemic alternative.
• Salt (1 teaspoon) – Enhances flavor while controlling yeast fermentation.
• Large Egg – Adds richness and brings all ingredients together; opt for a flax egg for a vegan version.
• Unsalted Butter (½ cup) – Ensures flavor and a tender texture; coconut oil can replace it for dairy-free rolls.
For the Filling
• Fresh or Frozen Strawberries (2 cups) – These juicy gems are the star of the show, adding natural sweetness; mixed berries can be a delightful alternative.
• Granulated Sugar (¼ cup) – Sweetens the strawberry filling for that luscious sweetness.
• Lemon Juice (1 tablespoon) – Balances the sugar and preserves the strawberries’ color.
For the Glaze
• Cream Cheese (8 ounces) – Forms the creamy base for your glaze; vegan cream cheese is a suitable substitute.
• Unsalted Butter (¼ cup) – Adds richness to the glaze, perfect for enhancing flavor.
• Powdered Sugar (2 cups) – Sweetens and thickens your glaze to the perfect consistency.
• Vanilla Bean Paste (1 teaspoon) – Elevates the flavor profile with its aromatic essence.
• Reserved Strawberry Puree (¼ cup) – Intensifies the strawberry flavor in the glaze, making your rolls irresistibly decadent.
Now that you have all your ingredients ready, get excited to create these Strawberry Cinnamon Rolls that will bring warmth and deliciousness to your cozy mornings!
Step‑by‑Step Instructions for Strawberry Cinnamon Rolls
Step 1: Prepare Filling
In a saucepan, combine 2 cups of chopped strawberries, ¼ cup of granulated sugar, and 1 tablespoon of lemon juice. Cook the mixture over medium heat for 8-10 minutes, stirring occasionally, until the strawberries become glossy and thickened. Remove from heat and let it cool slightly before blending until smooth. This sweet filling will enhance your Strawberry Cinnamon Rolls beautifully.
Step 2: Make Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, 1 teaspoon of salt, and 1 packet of instant dry yeast. Gradually add 1 cup of warm milk, 1 large egg, and ½ cup of melted unsalted butter, stirring until the mixture forms a shaggy dough. Knead the dough on a floured surface for 5-7 minutes until it’s soft and slightly tacky, ensuring that your hands and the surface are lightly floured to prevent sticking.
Step 3: First Rise
Grease a clean bowl with a little bit of oil, and place the kneaded dough inside, turning it to coat. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm area until it doubles in size, approximately 1-2 hours. You’ll know it’s ready when it’s visibly inflated and puffy, setting the stage for your delicious Strawberry Cinnamon Rolls.
Step 4: Shape Rolls
Once the dough has risen, gently deflate it and turn it out onto a floured surface. Roll the dough into a rectangle approximately 12×18 inches. Evenly spread the cooled strawberry filling across the dough, then tightly roll it up from one long edge to the other. Pinch the seam to seal and slice the rolled dough into 12 equal pieces. Each slice will become a sweet roll, just waiting to rise and bake.
Step 5: Second Rise
Lightly grease a baking dish and arrange the sliced rolls inside, spacing them for expansion. Cover the dish with a cloth and let the rolls rise once more for 30-60 minutes, until they have puffed up significantly. They should touch each other and feel fluffy to the touch, getting ready for a golden bake.
Step 6: Bake
Preheat your oven to 350°F (175°C). Once preheated, bake the risen rolls for 20-25 minutes, or until they turn a lovely golden brown. The aroma of fresh Strawberry Cinnamon Rolls will fill your kitchen, signaling that they are nearly done. Keep an eye on them after 20 minutes to achieve that perfect golden hue.
Step 7: Prepare Glaze
While the rolls are baking, prepare the cream cheese glaze. In a mixing bowl, beat together 8 ounces of softened cream cheese, ¼ cup of unsalted butter, and gradually mix in 2 cups of powdered sugar. Add 1 teaspoon of vanilla bean paste and ¼ cup of reserved strawberry puree for a deliciously vibrant glaze. Ensure the texture is smooth, and set aside to drizzle over the warm rolls when ready.
