Go Back
–+ servings
Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole: Cozy Keto Delight Made Easy

A delicious low-carb Bacon Cheeseburger Casserole filled with savory beef, crispy bacon, and gooey cheddar, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Try ground turkey or chicken for a lighter variation.
  • 6 slices Bacon Opt for thick-cut bacon for the best texture.
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 1 cup Cheddar Cheese Shredded; substitute with dairy-free cheese for a vegan option.
  • 4 large Eggs Essential for the creamy custard.
  • 1/2 cup Heavy Cream Consider almond or coconut milk as a lighter alternative.
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For Garnish
  • 1/4 cup Chopped Green Onions
  • 1 medium Diced Tomatoes

Equipment

  • Large Skillet
  • 8x8-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the diced bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon, leaving grease.
  3. Add diced onion and minced garlic to the skillet with bacon grease. Sauté over medium heat for about 3-4 minutes until translucent.
  4. Add ground beef, breaking it apart. Cook for 8-10 minutes until browned and fully cooked. Drain any excess fat.
  5. Allow the beef and bacon mixture to cool for about 5 minutes.
  6. In a separate bowl, whisk together the eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and pepper until smooth.
  7. Grease an 8x8-inch baking dish and spoon the meat mixture evenly into the bottom.
  8. Sprinkle 1 cup of shredded cheddar cheese evenly over the meat mixture.
  9. Pour the whisked egg mixture evenly over the layered meat and cheese.
  10. Top with remaining cheese.
  11. Bake in the preheated oven for 25-30 minutes until golden brown and set.
  12. Let cool for a few minutes before cutting into squares. Garnish with chopped green onions and diced tomatoes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 4gProtein: 28gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 820mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Allow the casserole to rest for a few minutes after baking to firm up for easy slicing. Customize by adding low-carb vegetables as desired.

Tried this recipe?

Let us know how it was!