Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil a large pot of salted water. Add pasta and cook for 8-10 minutes until al dente. Drain and rinse with cold water.
- Chop cherry tomatoes, cucumber, bell pepper, and slice red onion. Combine with black olives in a mixing bowl.
- In a small bowl, whisk together Italian dressing, garlic powder, salt, and pepper.
- Add cooled pasta to the vegetable mixture. Drizzle dressing over and toss gently to combine.
- Cover the salad and chill in the refrigerator for at least 30 minutes.
- Serve chilled, giving it a gentle toss before plating.
Nutrition
Notes
For the best flavor, prep the salad in advance and allow it to chill. Feel free to customize the vegetables and add proteins for extra heartiness.
