Preheat your air fryer to 400°F (200°C) and pat the salmon fillets dry with a paper towel.

In a small bowl, whisk together olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this mixture over the salmon fillets.

Place salmon fillets in the air fryer basket and cook for 8-10 minutes until flakes easily and reaches an internal temperature of 145°F (63°C).

In a mixing bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice. Toss until well mixed.

Warm corn tortillas in a dry skillet or microwave for about 20 seconds. Keep covered with a towel.

Assemble tacos with flaked salmon and slaw in each tortilla. Serve immediately.