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30-Minute Ube Brownie Cookies

30-Minute Ube Brownie Cookies That Melt in Your Mouth

These 30-Minute Ube Brownie Cookies combine chewy texture and unique flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 ounces White Chocolate Feel free to substitute with any white chocolate chips.
  • ½ cup Unsalted Butter Browning adds depth and nuttiness.
  • 2 large Eggs Use room temperature for better incorporation.
  • ¾ cup Granulated Sugar Coconut sugar is a great substitute.
  • ½ cup Light Brown Sugar Dark brown sugar can be used if preferred.
  • 1 teaspoon Vanilla Extract Pure extract gives the best results.
  • 1 teaspoon Ube Extract Essential for signature flavor.
  • ½ cup Ube Halaya Can replace with another fruit preserve if needed.
  • ½ teaspoon Salt Flaky sea salt can be used as a topping.
  • 1 teaspoon Baking Powder Avoid substituting with baking soda.
  • 1½ cups All-Purpose Flour Use gluten-free flour blend for a gluten-free option.

Equipment

  • mixing bowl
  • whisk
  • Baking sheets
  • Saucepan
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C). Gather all your tools: a mixing bowl, whisk, and baking sheets.
  2. In a saucepan, melt ½ cup of unsalted butter. Cook until golden brown and nutty, then pour over 4 ounces of white chocolate.
  3. In a bowl, whisk together 2 eggs, ¾ cup granulated sugar, and ½ cup light brown sugar for 6-8 minutes until light and fluffy.
  4. Add the melted white chocolate mixture, 1 teaspoon vanilla extract, 1 teaspoon ube extract, and ½ cup ube halaya. Mix everything well.
  5. In another bowl, whisk together 1 ½ cups flour, ½ teaspoon salt, and 1 teaspoon baking powder. Gradually add dry ingredients to wet mixture.
  6. Line two baking sheets with parchment paper. Use a cookie scoop to drop dollops of dough onto the sheets, spacing them 3 inches apart.
  7. Bake for about 10 minutes, then slam the trays on the counter. Bake for an additional 2 minutes.
  8. Cool the cookies on the baking sheet for about 10 minutes before transferring them to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are a great crowd-pleaser, perfect for any occasion. Feel free to experiment with variations like adding nuts or chocolate chips.

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