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3-Ingredient Bisquick Sausage Balls

3-Ingredient Bisquick Sausage Balls Made Easy for Any Occasion

These 3-Ingredient Bisquick Sausage Balls are a quick and delicious snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 20 balls
Course: Snacks
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 1 pound Sausage Choose pork, turkey, or chicken.
  • 2 cups Bisquick Mix Use gluten-free Bisquick for a gluten-free option.
  • 1 cup Shredded Cheese Choose your preferred variety.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sausage, Bisquick mix, and shredded cheese. Mix until uniform.
  3. Form the mixture into balls about 1 inch in diameter and arrange them on a baking sheet.
  4. Optionally sprinkle cheese or seasoning on top.
  5. Bake for 20-25 minutes until golden brown and cooked through.
  6. Cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 3gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Customize flavors by using different types of sausage and cheese. Serve warm with dipping sauces.

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