Strawberry Cinnamon Rolls Variations
Customize these delightful rolls to suit your cravings and pantry needs!
- Mixed Berries: Swap out strawberries for a medley of blueberries and raspberries for a vibrant, fruity twist. Each berry adds its own dimension and sweetness to your rolls.
- Thicker Jam: In a pinch? Use a thick strawberry or raspberry jam for the filling instead of fresh fruit. This not only saves time but also provides a rich flavor that pairs beautifully with the dough.
- Nutty Crunch: Fold in some chopped pecans or walnuts with the filling to add a delightful, crunchy texture to each fluffy roll. The nuttiness beautifully complements the fruitiness!
- Cinnamon Spice: For an aromatic kick, add a teaspoon of cinnamon or nutmeg to the dough or filling. This extra spice will elevate the overall warmth and coziness of your rolls.
- Dairy-Free: Replace cream cheese with vegan cream cheese and use coconut oil in place of butter for a completely dairy-free treat that everyone can enjoy.
- Chocolate Drizzle: Want to go decadent? Drizzle some melted dark chocolate over the fresh rolls right before serving. It complements the strawberries in an indulgent way that will make your mouth water.
- Ginger Zest: Add grated fresh ginger to the filling for a unique, zesty flavor that pairs beautifully with strawberry. Just a bit can bring an unexpected zing to your rolls.
For even more deliciousness, consider pairing your rolls with a side of Cinnamon Roll Cookies or a refreshing plate of Baked Apple Cinnamon Oatmeal Cups for a charming breakfast spread!
Expert Tips for Strawberry Cinnamon Rolls
-
Chill the Filling: Allow your strawberry filling to cool completely before spreading it on the dough. This prevents tearing and ensures the rolls are perfectly fluffy.
-
Dough Consistency: Knead the dough until it’s soft and slightly tacky, but not sticky. This step is crucial for achieving those dreamy, pillowy Strawberry Cinnamon Rolls.
-
Rising Times: Be patient during the rising phases! Ensure the dough has doubled in size and rolls are puffy. This ensures a light and airy texture.
-
Avoid Overbaking: Keep a close eye on your rolls as they bake. They should be golden brown, but not too dark. Overbaking can dry out the rolls!
-
Taste the Glaze: Adjust the sweetness of your cream cheese glaze by adding more powdered sugar or a splash of lemon juice for a tangy kick. Personalize your glaze to match your taste!
How to Store and Freeze Strawberry Cinnamon Rolls
Fridge: Keep leftover Strawberry Cinnamon Rolls in an airtight container for up to 4 days. This will maintain their softness and keep the glaze intact.
Freezer: For longer storage, freeze the rolls before glazing by placing them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F for about 10-15 minutes, or microwave them for 20-30 seconds until warm.
Make-Ahead Tip: You can prepare the rolls the night before, let them rise in the fridge overnight, and bake them fresh in the morning for a delightful breakfast treat!
What to Serve with Strawberry Cinnamon Rolls
The aroma of warm, sweet rolls is just the beginning of a delightful breakfast experience that can be enhanced with the perfect companions.
- Fresh Fruit Salad: The brightness of citrus and berries balances the sweetness of the rolls, adding freshness to your plate.
- Greek Yogurt Parfait: Creamy yogurt layered with granola complements the rolls while introducing a creamy texture and crunchy contrast.
- Scrambled Eggs: Fluffy, savory eggs provide protein and a savory touch that perfectly offsets the sweetness of the cinnamon rolls. Cooking them lightly with a sprinkle of cheese adds richness.
- Maple Bacon: The salty crunch of bacon enhances the sweetness of the rolls, combining two breakfast favorites in a satisfying way.
- Coffee or Tea: A cup of freshly brewed coffee or a fragrant herbal tea acts as a perfect pairing, washing down the sweetness and adding warmth to your meal.
- Chocolate Milk: Especially for kids or any chocolate lover, the rich, creamy taste of chocolate milk pairs beautifully with these rolls, adding an indulgent touch.
