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Adorable Mini Dutch Baby Pancakes

Adorable Mini Dutch Baby Pancakes for Effortless Breakfast Bliss

These Adorable Mini Dutch Baby Pancakes are fluffy, airy, and customizable, perfect for any breakfast table.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Eggs Provide structure and moisture; substitute with a flax egg for a vegan option.
  • 1 cup Milk Adds creaminess; use almond milk for a dairy-free choice.
  • 1 cup Flour Main structure; both all-purpose and gluten-free flour work well.
  • 2 tablespoons Sugar Adds sweetness; can be reduced or swapped with a sugar substitute.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla for the best taste.
  • 1 pinch Salt Balances sweetness; omit if making a low-sodium version.
  • 2 tablespoons Butter Adds richness; replace with coconut oil for a dairy-free alternative.
For Toppings
  • 1 cup Fresh Fruits Berries, apple slices, or peaches add freshness.
  • 1 cup Whipped Cream A dollop brings a touch of indulgence.
  • 1 cup Syrups Maple syrup or chocolate sauce for drizzling.

Equipment

  • Muffin tin
  • mixing bowl
  • whisk

Method
 

Directions
  1. Preheat your oven to 425°F (220°C) and coat a muffin tin with non-stick spray or melted butter.
  2. In a mixing bowl, whisk together 4 eggs, 1 cup of milk, 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt until smooth.
  3. Pour the batter into the prepared muffin tin, filling each cup about halfway.
  4. Bake for 15-20 minutes, until the pancakes are puffed and golden brown.
  5. Remove from the oven and cool for about 5 minutes.
  6. Transfer to a serving platter and serve warm with fresh fruits, whipped cream, or syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to maintain fluffiness. Store leftovers in an airtight container; reheating tips provided.

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