Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C).
- Cook the bacon in a large skillet over medium heat until crispy and golden, about 8–10 minutes. Transfer to paper towels to drain and crumble.
- In a mixing bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder until well combined.
- Grease a 9x13-inch baking dish and evenly spread the frozen tater tots across the bottom.
- Sprinkle the crumbled bacon and chopped green onions over the tater tots.
- Pour the egg mixture evenly over the tater tots, bacon, and green onions.
- Top with shredded colby jack cheese.
- Bake for approximately 50 minutes until bubbly and golden on top.
- Allow to cool for about 5–10 minutes before slicing and serving.
- Slice and serve warm with salsa.
Nutrition
Notes
Allow the casserole to cool briefly before serving to ease slicing and enhance flavor melding.
