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–+ servings
Almond Coconut Bliss Cookies

Almond Coconut Bliss Cookies that Bake Up Happiness

Almond Coconut Bliss Cookies are gluten-free and dairy-free treats that balance crunchy edges with a chewy center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Almond Flour Substitute with coconut flour for different texture.
  • 1 cup Powdered Sugar Substitute Regular powdered sugar can be used if preferred.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 2 large Eggs Substitute with a flax egg for vegan option.
  • 1/2 cup Butter Can be replaced with coconut oil for dairy-free.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Almond Extract Vanilla extract can be used as alternative.
  • 1 cup Unsweetened Shredded Coconut Toast for better flavor.
  • 1/2 cup Chopped Almonds Substitute with pecans or walnuts for variation.
  • 1 cup Sugar-Free Chocolate Chips Optional for chocolate lovers.
For Serving
  • 12 pieces Fresh Almonds Top each cookie with a whole almond.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • spoon
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine almond flour, powdered sugar substitute, and baking powder. Whisk until well blended.
  3. Crack in the eggs, pour in the melted butter, add a pinch of salt and almond extract, then mix until smooth.
  4. Gently fold in the unsweetened shredded coconut and chopped almonds.
  5. Portion out the dough into 12 equal cookie balls and place them on a parchment-lined baking sheet.
  6. Bake for 10-15 minutes or until golden brown around the edges.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Let them cool completely at room temperature before storing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 1 week at room temperature or refrigerate for up to 2 weeks.

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