- Lemonade: A refreshing glass of lemonade brings a zesty zing to your table, elevating the entire breakfast experience to sunny heights.
- Homemade Smoothie: A berry-based smoothie not only nudges nutrition into the mix but also harmonizes the fruity flavors, making your meal both delicious and refreshing.
- Vanilla Ice Cream: Treat yourself by serving warm rolls with a scoop of vanilla ice cream, creating an unexpected yet delightful dessert-style breakfast.
Make Ahead Options
These Strawberry Cinnamon Rolls are perfect for busy home cooks looking to save time during the week! You can prepare the dough and fill it with the luscious strawberry mixture up to 24 hours in advance. Simply follow the recipe up until the second rise, then cover the rolls tightly with plastic wrap and refrigerate. When you’re ready to bake, allow them to come to room temperature for about 30 minutes before placing them in the oven, ensuring they rise to fluffy perfection. This way, you’ll enjoy fresh, bakery-style rolls with minimal morning effort, delighting your family with just as delicious results!
Strawberry Cinnamon Rolls Recipe FAQs
How do I choose ripe strawberries for my cinnamon rolls?
Absolutely! When selecting strawberries, look for those that are bright red with a sweet aroma. Avoid any with dark spots all over or that feel mushy. If you can, opt for fresh strawberries over frozen, as they have a better texture and flavor for this recipe.
How should I store leftover Strawberry Cinnamon Rolls?
Very! To keep your Strawberry Cinnamon Rolls fresh, store them in an airtight container at room temperature for about 2 days. If you plan to keep them longer, refrigerate for up to 4 days. This way, they’ll maintain their softness and sweetness!
Can I freeze these cinnamon rolls for later use?
Yes! For freezing, place the unglazed rolls on a baking sheet in a single layer until firm (about 1-2 hours). Then transfer them to a freezer-safe bag and keep them for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the refrigerator, then bake at 350°F for about 10-15 minutes until warm.
What if my dough doesn’t rise properly?
Not to worry! If your dough doesn’t rise, check if your yeast is fresh and active. The warm milk should be around 110°F – too hot can kill the yeast, while too cold won’t activate it. If the dough hasn’t risen after 2 hours, ensure your environment is warm, and try again by placing it in a warm spot, like near a sunny window or an oven set on low.
Are these Strawberry Cinnamon Rolls vegan-friendly?
You bet! You can easily adapt this recipe to be vegan by substituting the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water) and using non-dairy milk, vegan cream cheese, and coconut oil instead of butter. These substitutes will still yield delicious results!
Can pets eat the Strawberry Cinnamon Rolls?
Definitely not! While strawberry itself is safe for dogs in moderation, the sugar and other ingredients in cinnamon rolls, such as butter and cream cheese, are not suitable for pets. It’s best to keep these sweet treats for humans only!
Sumptuous Strawberry Cinnamon Rolls for Your Cozy Mornings
Ingredients
Equipment
Method
- Combine 2 cups of chopped strawberries, 1/4 cup of granulated sugar, and 1 tablespoon of lemon juice in a saucepan. Cook for 8-10 minutes until glossy and thickened. Let it cool and blend until smooth.
- In a bowl, whisk together 4 cups of flour, 1/2 cup of sugar, 1 teaspoon of salt, and 1 packet of yeast. Add 1 cup of warm milk, 1 large egg, and 1/2 cup of melted butter. Stir to form a shaggy dough.
- Knead the dough on a floured surface for 5-7 minutes until soft and slightly tacky. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled.
- Deflate the dough and roll it into a 12x18 inch rectangle. Spread the cooled strawberry filling. Roll it up tightly and slice into 12 equal pieces.
- Grease a baking dish and arrange rolls inside. Cover and let rise for 30-60 minutes until fluffy.
- Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- For the glaze, beat 8 ounces of cream cheese, 1/4 cup of butter, and gradually mix in 2 cups of powdered sugar. Add 1 teaspoon of vanilla and 1/4 cup of strawberry puree. Drizzle over warm rolls.
Leave a Reply